Beach litter contamination of the Turkish middle Black Sea coasts: Spatial and temporal variation, composition, and possible sources.

Marine litter is one of the biggest environmental problems nowadays. Sinop, is located in the heart of Türkiye's Black Sea coast, has a small population, and is a popular fishing and tourist destination. In this study, marine litter amount, composition, and possible sources were investigated, and seasonal comparisons were made between in Sinop beaches. Marine litter amount was found as 0.29-7.67 items·m-2 and 3.46-49.09 g·m-2 and beaches were classified as moderate to extremely dirty. Plastics were the highest ratio (88.14-98.46 %) and "plastic pieces 2.5> <50 cm" were the major litter type. The major possible litter source was improper waste disposal (33.36 %) and litter items originated from mainly land-based sources (74.13 %). The result of this study shows that there is a significant litter problem on the coasts. The solution of this problem can be possible to take rational measures against marine litter pollution with education and management policies.

Element concentrations of cultured fish in the Black Sea: selenium-mercury balance and the risk assessments for consumer health.

Fish are a powerful model for risk-benefit analyses to explore the impact of elements on human health among all accessible species. The sea bream (Sparus aurata), sea bass (Dicentrarchus labrax), turbot (Scophthalmus maximus), and weights of > 1 kg large rainbow trout registered as "Turkish Salmon," (Oncorhynchus mykiss) are four economically important cultured species in the Black Sea In this research, it is aimed (1) to determine the value of the elements, (2) to determine total Hg and Se concentrations, Se/Hg molar ratios, and the HBVSe index, and (3) to calculate the consumer's possible health risk in the edible tissues of cultivated four economically important Black Sea fish species. Fish and diet samples from all species were obtained in 2020 from aquaculture locations in the Black Sea (Sinop, Samsun, and Trabzon cites of Turkey). At the end of the study, the elements in all edible tissues and all the parameters analyzed [Se/Hg, estimated daily intake (EDI), target hazard quotient (THQ), maximum allowable consumption rate (CRlim and CRmm)] in cultured fish tissues were below permissible values. Additionally, when compared with the data of the World Health Organization and The National Academy of Sciences, it determined that consuming cultured fish in the Black Sea adequately meets the daily elemental requirement.

Determination of Seasonal Vitamin and Mineral Contents of Sea Bream (Sparus aurata L., 1758) Cultured in Net Cages in Central Black Sea Region.

This study aimed to determine the seasonal vitamin and mineral contents of sea bream (Sparus aurata) cultured in net cages in Central Black Sea region. The average seasonal A, D3, and E vitamins values in fish meat were between 0.27 ± 0.02-0.60 ± 0.00, 0.98 ± 0.01-1.70 ± 0.00, and 3.10 ± 0.14-6.00 ± 0.21 mg/kg, respectively (p < 0.05). The average seasonal Ca, Fe, K, Mg, Na, P, Zn, and Se values in fish meat were between 276.90 ± 0.99-1788.50 ± 51.27 (p < 0.05), 3.50 ± 0.12-4.47 ± 0.18 (p > 0.05), 4244.50 ± 8.84-4761.50 ± 1.06 (p < 0.05), 251.55 ± 2.55-312.65 ± 11.42 (p < 0.05), 56.49 ± 0.04-128.75 ± 0.18 (p < 0.05), 2234.50 ± 15.20-2619.00 ± 7.07 (p < 0.05), 5.62 ± 0.10-15.30 ± 0.22 (p < 0.05), and 0.30 ± 0.00-0.38 ± 0.01 mg/kg (p > 0.05), respectively. As a result, it can be concluded that sea bream cultured in the Central Black Sea region is a rich source of nutrients in terms of vitamins and mineral matters, and fish size, feed quality, and the environmental factors are influential on the contents of vitamin and mineral substances in the fish tissue.