A. vera (200 and 400mg/kg, p.o.) was found to significantly increase the retention time in rota rod test and significantly decrease the latency period in catalepsy bar test as compared to MPTP groups. A. vera was found to have significant anti-oxidative effect in the striatal region of the brain by GSH measurement.
Conclusions:
Thus, it can be proposed that A. vera has a potential anti-parkinson effect in mice.