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Int J Food Microbiol ; 97(1): 81-4, 2004 Dec 01.
Article in English | MEDLINE | ID: mdl-15527921

ABSTRACT

Shiga toxigenic Escherichia coli (STEC) isolated from raw beef samples in northern Palestine during a 1-year period were characterized for virulence genes by a polymerase chain reaction (PCR) assay and screened for their antibiotic resistance. STEC was identified in 44 (14.7%) of 300 raw beef samples. Twelve (27.3%) of the STEC isolates were serotype O157. Nine of those were isolated during summer. The majority of STEC isolates (70.5%) harbored both stx1 and stx2 genes, while the others harbored either stx1 or stx2. High levels of resistance against different antimicrobial agents were detected. Resistance to at least three drugs was found in 55% of the isolates.


Subject(s)
Anti-Bacterial Agents/pharmacology , Drug Resistance, Multiple, Bacterial/genetics , Escherichia coli O157/isolation & purification , Food Contamination/analysis , Meat/microbiology , Animals , Cattle , Drug Resistance, Bacterial/genetics , Israel , Microbial Sensitivity Tests , Polymerase Chain Reaction/methods , Seasons , Shiga Toxin 1 , Shiga Toxin 2 , Shiga Toxins/biosynthesis , Virulence/genetics
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