Production of
rice--the world's most important crop for ensuring
food security and addressing
poverty will be defeated as
temperatures increase in
rice-growing areas with continued
climate change.
Climate change needs us to look at various alternatives for more
drought tolerant and tougher
strains and to develop a
technique to screen a large number of
genotypes for high
temperature tolerance. Adapting
temperature induction response (TIR)
technique 100
rice genotypes were screened for
thermotolerance. Significant variation for acquired
thermotolerance was observed in 100
rice lines. From the 100
genotypes 30 were exhibits themotolerance to induced high
temperature.