Effect of foliar application of phosphorus nanoparticles on the performance and sustainable agriculture of sweet corn.

Traditional phosphorus fertilizers are necessary for plant growth but about 80-90% are lost into the surrounding environment via irrigation, therefore nano-fertilizers have been developed as slow-release fertilizers to achieve sustainable agriculture. This trial investigated the impact of the foliar application of hydroxyapatite nanoparticles (HA-NPs) as a source of nano-phosphorus (P-NPs) on two cultivars of sweet corn (yellow and white) throughout two seasons. The morphology and structure of the prepared HA-NPs were characterized via transmission electron microscopy (TEM) and X-ray diffractometry (XRD). In addition, agro-morphological criteria, chemical contents (i.e., photosynthetic pigments, phenols, indoles, minerals, etc.), and genomic template stability percentage (GTS%) were evaluated in the produced sweet corn. The application of 50 mg/l HA-NPs improved the growth characteristics, yield per hectare, leaf pigments, and chemical content of yellow sweet corn, whereas the application of 100 mg/l of HA-NPs to white sweet corn enhanced the vegetative characteristics, production, photosynthetic pigments, phenols, and indoles. The difference in results may be due to the presence of a +ve unique band with SCoT-4 and SCot-2 primers at 1250 and 470 bp in yellow and white corn treated with 50 and 100 mg/l, respectively. The minimum GTS% was recorded at a concentration of 75 mg/l for both white and yellow corn. The HA-NPs can be applied as a foliar source of P-NPs to achieve agricultural sustainability.

Applications of nanotechnology on vegetable crops.

Agriculture is the backbone of most developing countries, and most of their people depend on it for their livelihood. The world population is increased by approximately 83 million people each year, so there is a need to increase agricultural productivity. At present, productivity growth can be achieved either by expanding the area cultivated or increasing crop yields through improving the efficiency of fertilizers used. Therefore, there has been a trend to use modern technologies, such as nanotechnology (NT), to increase the productivity of plants. Where, it is involved in the food production process, from planting to packaging. NT improves plants' ability to absorb nutrients, and the agronomic properties of soil, which improves plant growth and productivity. Economically, NT increased the efficiency of nano-fertilizers, and so contributed to increasing productivity and the production of crops. However, the study of the effect of nanotechnology on the environment of soils and plants did not receive the required study. In this review, a comprehensive survey is exhibited on NT as an effective method in dealing with the problem of fertilizer loss during irrigation. This review discusses the technologies and applications of the latest research findings in this field. Furthermore, this review deals with the forms and types of nanoparticles and the methods of their transmission in plants, as well as their effect on plants (physiological and DNA) as well as on those who eat those plants.