ABSTRACT
O objetivo do presente trabalho foi estabelecer uma metodologia para abate de girinos, com foco na obtenção de filés de cauda para a produção de alimentos e da parte não comestível para a fabricação de farinha animal. As operações de abate foram realizadas em planta industrial sob inspeção sanitária oficial. Um total de 1.600 girinos pesando 13,55±6,67g foram submetidos a um jejum de 24 horas e em seguida coletados e transportados até a planta industrial, onde foram transferidos para caixas plásticas para depuração. As etapas tecnológicas de abate foram pré-insensibilização, lavagem, inspeção, decapitação e corte de cauda, produção dos filés de cauda, lavagem, embalagem da cauda e da parte não comestível, selagem, pré-resfriamento, congelamento rápido, estocagem e distribuição. O rendimento da parte não comestível foi de 73,49±5,51% em relação ao peso total, enquanto o rendimento dos filés de cauda representou 26,51±5,51% do peso total. O método desenvolvido mostrou-se eficaz para a obtenção dos produtos propostos, com bom rendimento porcentual para ambas matrizes obtidas.
The aim of this study was to establish a methodology for slaughter tadpoles, focusing on obtaining tail fillets for the production of food and non-edible parts for the manufacture of animal feed. Slaughter operations were performed in an industrial plant under official sanitary inspection. A total of 1,600 tadpoles weighting 13.55±6.67g were subjected to fasting for 24 hours and then collected and transported to the industrial plant, where they were transferred to plastic boxes for depuration. Slaughter technology steps were pre-stunning, cleaning, inspection, decapitation and tail cutting, production of tail fillets, cleaning, non-edible part and tail packaging, sealing, precooling, quick freezing, cold storage and distribution. The yield of non-edible part was 73.49 ± 5.51% relative to the total weight, while the yield of fillets tail represented 26.51 ± 5.51% of the total weight. The developed method was effective for obtaining the proposed products with good yield percentage for both.
Subject(s)
Animals , LarvaABSTRACT
The occurrence of mycobacteriosis caused by Mycobacterium marinum in a commercial breeding farm of bullfrogs (Rana catesbeiana) in Rio de Janeiro, Brazil is described. Ten animals presented skin lesions on the head and extremities. These and 38 other asymptomatic adult animals from various tanks were killed and at necropsy disseminated granulomatous lesions were observed in the 10 clinically affected animals and in 16 (42.1%) of the asymptomatic frogs. Acid-fast bacilli were observed in all smears of the 10 symptomatic frogs and in all but one from the 16 asymptomatic animals with visceral lesions. Ten samples from the 25 positive animals were randomly selected for culture which yielded four isolates of fast-growing (<7 days) mycobacteria. Those purified isolates were characterised by biochemical traditional means as M. marinum. Identification of the strains was confirmed using reverse-phase high-performance liquid chromatography and a polymerase chain reaction (PCR) restriction enzyme analysis assay. It is suggested that M. marinum is an important agent of granulomatous disease in bullfrogs and that infected animals, even when asymptomatic, could act as reservoirs spreading the disease and contaminating other frogs in the farm.
