Análise soroepidemiológica e fatores de risco associados à Leptospira spp. em bovinos no estado do Piauí / Serum epidemiological analysis and risk factors associated with Leptospira spp. in cattle in the state of Piauí
A total of 414 bovine sera samples were collected (390 femalesaged over 24 months and 24 bulls) from 22 properties (farms) in the municipalities that compose the study area. The samples were analyzed using the Microscopic Agglutination Test (MAT) to detect anti-Leptospiraantibodies from 23 pathogenic serovars. An epidemiological questionnaire was applied in each farm to evaluate the risk factors, using a univariate analysis of the variables of interest, by Pearsons Chi-square test (χ2 ) or Fishers exact test, when it was necessary. Then, each independent variable was crossed with the dependent variable and those that presented statistical significance 1 100) in the 22 evaluated farms; all of them had at least one positive animal, resulting in a prevalence of 34.54%, with 32,8% females (136) and 1,7% males (07), and 8,93% (37) of co-agglutination. Nineteen of the 23 tested serovars were identified; among them, Icterohaemorrhagiae (42.48%), Hardjo (31.2%), Pomona (4.3%), and Castellonis (4.3%) stood out. Absence of quarantine (OR = 16.172, P = 0.024), vaccination (OR = 0.090, P = 0.037) and isolation of diseased animals (OR = 0.006, P = 0.030) were identified, by the multivariate logistic regressionanalysis, as risk factors for any serovar of Leptospira spp.[...](AU)