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1.
Semina ciênc. agrar ; 44(3): 1127-1144, 2023. tab, graf
Article in English | VETINDEX | ID: biblio-1512397

ABSTRACT

Forms of aluminum (Al) present in the solution of tropical and subtropical soils can cause toxicity in rootstocks and peach cultivars, impairing growth and productivity. This can be minimized by growing Al-tolerant rootstocks and cultivars. However, this is not sufficiently known, especially because plant breeding programs do not always consider tolerance as a selection variable for genetic materials. The study aimed to (a) select cultivars and clonal selections of Al-tolerant peach rootstocks, (b) identify variables that confer Al tolerance for use in genetic improvement programs, and (c) propose critical levels (NC) and ranges of toxicity (TF) of Al in relation to morphological variables of the root system. The experimental design was completely randomized, comprising a factorial of 13 (cultivars and clonal selections) x 2 (with and without Al) with three replications. Own-rooted 'BRS Mandinho' peach seedlings (without rootstock) and grafted seedlings of 'BRS Mandinho' on different cultivars and clonal rootstock selections were cultivated in a hydroponic system, composing two levels for the Al factor (absence and presence at 100 mg L−1). The morphological variables of the canopy and root system, Al accumulation in tissues, translocation factor, and the critical level (NC) and toxicity range (TF) of Al in the roots were evaluated. Rootstocks FB-SM-09-43, JB-ESM-09-13, SAS-SAU-09-71, SS-CHI-09-40, 'Sharpe' and VEH-GRA-09-55 were tolerant at high Al concentrations. The NC of Al in the roots in relation to the root surface area of peach rootstocks was 1400 mg Al kg−1, and the FT was between 1200 and 1500 mg Al kg−1.(AU)


Formas de alumínio (Al) presentes na solução de solos tropicais e subtropicais podem causar toxicidade em porta-enxertos e cultivares de pessegueiro, prejudicando o crescimento e a produtividade. Isso pode ser minimizado pelo cultivo de porta-enxertos e cultivares tolerantes ao Al. Porém, isso não é suficientemente conhecido, principalmente porque os programas de melhoramento vegetal nem sempre consideram a tolerância como uma variável de seleção de materiais genéticos. O estudo teve como objetivo (a) selecionar cultivares e seleções clonais de porta-enxertos de pessegueiro tolerantes ao Al, (b) identificar variáveis que confiram tolerância ao Al para uso em programas de melhoramento genético e (c) propor níveis críticos (NC) e faixas de toxicidade (FT) do Al em relação às variáveis morfológicas do sistema radicular. O delineamento experimental foi inteiramente casualizado, compreendendo fatorial 13 (cultivares e seleções clonais) x 2 (com e sem Al) com três repetições. Mudas de pessegueiro 'BRS Mandinho' autoenraizadas (sem porta-enxerto) e mudas enxertadas de 'BRS Mandinho' em diferentes cultivares e seleções de porta-enxertos clonais foram cultivadas em sistema hidropônico, compondo dois níveis para o fator Al (ausência e presença a 100 mg L−1). Foram avaliadas as variáveis morfológicas da parte aérea e do sistema radicular, acúmulo de Al nos tecidos, fator de translocação, NC e FT do Al nas raízes. Os porta-enxertos FB-SM-09-43, JB-ESM-09-13, SAS-SAU-09-71, SS-CHI-09-40, 'Sharpe' e VEH-GRA-09-55 foram tolerantes a altas concentrações de Al. O NC do Al nas raízes em relação à área radicular dos porta-enxertos de pessegueiro foi de 1400 mg Al kg−1, e o FT ficou entre 1200 e 1500 mg Al kg−1.(AU)


Subject(s)
24444 , Prunus/physiology , Overnutrition , Aluminum/toxicity
2.
Acta sci., Biol. sci ; 44: e58683, mar. 2022. tab, graf
Article in English | VETINDEX | ID: biblio-1368076

ABSTRACT

Growth-promoting bacteria Azospirillum brasilense, used as an inoculant in corn culture, can be severely affected by the exposure temperature, with a lethal effect above 35°C, when cultivated alone under laboratory conditions. Such effects may limit the associative interaction between plant-bacteria, with reduced inoculation efficiency, resulting in a lower growth rate of the plant and an increase in oxidative stress. Thus, the objective of the research was to evaluate the efficiency of the inoculation process with A. brasilense in seeds and in the initial growth of seedlings of two corn cultivars submitted to different temperatures. Were utilized corn hybrids seed Syn 488 and Syn 505. The experimental design was completely randomized in a 2 x 4 factorial scheme (with and without inoculation of A. brasilense x 4 sowing temperatures: 20, 25, 30, and 35ºC), with four replications. The inoculation efficiency in corn seedlings submitted to different temperatures was evaluated through the following tests: germination, first count, seedling length and dry weight. In addition, responses at the biochemical level of the interaction (temperatures x inoculation) for the content of photosynthetic pigments and hydrogen peroxide (H2O2), antioxidant enzymes and lipid peroxidation were evaluated. The inoculation with A. brasilense changed the morphological and biochemical responses of corn seedlings, and the inoculation process was efficient for all temperatures tested. The best results were under temperatures 25, 30, and 35°C. Plant and bacteria when exposed to temperature conditions (30°C inoculated) showed a significant increase in plant biomass and activity of antioxidant enzymes.(AU)


Subject(s)
Azospirillum brasilense , Oxidative Stress , Germination , Zea mays
3.
Acta sci., Biol. sci ; Acta sci., Biol. sci;442021.
Article in English | LILACS-Express | LILACS, VETINDEX | ID: biblio-1461034

ABSTRACT

Growth-promoting bacteria Azospirillum brasilense, used as an inoculant in corn culture, can be severely affected by the exposure temperature, with a lethal effect above 35°C, when cultivated alone under laboratory conditions. Such effects may limit the associative interaction between plant-bacteria, with reduced inoculation efficiency, resulting in a lower growth rate of the plant and an increase in oxidative stress. Thus, the objective of the research was to evaluate the efficiency of the inoculation process with A. brasilense in seeds and in the initial growth of seedlings of two corn cultivars submitted to different temperatures. Were utilized corn hybrids seed Syn 488 and Syn 505. The experimental design was completely randomized in a 2 x 4 factorial scheme (with and without inoculation of A. brasilense x 4 sowing temperatures: 20, 25, 30, and 35ºC), with four replications. The inoculation efficiency in corn seedlings submitted to different temperatures was evaluated through the following tests: germination, first count, seedling length and dry weight. In addition, responses at the biochemical level of the interaction (temperatures x inoculation) for the content of photosynthetic pigments and hydrogen peroxide (H2O2), antioxidant enzymes and lipid peroxidation were evaluated. The inoculation with A. brasilense changed the morphological and biochemical responses of corn see


Growth-promoting bacteria Azospirillum brasilense, used as an inoculant in corn culture, can be severely affected by the exposure temperature, with a lethal effect above 35°C, when cultivated alone under laboratory conditions. Such effects may limit the associative interaction between plant-bacteria, with reduced inoculation efficiency, resulting in a lower growth rate of the plant and an increase in oxidative stress. Thus, the objective of the research was to evaluate the efficiency of the inoculation process with A. brasilense in seeds and in the initial growth of seedlings of two corn cultivars submitted to different temperatures. Were utilized corn hybrids seed Syn 488 and Syn 505. The experimental design was completely randomized in a 2 x 4 factorial scheme (with and without inoculation of A. brasilense x 4 sowing temperatures: 20, 25, 30, and 35ºC), with four replications. The inoculation efficiency in corn seedlings submitted to different temperatures was evaluated through the following tests: germination, first count, seedling length and dry weight. In addition, responses at the biochemical level of the interaction (temperatures x inoculation) for the content of photosynthetic pigments and hydrogen peroxide (H2O2), antioxidant enzymes and lipid peroxidation were evaluated. The inoculation with A. brasilense changed the morphological and biochemical responses of corn see

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