ABSTRACT
Heavy metals are elements present in trace quantities in the environment and, in small concentrations, they play important roles for the living organisms yet it can cause toxicity if exceeded the recommended levels. Toxic metals contamination is an important environmental problem that was mainly manifested in the growing industrial cities where the levels in toxic metals exceeded the recommended levels leading to the increase of several health problems (that vary from memory disorder to carcinogenic diseases). The main sources of food contamination by toxic metals are the increase in petroleum fuels exhausts and the addition of fertilizers and metal-based pesticides during farming processes. Nowadays, the non-alcoholic drinks represent one of the highest consumption groups worldwide especially in the Middle East and Islamic countries. The current work aims to investigate the safety of some non-alcoholic beverages (carbonated drinks, flavored yogurt drinks and juice drinks) from toxic metal contamination in the Egyptian market. The study revealed that non-alcoholic beverage samples (juices, flavored yogurts and carbonated drinks) in the Egyptian market are mostly free of lead (Pb), cadmium (Cd) and chromium (Cr) contamination. On the other hand, the results of current beverage samples indicate that iron (Fe), manganese (Mn) and nickel (Ni), except Mn in juices and carbonated drinks, were presented in concentrations above the recommended permissible limits of both the World Health Organization (WHO) and Egyptian Ministry Health (EMH). Meanwhile, Cu was found in concentrations below the recommended permissible limits.
ABSTRACT
PURPOSE: To determine the prevalence of xerophthalmia at a traditional boarding school where children do not receive a diet adequate in vitamin A. MATERIALS AND METHODS: A cross-sectional survey of 406 males residing in a Quranic traditional school was conducted using the World Health Organization xerophthalmia checklist. The association between the prevalence of night blindness and proportion of students staying at the school for 6 consecutive months and those eating solely at the school was investigated. The difference in age between children with night blindness and those without was investigated. Statistical significance was indicated by P<0.05. RESULTS: The prevalence of night blindness, conjunctival xerosis and Bitot's spots was 24%, 12.5% and 1%, respectively. None of the boys had corneal ulceration, corneal scars and corneal xerosis. No significant association was observed between the differences in mean age and development of night blindness (P=0.657). There was a significant association between the duration of stay (cut-off of 6 months continuously) at the institute and the development of night blindness (P=0.023). There was no statistical significance between regularly eating at the maseed and outside the "maseed" and the development of night blindness (P=0.75). CONCLUSION: Children residing at a traditional school are vulnerable to developing xerophthalmia where the diet is inadequate in vitamin A. Institutional caregivers should be made aware of the importance of providing a balanced diet rich in vitamin A. Institutional caregivers should also be educated on the signs and symptoms of vitamin A deficiency for early detection of xerophthalmia.
