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Zentralbl Veterinarmed A ; 38(4): 261-4, 1991 May.
Article in English | MEDLINE | ID: mdl-1907784

ABSTRACT

The osmotic fragility of duck erythrocytes at different pH and temperatures and during blood storage was studied. The fragility increased in acidic solution and also as the temperature increased. However, storage of blood decreased the fragility of duck erythrocytes.


Subject(s)
Blood Preservation , Ducks/blood , Osmotic Fragility , Animals , Hydrogen-Ion Concentration , Temperature
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