ABSTRACT
BACKGROUND: Neurodegenerative illnesses like Parkinson's and Alzheimer's are largely caused by the accumulation of aggregated proteins. Heat shock proteins (HSPs), which are molecular chaperons, have been linked with the modulation of ß-glucocerebrosidase (GCase) function encoded by GBA1 and Synucleinopathies. Herein, the chaperonic properties of African walnut ethanolic extract (WNE) in manganese-induced Parkinsonian neuropathology in the hippocampus was examined. METHODOLOGY: 48 adult male rats weighing 185 g ± 10 g were randomly assigned into 6 (A - F) groups (n = 8) and treated orally as follows: A-PBS (1 ml daily for 28 days), B-WNE (200 mg/kg daily for 28 days), C- WNE (400 mg/kg daily for 28 days), D-Mn (100 mg/kg daily for 28 days), E-Mn plus WNE (100 mg/kg Mn + 200 mg/kg WNE daily concomitantly for 28 days), F-Mn plus WNE (100 mg/kg Mn + 400 mg/kg WNE daily concomitantly for 28 days). RESULTS: Rats treated with WNE showed increased levels of HSP70 and HSP90 in comparison with the Mn-intoxicated group. GCase activity also increased significantly in animals treated with WNE. Our results further revealed the therapeutic tendencies of WNE against Mn toxicity by modulating oligomeric α-synuclein levels, redox activity, and glucose bioenergetics. Furthermore, immunohistochemical evaluation revealed reduced expression of neurofibrillary tangles, and reactive astrogliosis following WNE treatment. CONCLUSION: The ethanolic extract of African Walnut induced the activation of HSPs and increased the expression of GBA1 gene in the hippocampus. Activated heat shock proteins suppressed neurodegenerative changes due to Manganese toxicity. WNE was also shown to modulate neuroinflammatory, bioenergetics and neural redox balance in Parkinson-like neuropathology. This study was limited to the use of crude walnut extract and the evaluation of non-motor cascades of Parkinson's disease.
Subject(s)
Juglans , Parkinson Disease , Male , Rats , Animals , Parkinson Disease/metabolism , Juglans/metabolism , Glucosylceramidase/genetics , Glucosylceramidase/metabolism , Heat-Shock Proteins/metabolism , Manganese , alpha-Synuclein/metabolism , Hippocampus/metabolism , Plant Extracts/pharmacologyABSTRACT
OBJECTIVE: To assess the neuroprotective effects of aqueous extract of Garcinia kola on neurotoxin administered malnourished mice adopting histological procedure. METHODS: The study was carried out using thirty-two adult malnourished mice which were randomly assigned into four groups (n=8): A, B, C and D. Group A served as control, while the other groups served as the experimental groups. Animals in group A were fed malnourished diet ad libitum and given water liberally. Animals in group B were administered with 3-Nitropropionic acid (3-NP) (neurotoxin) only at 20 mg/kg body weight, group C were given only Garcinia kola extracts, and group D were pre-treated with Garcinia kola extracts at 200 mg/kg for seven days prior to administration of neurotoxin at 20 mg/kg body weight. After three days of neurotoxins administration in the relevant groups, the brains were excised and fixed in formal calcium for histological processing. RESULTS: The study showed that hippocampal and cerebellar neurons of animals in group B exhibited some cellular degeneration and blood vessel blockage, which were not seen in groups A, C and D. Cresyl violet staining was least intense in group B than in groups A, C and D. Despite the fact that animals in group D has equal administration of 3-Nitropropionic acid concentration, there were no traces of neural degeneration as it was evidenced in group B. CONCLUSIONS: It is concluded that Garcinia kola has protective effects on the neurons of the hippocampus and cerebellum of malnourished mice.
Subject(s)
Cerebellum/drug effects , Garcinia kola/chemistry , Hippocampus/drug effects , Malnutrition/drug therapy , Neuroprotective Agents/administration & dosage , Plant Extracts/administration & dosage , Animals , Cerebellum/pathology , Hippocampus/pathology , Histocytochemistry , Mice , Neuroprotective Agents/isolation & purification , Plant Extracts/isolation & purification , Treatment OutcomeABSTRACT
This study assessed the micro anatomical differences in the tongue of rat, bat and pangolin with a view to establishing the functional anatomical differences of these mammalian tongues on their dietary pattern. Ten rats, ten bats and ten pangolins were used for this study. The animals were sacrificed and the tongue excised and processed for light microscopical study adopting the following stains: Haematoxylin Eosin, Verhoeff Gieson and Masson trichrome. The results showed non papillation of the keratinized stratified epithelium of pangolin tongue unlike the papillation seen in the tongue of the rat and bat. While the filiform papillation seen in the rat was bristle like, the filiform papillae in the bat were crown-like. There was also an unusual dense collagenous ring in the proximal portion of the pangolin tongue which was absent in other mammals. There were taste buds along the lateral walls of the vallate papillae in the distal portion of the tongue of rats and bats but none was found in the pangolins. In conclusion, the morphology of the tongues of these mammals showed a relationship between their feeding pattern and the adaptive changes in the microanatomy of their tongue.
Se evaluó los aspectos micro-anatómicos de la lengua de la rata, murciélago y pangolín, con miras a establecer las diferencias funcionales anatómicas de las lenguas de estos mamíferos en su patrón alimentario. Diez ejemplares de cada animal se utilizaron para este estudio. Los animales fueron sacrificados y las lenguas fueron extirpadas y procesadas para el estudio microscópico de luz, usándose las tinciones: Hematoxilina Eosina, Verhoeff Gieson y tricrómico de Masson. Los resultados mostraron la no papilación del epitelio estratificado queratinizado de la lengua de pangolines a diferencia de la papilación vista en la lengua de la rata y del murciélago. Por otro lado, las papilas filiformes vistas en la rata se presentaban como puntas, siendo como coronas en el murciélago. También hubo un inusual anillo de colágeno denso en la porción proximal de la lengua de pangolines, estando ausente en los otros mamíferos. Se observaron botones gustativos a lo largo de las paredes laterales de las papilas caliciformes en la porción distal de la lengua de las ratas y los murciélagos, pero ninguno fue encontrado en la de los pangolines. En conclusión, la morfología de las lenguas de estos mamíferos mostró una relación entre su patrón de alimentación y los cambios de adaptación en la anatomía microscópica de la lengua.
