ABSTRACT
Dissipation of penconazole was estimated in peach, plum, apricot, and mango fruits cultivated in different farms using QuEChERS method for sample preparation and High performance liquid chromatography with diode array detector. Following one application of normal dose 25 mL 100 L(-1) water, the average initial deposits of penconazole were observed to be 0.44, 0.35, 0.66 and 1.12 mg kg(-1) for peach, plum, apricot, and mango, respectively. The residues dissipated below the maximum residues limit of 0.1 mg kg(-1) after 15, 7, 10 and 21 days for peach, plum, apricot, and mango, respectively. The half-life value (T(1/2)) and pre-harvest interval of penconazole were 7.2 (12), 2.48 (12), 1.53 (7) and 4.54 (21) days for peach, plum, apricot, and mango, respectively. Thus, a waiting period of 21 days was suggested for the safe consumption of penconazole treated mango.
Subject(s)
Chromatography, High Pressure Liquid/methods , Fruit/metabolism , Fungicides, Industrial/pharmacokinetics , Spectrophotometry, Ultraviolet/methods , Triazoles/pharmacokinetics , CalibrationABSTRACT
Dissipation of penconazole was estimated in tomatoes fruits cultivated in field using QuEChERS method for sample preparation and high performance liquid chromatography with diode array detector. Following one application of normal dose 25 mL 100 L(-1) water, the average initial deposits of penconazole were observed to be 0.74 and 1.21 mg kg(-1) for tomatoes fruits and soil, respectively. The residues dissipated below the maximum residues limit of 0.2 mg kg(-1) after 15 days. The half-life value (T1/2) and preharvest interval of penconazole were 5.61 and 15 days, respectively. While (T1/2) of penconazole in soil was 15.51 days. Thus, a waiting period of 15 day was suggested for the safe consumption of penconazole treated Tomatoes.
