1.
J Food Prot
; 82(7): 1110-1115, 2019 Jul.
Article
in English
| MEDLINE
| ID: mdl-31210547
ABSTRACT
HIGHLIGHTS: E. faecium was more thermally resistant in dry- than in wet-inoculated almond meal. Presence of talc affected thermal resistance of E. faecium in almond meal. Use of dry inoculum carriers for thermal validation studies requires further work.
