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1.
Food Chem ; 128(1): 254-7, 2011 Sep 01.
Article in English | MEDLINE | ID: mdl-25214357

ABSTRACT

A selective and sensitive method for simultaneous determination of lead and cadmium by adsorptive differential pulse cathodic stripping voltammetry is presented. The method is based on adsorptive accumulation of the complexes of Pb (II) and Cd (II) ions with 2-mercaptobenzothiazole onto hanging mercury drop electrode (HMDE), followed by the reduction of the adsorbed species by differential pulse cathodic stripping voltammetry. Optimal conditions were obtained at pH 8.0, 2-mercaptobenzothiazole concentration of 1.0×10(-4)M, the accumulation potential of -0.4V (vs. Ag/AgCl), the accumulation time of 160s, and the scan rate of 100mV/s. Under optimised conditions, linear calibration curves were established for the concentration of Pb (II) and Cd (II) in the range of 0.5-70 and 0.2-30ng/ml, respectively, with detection limit of 0.017ng/ml for Pb (II) and 0.01ng/ml for Cd (II). The procedure was successfully applied to the simultaneous determination of both ions in food samples (rice, soya and sugar).

2.
Article in English | MEDLINE | ID: mdl-19062331

ABSTRACT

A highly sensitive, selective and simple kinetic method was developed for the determination of trace levels of thiourea based on its catalytic effect on the oxidation of janus green in phosphoric acid media and presence of Triton X-100 surfactant without any separation and pre-concentration steps. The reaction was monitored spectrophotometrically by tracing the formation of the green-colored oxidized product of janus green at 617 nm within 15 min of mixing the reagents. The effect of some factors on the reaction speed was investigated. Following the recommended procedure, thiourea could be determined with linear calibration graph in 0.03-10.00 microg/ml range. The detection limit of the proposed method is 0.02 microg/ml. Most of foreign species do not interfere with the determination. The high sensitivity and selectivity of the proposed method allowed its successful application to fruit juice and industrial waste water.


Subject(s)
Biological Assay/methods , Indicators and Reagents/analysis , Micelles , Thiourea/analysis , Animals , Azo Compounds/chemistry , Beverages , Catalysis , Detergents/chemistry , Fruit/chemistry , Humans , Industrial Waste , Molecular Structure , Octoxynol/chemistry , Oxidation-Reduction , Phosphoric Acids/chemistry , Sensitivity and Specificity , Sewage/chemistry
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