Aerobic biodegradation of sludge from the effluent of a vegetable oil processing plant mixed with household waste: physical-chemical, microbiological, and spectroscopic analysis.

Sludge from a sewage treatment plant dealing with the effluent produced during the processing of crude vegetable oil (Lesieur-Cristal, Morocco) was composted in two mixtures (M1 and M2) with household waste obtained from landfill. The different physico-chemical characteristics of the final composts after 5 months of composting were, for M1 and M2, respectively: pH: 8.5 and 7.08; C/N: 10 and 16; proportion of decomposition: 78% and 55%, NH(4)(+)/NO(3)(-): 0.78 and 1.02. Monitoring the levels of lipid and total polyphenols showed a reduction of 81% and 72% for lipids and of 75% and 76% for polyphenols in M1 and M2, respectively. These reductions were paralleled by a rise in the humic acid content to reach 22 and 36mg/g, respectively. Overall, these results were confirmed by the FTIR spectroscopy study of the two mixtures. For M1, the FTIR spectra taken at different stages showed that during composting, biodegradation of the aliphatic compounds occurred as the proportion of aromatic structures increased. The transformations observed qualitatively were then confirmed quantitatively by the changes occurring in the various absorption ratios during composting. Mixture M2, however, presented strong absorbance of aliphatic compounds. These results were statistically confirmed by correlation tests and principal components analysis, which confirmed the maturity of the two composts, M1 having matured more than M2.

The fulvic acid fraction as it changes in the mature phase of vegetable oil-mill sludge and domestic waste composting.

Sludge resulting from the treatment of effluent from a vegetable oil mill, was composted mixed with domestic waste in a pile for five months. Different proportions of sludge and dry waste were mixed: M1 (1v/2v) and M2 (1v/1v). Monitoring different physical-chemical parameters showed the effect of the substrate on the microbiological activity and on the formation of fulvic acids, affecting the maturity of the final compost. Elemental analysis revealed that the fulvic acids of mixes M1 and M2 presented very low concentrations of carbon, hydrogen, and oxygen and a high level of nitrogen. The FTIR spectroscopy results showed a decrease during composting of the intensity of absorbance of the easily assimilable compounds that are predominant in the initial mixtures i.e. the carbohydrates (1170-1080 cm(-1)) in M1 and long aliphatic chains (2920 cm(-1)) in M2. For mix M1 there was enrichment in compounds bearing oxygen-containing moieties. In M2 it was the nitrogen-containing compounds (in the form of stable amides) which predominated at the end of composting. The first component of PCA analysis, PC1, accounted for 83% of the difference between two distinct groups of parameters governing degradation and restructuration of the fulvic acids during composting. PC2 (17%) explained the variance due to the level of free or less polycondensed compounds in the two mixtures. Oxidised polyphenolic and polysaccharide structures were the least free, or most polycondensed, in the fulvic structures of M1. In M2 fulvic acids however, it was the polyphenols and peptide structures that were involved in the bonding, most likely of the polyphenol-peptide type.