Quality of leucaena, gliricidia, and pornunça silages with different old man saltbush levels / Qualidade de silagens de leucena, gliricídia e pornunça com diferentes níveis de erva sal
Voltolini, Tadeu Vinhas; Belem, Kaio Victor Justo; Araújo, Gherman Garcia Leal de; Moraes, Salete Alves de; Gois, Glayciane Costa; Campos, Fleming Sena.
Semina ciênc. agrar
; 40(5,supl.1): 2363-2374, 2019. tab
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| VETINDEX | ID: biblio-1501513
This study aimed to evaluate the quality of leucaena, gliricidia, and pornunça silages with different levels of old man saltbush inclusion in their composition. A completely randomized design was used with five levels of old man saltbush (Atriplex nummularia) inclusion (0, 25, 50, 75, and 100%) in leucaena (Leucaena leucocephala), gliricidia (Gliricidia sepium), and pornunça (Manihot sp.) silages, with 5 replications per treatment, totaling 75 experimental mini-silos maintained in a covered shed and free of opportunistic animals. Silos were opened after 100 days of ensilage, and the silage of the first 15 cm of their ends was discarded. The remaining material was homogenized and sampled for determining the bromatological composition, in vitro digestibility, and fermentation profile. Old man saltbush inclusion levels in leucaena silages promoted a negative linear effect for dry matter, organic matter, crude protein, ethereal extract, pH, and ammoniacal nitrogen, while a positive linear effect was found for mineral matter, in vitro dry matter digestibility, total carbohydrates, non-fibrous carbohydrates, and propionic acid (P < 0.05). This silage also had a quadratic effect for lactic acid. Gliricidia silages showed a positive linear behavior for dry matter, mineral matter, and total carbohydrates, whereas organic matter, crude protein, and ethereal extract presented a negative linear behavior (P < 0.05). The contents of organic lactic, acetic, and propionic acids showed a quadratic effect for gliricidia silage as old man saltbush levels increased (P < 0.05). Regarding pornunça silage, dry matter, mineral matter, total carbohydrates, propionic acid, and butyric acid presented a linear increasing behavior, while organic matter, crude protein, ethereal extract, and non-fibrous carbohydrates presented a linear decreasing behavior (P < 0.05)...
Biblioteca responsable:
BR68.1
Ubicación: BR68.1
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