Artículo
en Inglés
| IBECS (España) | ID: ibc-197112
Food allergyimmunotherapy is a promising allergen-specific approach to manage food allergy in children, although it is not exempt from adverse events, even severe. The adverse events are not predictable and furthermore cofactors can play a role in triggering them. During the COVID-19 pandemic, patients on food allergyimmunotherapy should be provided with sugges-tions on how to proceed in the event of COVID-19 infection occurring or is suspected. These recommendations would be of support to clinical practitioners dealing with patients on food allergyimmunotherapy since there is little data in the literature on the topic