Artículo
en Inglés
| IBECS (España) | ID: ibc-221082
Objective:
The most influence of occurrence children stunted are those related to food, both in terms of quantity and quality. The aim of this study is seeing of the relationship between dietary diversity, dietary pattern and dietary intake for children stunted.
The results showed that a lack of energy intake associated with children stunted was 132 (44.9%) (p = 0.050), and lacked fat intake was 125 (45.6%) (p < 0.050). For the dietary diversity there is a relationship with stunted at a mean value of 7.51 ± 0.87 (p < 0.050). As for the dietary pattern, there is a relationship between insufficient of consumptionnuts and stunted (p = 0.019) and foods containing sugar (p = 0.050) also, namely 135 (45.3%) and 103 (43.8%).