Effect of branching on the interfacial properties of nonionic hydrocarbon surfactants at the air-water and carbon dioxide-water interfaces.

The interfacial tensions, surface pressures, and adsorption of nonionic hydrocarbon surfactants at the air-water (A-W) and carbon dioxide-water (C-W) interfaces were investigated systematically as a function of the ethylene oxide (EO) unit length and tail structure. Major differences in the properties are explained in terms of the driving force for surfactant adsorption, tail solvation, area per surfactant molecule, and surfactant packing. As the surfactant architecture is varied, the changes in tail-tail interactions, steric effects, areas occupied by the surfactant at the interface, and tail hydrophobicity are shown to strongly influence the interfacial properties, including the surfactant efficiency (the concentration to produce 20 mN/m interfacial tension reduction). For linear surfactants at the A-W interface, high efficiencies result from dense monolayers produced by the high interfacial tension driving force for adsorption and strong tail-tail interactions. At the C-W interface, where a low interfacial tension leads to a much lower surfactant adsorption, the contact between the phases is much greater. Branching or increasing the number of tail chains increase the hydrophobicity, tail solvation, and adsorption of the surfactant. Furthermore, the area occupied by the surfactant increases with branching, number of tails, and number of EO monomers in the head group, to reduce contact of the phases. These factors produce greater efficiencies for branched and double tail surfactants at the C-W interface, as well as surfactants with longer EO head groups.

Morphology and stability of CO2-in-water foams with nonionic hydrocarbon surfactants.

The morphologies, stabilities, and viscosities of high-pressure carbon dioxide-in-water (C/W) foams (emulsions) formed with branched nonionic hydrocarbon surfactants were investigated by in situ optical microscopy and capillary rheology. Over two dozen hydrocarbon surfactants were shown to stabilize C/W foams with Sauter mean bubble diameters as low as 1 to 2 microm. Coalescence of the C/W foam bubbles was rare for bubbles larger than about 0.5 microm over a 60 h time frame, and Ostwald ripening became very slow. By better blocking of the CO(2) and water phases with branched and double-tailed surfactants, the interfacial tension decreases, the surface pressure increases, and the C/W foams become very stable. For branched surfactants with propylene oxide middle groups, the stabilities were markedly lower for air/water foams and decane-water emulsions. The greater stability of the C/W foams to coalescence may be attributed to a smaller capillary pressure, lower drainage rates, and a sufficient surface pressure and thus limiting surface elasticity, plus small film sizes, to hinder spatial and surface density fluctuations that lead to coalescence. Unexpectedly, the foams were stable even when the surfactant favored the CO(2) phase over the water phase, in violation of Bancroft's rule. This unusual behavior is influenced by the low drainage rate, which makes Marangoni stabilization of less consequence and the strong tendency of emerging holes in the lamella to close as a result of surfactant tail flocculation in CO(2). The high distribution coefficient toward CO(2) versus water is of significant practical interest for mobility control in CO(2) sequestration and enhanced oil recovery by foam formation.

Stable colloidal dispersions of a lipase-perfluoropolyether complex in liquid and supercritical carbon dioxide.

The technique of hydrophobic ion pairing was used to solubilize the lipase from Candida rugosa in a fluorinated solvent, perfluoromethylcyclohexane (PFMC), in complex with a perfluoropolyether (PFPE) surfactant, KDP 4606. The enzyme-surfactant complex was determined to have a hydrodynamic diameter of 6.5 nm at atmospheric pressure by dynamic light scattering (DLS), indicating that a single lipase molecule is stabilized by surrounding surfactant molecules. The complex formed a highly stable colloidal dispersion in both liquid and supercritical carbon dioxide at high CO2 densities (>0.92 and 0.847 g/mL, respectively), with 4% by volume PFMC as a cosolvent, yielding a fluid that was orange, optically translucent, and very nearly transparent. DLS demonstrated aggregation of the enzyme-surfactant complexes in CO2 at 25 and 40 degrees C and various pressures (2000-5000 psia) with hydrodynamic diameters ranging from 50 to 200 nm. The mechanism by which the enzyme-surfactant particles aggregate was shown to be via condensation due to very low polydispersities as characterized by the size distribution moments. Interparticle interactions were investigated with respect to density and temperature, and it was shown that on decreasing the CO2 density, the particle size increased, and the stability against settling decreased. Particle size also decreased as the temperature was increased to 40 degrees C, at constant CO2 density. Nanoparticle aggregates of an enzyme-surfactant complex in CO2, which are nearly optically transparent and stable to settling, are a promising new alternative to previous types of dispersions of proteins in CO2 that either required water/CO2 microemulsions or were composed of large particles unstable to settling.

Water-in-carbon dioxide emulsions stabilized with hydrophobic silica particles.

W/C emulsions were stabilized using hydrophobic silica particles adsorbed at the interface, resulting in average droplet diameters as low as 7.5 microm. A porous cross-linked shell was formed about a hydrophilic (colloidal and fumed) silica core with a trifunctional silylating agent, (heptadecafluoro-1,1,2,2-tetrahydrodecyl)triethyoxysilane, to render the particles CO(2)-philic. The stability of emulsions comprising equal weights of CO(2) and water was assessed with visual observations of settling fronts and the degree of emulsion coalescence, and the average drop size was measured by optical microscopy. The effect of CO(2) density on both emulsion stability and droplet size was determined quantitatively. The major destabilizing mechanism of the emulsions was settling, whereas Ostwald ripening and coalescence were not visible at any density, even over 7 days. Flocculation of the settling droplets did not occur, although gelation of the emulsions through particle interactions resulted after longer periods of time. CO(2)-philic particles offer a new route to highly stable W/C emulsions, with particle energies of attachment on the order of 10(6)kT, even at CO(2) densities as low as 0.78 g ml(-1). At these low densities, surfactants rarely stabilize emulsions as the result of poor surfactant tail solvation.