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Chemical constituents from cell suspension cultures of Cudrania tricuspidata / 中国中药杂志

Yun-Ze YIN; Rui-Shan WANG; Ri-Dao CHEN; Li-Rui QIAO; Lin YANG; Chun-Mei WANG; Jun-Gui DAI.
Artículo en Zh | WPRIM | ID: wpr-346848
Ten compounds were isolated and purified from cell suspension cultures of Cudrania tricuspidata with silica-gel column chromatography, semi-preparative HPLC and Sephadex LH-20. On the base of their physicochemical properties and spectral data, their structures were identified as 1, 3, 5-trihydroxy4-(3, 3-dimethylallyl) xanthone (1), wighteone (2), 6-prenylapigenin (3), licoflavone C(4), cudraflavanone C(5), erythrivarone A (6), derrone (7), carthamidin (8), genistein (9) and aromadendrin (10). Among them, compounds 2-10 were flavonoids, and compound 1 was a xanthone which was isolated from the plant for the first time.
Biblioteca responsable: WPRO