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1.
J Proteomics ; 246: 104312, 2021 08 30.
Article in English | MEDLINE | ID: mdl-34224906

ABSTRACT

Gliadin is a major wheat seed storage protein that affects the extensibility of flour dough. Multiple genes encode gliadin, and there are numerous isoforms encoded by these genes, some of which might be related to flour quality. In this study, gliadin isoforms encoded by 30 α-gliadin genes from the wheat cultivar "Chinese Spring" (CS) were identified using 2-DE and MS/MS. The chromosomes where these isoform genes are located were determined using Gli-2 locus-deficient lines. A quantitative analysis by 2-DE revealed differences in expression levels among α-gliadin isoforms. We also separated the polymer and monomer fractions of the total protein by SEC. We found that an α-gliadin isoform with 7 cysteine residues was present at relatively higher levels in the polymer fraction than an α-gliadin isoform with 6 cysteine residues. The present study results can help in understanding the relationship between the properties of α-gliadin isoforms and the physical properties of dough in the future. SIGNIFICANCE: For investigating the relationship between isoforms and dough extensibility, we identified α-gliadin isoforms encoded by 30 genes among the 50 genes cloned until date. Moreover, the polymer and monomer fractions of the total protein were separated by SEC. We found that an α-gliadin isoform with 7 cysteine residues was present at relatively higher levels in the polymer fraction than an α-gliadin isoform with 6 cysteine residues. This study provided useful information for elucidating the relationship between the properties of α-gliadin isoforms and the physical properties of dough.


Subject(s)
Gliadin , Triticum , Protein Isoforms/genetics , Tandem Mass Spectrometry , Triticum/genetics
2.
Mol Genet Genomics ; 291(1): 65-77, 2016 Feb.
Article in English | MEDLINE | ID: mdl-26159870

ABSTRACT

To characterize the structure and expression of a large multigene family of α/ß-gliadin genes, 90 individual α/ß-gliadin genes harboring a promoter region were identified in the wheat cultivar Chinese Spring. These genes were classified into eleven groups by phylogenetic analysis, and the chromosomes they were derived from were determined. Of these genes, 50 had the basic α/ß-gliadin domains and six conserved cysteine residues and 16, 16 and 18 of them were, respectively, located on chromosome 6A, 6B and 6D. Six genes had an additional cysteine residue, suggesting that these α/ß-gliadins acquired the property of binding other proteins through intermolecular disulphide bands. Expression of α/ß-gliadin genes in developing seeds was measured by quantitative RT-PCR using group-specific primers over 3 years. Expression patterns of these genes on the basis of accumulated temperature were similar among gene groups, whereas expression levels differed for the 3 years. The expression of most α/ß-gliadin and other prolamin genes was correlated with the sunshine duration. On the other hand, although all α/ß-gliadin genes had a common E-box within the -300 promoter region, some genes showed a particular expression pattern with respect to the sunshine duration, similarly to gene encoding high-molecular weight glutenin subunits and endosperm enzymes. These observations suggested that expression of each α/ß-gliadin gene is differentially regulated by multiple regulatory factors.


Subject(s)
Gliadin/genetics , Multigene Family/genetics , Triticum/genetics , Amino Acid Sequence , Chromosomes, Plant/genetics , Endosperm/genetics , Gene Expression Regulation, Plant/genetics , Genes, Plant/genetics , Glutens/genetics , Molecular Sequence Data , Phylogeny , Promoter Regions, Genetic/genetics , Sequence Alignment
3.
BMC Genomics ; 16: 595, 2015 Aug 12.
Article in English | MEDLINE | ID: mdl-26265254

ABSTRACT

BACKGROUND: A complete genome sequence is an essential tool for the genetic improvement of wheat. Because the wheat genome is large, highly repetitive and complex due to its allohexaploid nature, the International Wheat Genome Sequencing Consortium (IWGSC) chose a strategy that involves constructing bacterial artificial chromosome (BAC)-based physical maps of individual chromosomes and performing BAC-by-BAC sequencing. Here, we report the construction of a physical map of chromosome 6B with the goal of revealing the structural features of the third largest chromosome in wheat. RESULTS: We assembled 689 informative BAC contigs (hereafter reffered to as contigs) representing 91% of the entire physical length of wheat chromosome 6B. The contigs were integrated into a radiation hybrid (RH) map of chromosome 6B, with one linkage group consisting of 448 loci with 653 markers. The order and direction of 480 contigs, corresponding to 87% of the total length of 6B, were determined. We also characterized the contigs that contained a part of the nucleolus organizer region or centromere based on their positions on the RH map and the assembled BAC clone sequences. Analysis of the virtual gene order along 6B using the information collected for the integrated map revealed the presence of several chromosomal rearrangements, indicating evolutionary events that occurred on chromosome 6B. CONCLUSIONS: We constructed a reliable physical map of chromosome 6B, enabling us to analyze its genomic structure and evolutionary progression. More importantly, the physical map should provide a high-quality and map-based reference sequence that will serve as a resource for wheat chromosome 6B.


Subject(s)
Chromosomes, Artificial, Bacterial/genetics , Physical Chromosome Mapping/methods , Triticum/genetics , Chromosomes, Plant , Evolution, Molecular , Gene Order , Gene Rearrangement , Genetic Markers , Nucleolus Organizer Region
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