Comparison of Methyl Bromide and Phosphine for Fumigation of Necrobia rufipes (Coleoptera: Cleridae) and Tyrophagus putrescentiae (Sarcoptiformes: Acaridae), Pests of High-Value Stored Products.

Fumigation with methyl bromide has been a long established and effective method for controlling many pests of stored products, including the key major pests that infest dry-cured hams, aged cheese, and other value-added durable stored products. Methyl bromide had been widely used for the disinfestation of dry-cured ham facilities in the United States, but is now phased out of use since it is an ozone-depleting substance. This paper reports laboratory studies to evaluate the efficacies of methyl bromide and phosphine for controlling two of the key arthropod pests of dry-cured hams and aged cheeses. Larvae of the red-legged ham beetle, Necrobia rufipes (Fabricius), were the most tolerant life stages when treated with either phosphine or methyl bromide for 48 h exposure at 23°C, whereas eggs of the mold mite, Tyrophagus putrescentiae (Schrank), were slightly more tolerant than mobile stages for both compounds. Under laboratory conditions, complete control was achieved for the both species with concentrations of 0.85 and 4.0 g/m3 of phosphine and methyl bromide, respectively, at 48 h exposure. The results give new information for judicious use of the existing stocks of methyl bromide, whether for pest mitigation or to help in developing a quarantine treatment schedule with that gas. Phosphine shows good potential as an effective alternative to methyl bromide, but if it was to be adopted as a fumigant in the dry-cured ham industry, methods to prevent metal corrosion would need to be designed and effectively implemented.

Efficacy of Methyl Bromide for Control of Different Life Stages of Stored-Product Psocids.

The psocid species Liposcelis paeta Pearman, Liposcelis entomophila (Enderlein), Liposcelis decolor (Pearman), Liposcelis bostrychophila Badonnel (Psocoptera: Liposcelididae), and Lepinotus reticulatus Enderlein (Psocoptera: Trogiidae) were evaluated in laboratory bioassays to determine their susceptibility to six concentrations of methyl bromide (0.027, 0.113, 0.280, 0.393, 0.452, and 0.616 g/m3) after 48 h of exposure at 27.5°C. The life stages that were evaluated were adults (for all species), nymphs (for all species except Lep. reticulatus), and eggs (for L. entomophila, L. decolor, and L. bostrychophila). Adults and nymphs were very susceptible, and complete mortality was recorded at concentrations between 0.027 and 0.280 g/m3. In contrast, eggs were by far more tolerant than adults and nymphs for all species tested. At 0.027 g/m3, mortality did not exceed 53%, while survival was high even at 0.113 g/m3. Complete (100%) egg mortality was recorded at 0.393 g/m3 for L. decolor and at 0.452 g/m3 for L. entomophila and L. bostrychophila; concentrations estimated to give 99% mortality for eggs of these three species were 0.710, 1.044, and 0.891 g/m3, respectively. These results show that stored-product psocids are susceptible to methyl bromide, but concentrations of ≥0.452 g/m3 should be used to control all life stages.

Effectiveness of sulfuryl fluoride for control of different life stages of stored-product psocids (Psocoptera).

With the phase-out and impending ban of methyl bromide, sulfuryl fluoride is among the most promising alternative fumigant insecticides for control of stored-product insect pests. It has been evaluated for control of several stored-product insect pests, but there are few data available on its efficacy for control of stored-product psocids (Psocoptera). We evaluated sulfuryl fluoride for control of different life stages of the psocids Liposcelis paeta Pearman, L. entomophila (Enderlein), L. bostrychophila Badonnel, L. decolor Pearman, and Lepinotus reticulatus Enderlein (Trogiidae) in 48-hr trials at 27.5 degrees C. Adults and nymphs were susceptible to sulfuryl fluoride. Complete (100%) adult and nymphal mortality was recorded at concentrations between 4 and 8 g/m3, except for L. decolor for which all adults were only killed at 24 g/m3. Eggs were tolerant to sulfuryl fluoride. Complete egg mortality was achieved at 24 and 72 g/m3 for L. reticulatus and L. decolor, respectively. Survival of L. paeta eggs was recorded even after exposure to 96 g/m3. Given that the highest United States label concentration for sulfuryl fluoride for a 48-h exposure interval is 31.25 g/m3, our study indicates that high doses and/or longer exposures are needed for complete mortality of eggs of L. decolor and L. paeta. Moreover, the present work suggests that there is considerable variation in efficacy of sulfuryl fluoride for control of different psocid species.