Valorisation of the invasive alga Rugulopteryx okamurae through the production of monomeric sugars.

Rugulopteryx okamurae is an invasive brown alga causing severe environmental and economic problems on the western Mediterranean coasts. Thus, in addition to the difficulties caused to the fishing and tourism sectors, there is a need to manage its accumulation on the beaches. This work aims to valorise this waste by using it as raw material for producing monosaccharides through a two-stage sequential process. These sugars could be used for different fermentative processes to obtain high-value-added bioproducts. In this work, biological pretreatment of the previously conditioned seaweed with the fungus Aspergillus awamori in solid-state fermentation (SSF), followed by enzymatic hydrolysis with a commercial enzyme cocktail, was performed. The effect of the extension of the biological pretreatment (2, 5, 8 and 12 days) on the subsequent release of total reducing sugars (TRS) in the enzymatic hydrolysis stage was studied. To analyse this effect, experimental data of TRS produced along the hydrolysis were fitted to simple first-order kinetics. Also, the secretion of cellulase and alginate lyase by the fungus, along with the biological pretreatment, was determined. The results suggest that 5 days of biological pretreatment of the macroalgae with A. awamori followed by enzymatic saccharification for 24 h with Cellic CTec2® (112 FP units/g of dry biomass) are the best conditions tested, allowing the production of around 240 g of TRS per kg of dried biomass. The main sugars obtained were glucose (95.8 %) and mannitol (1.5 %), followed by galactose (1 %), arabinose (0.9 %) and fucose (0.5 %). KEY POINTS: • Five-day SSF by A. awamori was the best condition to pretreat R. okamurae. • Five-day SSF was optimal for alginate lyase production (1.63 ±0.011 IU/g biomass). • A maximum yield of 239 mg TRS/g biomass was obtained (with 95.8 % glucose).

First approaches to valorizate fat, oil and grease (FOG) as anaerobic co-substrate with slaughterhouse wastewater: Biomethane potential, settling capacity and microbial dynamics.

Anaerobic digestion (AD) is the biological preferred treatment applied to Slaughterhouse wastewaters (SWW) due to its effectiveness. The aim of the study is to investigate the effect of different percentages of fats, oil and grease (FOG) on biomethane production in anaerobic co-digestion with slaughterhouse wastewater using BMP tests under mesophilic conditions (35 °C). For this purpose, three percentages of FOG from 1% to 10% were tested. Biodegradability, biomethane production and the microbial population were studied. In addition, settling capacity has been evaluated at different conditions: i) before and after anaerobic co-digestion; ii) at different temperature 25 °C and 35 °C. The settling rates as well as the characterization of the digestate were recorded. Experimental results showed that all the co-digestion mixtures (FOG percentages = 1-10%) enhanced biomethane production and biodegradability compared to AD of sole SWW. The best conditions were achieved at 5-10% of FOG, showing biodegradability of 66-70% CODtremoval and specific biomethane productions of 562 and 777 mLCH4·g-1CODsremoved, respectively. Regarding microbial dynamics, Eubacteria was reduced with the increase in %FOG but Acetate utilizing methanogens was increased. Regarding settling capacity, mesophilic temperatures (35 °C) increased the settling rate of digestate in 1.76 times and reduced the lag-phase to 0.92 min; obtaining a more concentrated sludge and leaving a clarified whose TSS represent only 8% of TS.