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1.

[Evaluation of 2 kinds of food poisoning caused by fluoride compounds]. / Zur Aufklärung zweier durch Fluorverbindungen verursachter Lebensmittelvergiftungen.

Werner, U; Enke, M; Achtzehn, M K; Schlenk, B; Giesecke, H.

Z Gesamte Hyg ; 31(10): 568-70, 1985 Oct.

Article in German | MEDLINE | ID: mdl-4082664

Subject(s)

Fluorides/adverse effects , Food Contamination , Foodborne Diseases/etiology , Silicic Acid , Silicon/adverse effects , Ammonium Compounds , Food Handling , Humans , Quaternary Ammonium Compounds

2.

[Significance of food microbiology and microbiological on-line control in food hygiene inspection]. / Bedeutung der Lebensmittelmikrobiologie und der mikrobiologischen Improzesskontrolle bei der hygienischen Sicherstullung der Lebensmittelversorgung.

Achtzehn, M K; Kley, F.

Z Gesamte Hyg ; 26(10): 714-7, 1980.

Article in German | MEDLINE | ID: mdl-7467491

Subject(s)

Food Inspection , Food Microbiology , Germany, East , Online Systems

3.

[Demonstration of dichlorodiphenyldichloroethane (DDT) and polychlorinated biphenyls (PCB) in antarctic fauna]. / Uber den Nachweis von Dichlordiphenyltrichloräthan (DDT) und polychlorierten Biphenylen (PCB) in der Fauna der Antarktis.

Schrader, G; Ladisch, H; Achtzehn, M K; Grahneis, H; Horn, H.

Z Gesamte Hyg ; 25(3): 239-41, 1979 Mar.

Article in German | MEDLINE | ID: mdl-108864

Subject(s)

Birds/metabolism , Bivalvia/metabolism , DDT/analysis , Fishes/metabolism , Polychlorinated Biphenyls/analysis , Animals , Antarctic Regions , Dichlorodiphenyl Dichloroethylene/analysis , Dichlorodiphenyldichloroethane/analysis

4.

[Epidemiologic examination of the average daily nitrate intake of breast- and bottle-fed infants]. / Epidemiologische Betrachtung zur mittleren Tagesaufnahme von Nitrat bei natürlich und künstlich ernährten Säuglingen.

Achtzehn, M K; Hawat, H.

Z Gesamte Hyg ; 25(3): 242-6, 1979 Mar.

Article in German | MEDLINE | ID: mdl-442722

Subject(s)

Bottle Feeding , Breast Feeding , Infant Food/analysis , Nitrates/analysis , Germany, East , Humans , Infant , Infant Nutritional Physiological Phenomena , Infant, Newborn

5.

[Uptake of lead, cadmium and mercury by cultivated mushrooms]. / Zur Blei-, Cadmium- und Quecksilber-Aufnahme in Kulturchampignons.

Enke, M; Roschig, M; Matschiner, H; Achtzehn, M K.

Nahrung ; 23(7): 731-7, 1979.

Article in German | MEDLINE | ID: mdl-574616

ABSTRACT

It is reported of the uptake of lead, cadmium and mercury by cultivated mushrooms (Agaricus bisporus) from lead, cadmium and mercury-containing substrates. Cd and Hg were observed to accumulate significantly via the mycelium, whereas Pb accumulated scarely, even if the Pb contents in the substrate were high. High lead concentrations in wild mushrooms, therefore, are likely to be mainly due to emissions; whereas, with Cd and Hg, uptake from the soil must also be considered.

Subject(s)

Basidiomycota/metabolism , Cadmium/metabolism , Lead/metabolism , Mercury/metabolism , Plants/metabolism , Biological Transport , Kinetics , Soil

6.

[Environmental pollution through lead]. / Umweltgefährdung durch Blei

Enke, M; Achtzehn, M K; Grahneis, H; Matschiner, H.

Z Gesamte Hyg ; 23(3): 151-5, 1977 Mar.

Article in German | MEDLINE | ID: mdl-868164

Subject(s)

Environmental Pollution/analysis , Lead/adverse effects , Germany, East , Humans , Lead/analysis

7.

[Hygienic significance of DDT determination in imported fruit and vegetable products]. / Hygienische Bedeutung des DDT-Nachweises in importierten Obst- und Gemüsekonserven

Thielemann, H; Haase, H H; Grahneis, H; Achtzehn, M K.

Z Gesamte Hyg ; 22(3): 213-5, 1976 Mar.

Article in German | MEDLINE | ID: mdl-969731

Subject(s)

DDT/analysis , Fruit/analysis , Vegetables/analysis , Food Analysis , Food Preservation , Germany, East , Pesticide Residues/analysis

8.

[Healthy animals--high-quality food--healthy people]. / Gesunde Tiere--hochwertige Lebensmittel--gesunde Menschen.

Grahneis, H; Achtzehn, M K.

Monatsh Veterinarmed ; 28(1): 1-7, 1973 Jan 01.

Article in German | MEDLINE | ID: mdl-4699038

Subject(s)

Nutritional Physiological Phenomena , Adult , Animal Nutritional Physiological Phenomena , Animals , Diabetes Mellitus/epidemiology , Dietary Fats , Female , Food Contamination , Food Supply , Germany, East , Humans , Infant, Newborn , Male , Nutritional Requirements , Obesity

9.

[Nutritional and hygienic situation of small children in day care centers]. / Zur ernährungshygienischen Situation von Kleinkindern in Tageskrippen.

Achtzehn, M K; Rosche, R; Grahneis, H.

Z Gesamte Hyg ; 18(8): 597-601, 1972 Aug.

Article in German | MEDLINE | ID: mdl-4639700

Subject(s)

Child Day Care Centers , Child Nutritional Physiological Phenomena , Nutrition Surveys , Child, Preschool , Female , Germany, East , Humans , Infant , Infant Nutritional Physiological Phenomena , Male , Nutritional Requirements

10.

[Etiology of food poisoning following ingestion of a spinach preparation]. / Zur Atiologie einer Lebensmittelvergiftung nach dem Genuss einer Spinatzubereitung.

Hawat, H; Achtzehn, M K.

Z Gesamte Hyg ; 18(8): 602-7, 1972 Aug.

Article in German | MEDLINE | ID: mdl-4639701

Subject(s)

Foodborne Diseases/etiology , Nitrites/poisoning , Vegetables/adverse effects , Female , Food Microbiology , Food Preservation , Humans , Male

11.

[Photometric nitrate determination of spinach and spinach products with rhenium and -furyldioxime]. / Photometrische Nitratbestimmung mit Rhenium und -Furyldioxim in Spinat und Spinaterzeugnissen.

Hawat, H; Achtzehn, M K.

Nahrung ; 16(4): 359-63, 1972.

Article in German | MEDLINE | ID: mdl-4659852

Subject(s)

Food Analysis , Nitrates/analysis , Vegetables/analysis , Evaluation Studies as Topic , Indicators and Reagents , Methods , Oximes , Photometry , Quaternary Ammonium Compounds , Rhenium

12.

[Brief information on nitrite poisoning following ingestion of prepared spinach in communal feeding establishments]. / Kurzinformation über Nitrit-Intoxikationen nach Genuss von zubereitetem spinat in der Gemeinschaftsverpflegung.

Achtzehn, M K; Bender, U; Hawat, H.

Z Gesamte Hyg ; 17(9): 718-9, 1971 Sep.

Article in German | MEDLINE | ID: mdl-5138839

Subject(s)

Foodborne Diseases , Nitrites/poisoning , Food Microbiology , Germany, East , Humans , Restaurants

13.

[The effect of industrial pretreatment on the content of essential and nonessential constituents in spinach]. / Eingluss industrieller Vorbehandlung auf den Gehalt essentieller und nichtessentieller Inhaltsstoffe im Spinat

Achtzehn, M K; Hawat, H.

Nahrung ; 15(5): 527-37, 1971.

Article in German | MEDLINE | ID: mdl-5172861

Subject(s)

Vegetables/analysis , Ascorbic Acid/analysis , Calcium, Dietary/analysis , Food Analysis , Germany, East , Hot Temperature , Infant Food , Iron/analysis , Minerals/analysis , Nitrates/analysis , Nitrites/analysis , Oxalates/analysis , Phosphates/analysis , Plant Proteins/analysis

14.

[Nitrite formation in vegetables and vegetable products. 2. Baby food prepared from spinach]. / Zur Nitribildung in Gemüse und Gemüsezubereitungen. 2. Mitt. Säuglingsfertignabrung auf Spinat-Basis

Achtzehn, M K; Hawat, H.

Nahrung ; 15(7): 787-96, 1971.

Article in German | MEDLINE | ID: mdl-4950684

Subject(s)

Infant Food , Nitrites/analysis , Vegetables , Bacteria/isolation & purification , Cell Count , Escherichia coli/isolation & purification , Food Handling , Food Microbiology , Germany, East , Infant Food/analysis , Nitrates/analysis , Vegetables/analysis

15.

[Formation and determination of nitric oxide in sterile, canned spinach]. / Entstehung und Bestimmung von Stickstoffoxid in Spinat-Sterilkonserven.

Hawat, H; Achtzehn, M K.

Nahrung ; 15(8): 869-83, 1971.

Article in German | MEDLINE | ID: mdl-5004938

Subject(s)

Food Preservation , Nitric Oxide , Vegetables/analysis , Aerobiosis , Anaerobiosis , Bacillus cereus , Bacteria/enzymology , Food Analysis/instrumentation , Hydrogen-Ion Concentration , Nitrates/metabolism , Nitric Oxide/analysis , Nitrites , Nitrogen/metabolism , Nitrogen Dioxide/analysis , Oxidation-Reduction , Oxidoreductases/metabolism , Sterilization , Temperature , Time Factors

16.

[Increased frequency of infectious intestinal diseases following consumption of cream containing pastry. Report on 2 outbreaks of salmonella infections in the District of Halle]. / Gehäuftes Auftreten von infektiösen Darmerkrankungen nach dem genuss von cremehaltigen Backwaren. Bericht über 2 Salmonellengeschehen im Bezirk Halle.

Bender, U; Achtzehn, M K; Plage, E.

Dtsch Gesundheitsw ; 24(25): 1178-81, 1969 Jun 19.

Article in German | MEDLINE | ID: mdl-4913158

Subject(s)

Salmonella Infections/epidemiology , Dairy Products , Disease Outbreaks , Food Contamination , Food Inspection , Germany, East , Humans , Salmonella typhimurium

17.

[Hygienic problems of communal food supply in the building of new socialistic residential areas]. / Hygienische Probleme der gesellschaftlichen Speisenwirtschaft beim Aufbau neuer sozialistischer Wohngebiete.

Achtzehn, M K.

Z Gesamte Hyg ; 14(12): 924-7, 1968 Dec.

Article in German | MEDLINE | ID: mdl-5734022

Subject(s)

Food Supply , Socialism , Urbanization , Germany, East , Hygiene

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