Food consumption patterns of adults in the United Arab Emirates.

The objectives of this study were to determine the food consumption patterns of Emirati men and women over 20 years of age and to explore the association of age and sex with food intake. A proportional random sample of 1,122 men and 1,090 women was obtained from all the seven Emirates of the United Arab Emirates (UAE). The findings showed a significant difference in food frequency intake between men and women, and also between young (20-49 years) and old (50 years and above) subjects. In general the consumption of fresh fruit and vegetables and of milk was low. This is a source of concern as these foods are useful sources of vitamins and minerals. Elderly people were more likely to consume traditional foods such as fish and laban (diluted yoghurt) than young people. Modification of dietary habits should be considered in any nutrition education programme for the public in the UAE.

Use of dried poultry litter in the diet of pregnant and lactating Awassi ewes.

Two groups of 45 Awassi ewes, were fed a control diet (group C) or a diet containing 0.30 poultry litter from laying birds (group PL). The experiment began when the rams were put with the ewes and continued through pregnancy and lactation. Mean weight changes of ewes of both groups were small and not significantly different. The numbers of ewes that lambed and the numbers of lambs weaned, as proportions of the number of ewes mated, were 0.91 and 0.73 respectively for group C, and 0.93 and 0.70 for group PL. The mean weaning weight of lambs of group C (20.6 kg) was just significantly greater than the value for group PL (18.4 kg) but the estimated mean daily milk yields, 0.716 and 0.626 kg respectively, did not differ significantly. Differences in breeding and lactation performance, between ewes given the control and those given the poultry litter diet, were small for all the data obtained. Also, there was no disease problem related to the use of poultry litter; and the food products milk and cheese, from ewes given poultry litter, were just as acceptable as those from ewes given the control diet.

Suppression of avian hepatic cholesterogenesis by dietary ginseng.

The effect of the ginseng root powder on avian hepatic cholesterol biosynthesis and serum lipoprotein cholesterol levels were examined. Lohman strain broiler females were fed for 4 weeks a corn-based diet (control) or an experimental diet in which 0.25% Korean ginseng was incorporated (treatment). B.-hydroxy-B-methylglutaryl-CoA) HMG-CoA reductase activity was significantly lower (P < 0.01) in the treatment group (47% of control activity). Ginseng treatment affected a lowering of the serum total cholesterol level (83% of control, (P < 0.05) and of serum low density lipoprotein cholesterol level (77% of control, P < 0.05). The mechanism of the hypocholesterolemic action of ginseng involves the suppression of cholesterol biosynthesis.

Biological optimization of hyperthermia: modification of tumor membrane lipids.

The sensitivity of the solid mammary adenocarcinomas CA755 and MtGB, grown in the medial aspect of the hind legs of host mice, to local hyperthermia (43.5 +/- 0.1 degrees C for 1 hr) was increased by feeding the host mice a diet enriched in linoleic acid. The enhanced sensitivity was expressed only when the diet was fed for 15 days prior to the tumor transfer. Infusion of lidocaine into the tumor immediately before the hyperthermic exposure enhanced the thermal sensitivity of the controls but not of the linoleic acid-enriched tumors. Sensitivity was analyzed by tumor growth rates and growth delay following exposure. The fatty acid patterns revealed that the proportion of polyunsaturated fatty acids (20:4 and 22:6) decreased reciprocally with increased linoleic acid in the liver phospholipids, whereas in the tumor all polyunsaturated fatty acids increased at the expense of monounsaturated fatty acids. These studies suggest that dietary lipids affected tumor cell sensitivity to hyperthermia.