Legumes from A. precatorius were collected, and seeds were manually separated. Dried seeds in powder form were employed for the various analyses solvent extraction was used for elucidation of the oil percentage value; starch content was determined by the enzymatic method; total polyphenol and flavonoid contents were spectrophotometrically analyzed using Folin-Ciocalteu and aluminum chloride as the color developing reagents, respectively; and X-rayfluorescence (XRF) was used for the mineral contents assessment.