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1.
Photosynth Res ; 129(1): 29-41, 2016 Jul.
Article in English | MEDLINE | ID: mdl-27116125

ABSTRACT

Violaxanthin de-epoxidase (VDE) is a conditionally soluble enzyme located in the thylakoid lumen and catalyses the conversion of violaxanthin to antheraxanthin and zeaxanthin, which are located in the thylakoid membrane. These reactions occur when the plant or algae are exposed to saturating light and the zeaxanthin formed is involved in the process of non-photochemical quenching that protects the photosynthetic machinery during stress. Oversaturation by light results in a reduction of the pH inside the thylakoids, which in turn activates VDE and the de-epoxidation of violaxanthin. To elucidate the structural events responsible for the pH-dependent activation of VDE, full length and truncated forms of VDE were studied at different pH using circular dichroism (CD) spectroscopy, crosslinking and small angle X-ray scattering (SAXS). CD spectroscopy showed the formation of α-helical coiled-coil structure, localised in the C-terminal domain. Chemical crosslinking of VDE showed that oligomers were formed at low pH, and suggested that the position of the N-terminal domain is located near the opening of lipocalin-like barrel, where violaxanthin has been predicted to bind. SAXS was used to generate models of monomeric VDE at high pH and also a presumably dimeric structure of VDE at low pH. For the dimer, the best fit suggests that the interaction is dominated by one of the domains, preferably the C-terminal domain due to the lost ability to oligomerise at low pH, shown in earlier studies, and the predicted formation of coiled-coil structure.


Subject(s)
Models, Molecular , Oxidoreductases/chemistry , Spinacia oleracea/enzymology , Xanthophylls/metabolism , Hydrogen-Ion Concentration , Light , Oxidoreductases/genetics , Photosynthesis , Plant Proteins/chemistry , Plant Proteins/genetics , Polymerization , Scattering, Small Angle , Spinacia oleracea/genetics , Thylakoids/enzymology , X-Ray Diffraction , Zeaxanthins/metabolism
2.
Physiol Plant ; 157(4): 414-21, 2016 Aug.
Article in English | MEDLINE | ID: mdl-26864799

ABSTRACT

Photosynthetic organisms need protection against excessive light. By using non-photochemical quenching, where the excess light is converted into heat, the organism can survive at higher light intensities. This process is partly initiated by the formation of zeaxanthin, which is achieved by the de-epoxidation of violaxanthin and antheraxanthin to zeaxanthin. This reaction is catalyzed by violaxanthin de-epoxidase (VDE). VDE consists of three domains of which the central lipocalin-like domain has been the most characterized. By truncating the domains surrounding the lipocalin-like domain, we show that VDE activity is possible without the C-terminal domain but not without the N-terminal domain. The N-terminal domain shows no VDE activity by itself but when separately expressed domains are mixed, VDE activity is possible. This shows that these domains can be folded separately and could therefore be studied separately. An increase of the hydrodynamic radius of wild-type VDE was observed when pH was lowered toward the pH required for activity, consistent with a pH-dependent oligomerization. The C-terminally truncated VDE did not show such an oligomerization, was relatively more active at higher pH but did not alter the KM for ascorbate. Circular dichroism measurements revealed the presence of α-helical structure in both the N- and C-terminal domains. By measuring the initial formation of the product, VDE was found to convert a large number of violaxanthin molecules to antheraxanthin before producing any zeaxanthin, favoring a model where violaxanthin is bound non-symmetrically in VDE.


Subject(s)
Oxidoreductases/metabolism , Spinacia oleracea/enzymology , Zeaxanthins/metabolism , Escherichia coli/enzymology , Escherichia coli/genetics , Gene Expression , Hydrodynamics , Hydrogen-Ion Concentration , Oxidation-Reduction , Oxidoreductases/genetics , Oxidoreductases/isolation & purification , Plant Proteins/genetics , Plant Proteins/isolation & purification , Plant Proteins/metabolism , Protein Domains , Sequence Deletion , Spinacia oleracea/genetics , Xanthophylls/metabolism
3.
Photosynth Res ; 124(2): 191-8, 2015 May.
Article in English | MEDLINE | ID: mdl-25764016

ABSTRACT

Violaxanthin de-epoxidase (VDE) catalyses the conversion of violaxanthin to zeaxanthin at the lumen side of the thylakoids during exposure to intense light. VDE consists of a cysteine-rich N-terminal domain, a lipocalin-like domain and a negatively charged C-terminal domain. That the cysteines are important for the activity of VDE is well known, but in what way is less understood. In this study, wild-type spinach VDE was expressed in E. coli as inclusion bodies, refolded and purified to give a highly active and homogenous preparation. The metal content (Fe, Cu, Ni, Mn, Co and Zn) was lower than 1 mol% excluding a metal-binding function of the cysteines. To investigate which of the 13 cysteines that could be important for the function of VDE, we constructed mutants where the cysteines were replaced by serines, one by one. For 12 out of 13 mutants the activity dropped by more than 99.9%. A quantification of free cysteines showed that only the most N-terminal of these cysteines was in reduced form in the native VDE. A disulphide pattern in VDE of C9-C27, C14-C21, C33-C50, C37-C46, C65-C72 and C118-C284 was obtained after digestion of VDE with thermolysin followed by mass spectroscopy analysis of reduced versus non-reduced samples. The residual activity found for the mutants showed a variation that was consistent with the results obtained from mass spectroscopy. Reduction of the disulphides resulted in loss of a rigid structure and a decrease in thermal stability of 15 °C.


Subject(s)
Disulfides/metabolism , Oxidoreductases/metabolism , Spinacia oleracea/enzymology , Zeaxanthins/metabolism , Amino Acid Sequence , Cystine , Escherichia coli/enzymology , Escherichia coli/genetics , Hot Temperature , Molecular Sequence Data , Mutation , Oxidoreductases/chemistry , Oxidoreductases/genetics , Protein Stability , Spinacia oleracea/chemistry , Spinacia oleracea/genetics , Thylakoids/enzymology , Xanthophylls/metabolism
4.
ChemSusChem ; 8(6): 990-3, 2015 Mar.
Article in English | MEDLINE | ID: mdl-25703722

ABSTRACT

Thylakoid membranes (TMs) are uniquely suited for photosynthesis owing to their distinctive structure and composition. Substantial efforts have been directed towards use of isolated photosynthetic reaction centers (PRCs) for solar energy harvesting, however, few studies investigate the communication between whole TMs and electrode surfaces, due to their complex structure. Here we report on a promising approach to generate photosynthesis-derived bioelectricity upon illumination of TMs wired with an osmium-redox-polymer modified graphite electrode, and generate a photocurrent density of 42.4 µA cm(-2).


Subject(s)
Osmium/chemistry , Photosynthesis , Polymers/chemistry , Renewable Energy , Thylakoids/chemistry , Diuron/chemistry , Electrochemistry , Electrodes , Electron Transport , Graphite/chemistry
5.
J Sci Food Agric ; 93(9): 2254-8, 2013 Jul.
Article in English | MEDLINE | ID: mdl-23355304

ABSTRACT

BACKGROUND: Isolated thylakoid membranes, i.e. the photosynthetic membranes of green leaves, inhibit the activity of pancreatic lipase and colipase during hydrolysis of fat in vitro. This inhibition has been demonstrated to cause reduced food intake and improved hormonal and lipid profile in vivo. One of the reasons suggested for the inhibiting effect is binding of lipase-colipase to the thylakoid membrane surface. This prompted a study of the binding of lipase and colipase to thylakoids. RESULTS: The results showed that lipase and colipase strongly bind to the thylakoid membrane surface. The dissociation constant was determined at 1.2 × 10⁻8 mol L⁻¹; binding decreased after treatment of thylakoids with pepsin/trypsin to 1.0 × 10⁻7 and to 0.6 × 10⁻7 mol L⁻¹ after treatment with pancreatic juice. Similarly, delipidation of thylakoids caused a decrease in binding, the dissociation constant being 2.0 × 10⁻7 mol L⁻¹. CONCLUSION: The binding of pancreatic lipase-colipase to the thylakoid membrane is strong and may explain the inhibition of lipase-colipase activity by thylakoids. After treatment with proteases to mimic intestinal digestion binding is decreased, but is still high enough to explain the observed metabolic effects of thylakoids in vivo.


Subject(s)
Colipases/metabolism , Dietary Fats/metabolism , Digestion , Lipase/metabolism , Models, Biological , Pancreas/enzymology , Thylakoids/metabolism , Animals , Dietary Fats/analysis , Kinetics , Lipids/analysis , Pancreatic Juice/enzymology , Pancreatic Juice/metabolism , Pepsin A/metabolism , Plant Leaves/metabolism , Proteolysis , Solvents/chemistry , Spinacia oleracea/metabolism , Surface Properties , Sus scrofa , Thylakoids/chemistry , Trypsin/metabolism
6.
Proteomics ; 10(5): 987-1001, 2010 Mar.
Article in English | MEDLINE | ID: mdl-20049866

ABSTRACT

The light-dependent regulation of stromal enzymes by thioredoxin (Trx)-catalysed disulphide/dithiol exchange is known as a classical mechanism for control of chloroplast metabolism. Recent proteome studies show that Trx targets are present not only in the stroma but in all chloroplast compartments, from the envelope to the thylakoid lumen. Trx-mediated redox control appears to be a common feature of important pathways, such as the Calvin cycle, starch synthesis and tetrapyrrole biosynthesis. However, the extent of thiol-dependent redox regulation in the thylakoid lumen has not been previously systematically explored. In this study, we addressed Trx-linked redox control in the chloroplast lumen of Arabidopsis thaliana. Using complementary proteomics approaches, we identified 19 Trx target proteins, thus covering more than 40% of the currently known lumenal chloroplast proteome. We show that the redox state of thiols is decisive for degradation of the extrinsic PsbO1 and PsbO2 subunits of photosystem II. Moreover, disulphide reduction inhibits activity of the xanthophyll cycle enzyme violaxanthin de-epoxidase, which participates in thermal dissipation of excess absorbed light. Our results indicate that redox-controlled reactions in the chloroplast lumen play essential roles in the function of photosystem II and the regulation of adaptation to light intensity.


Subject(s)
Arabidopsis/metabolism , Chloroplasts/metabolism , Thioredoxins/metabolism , Alkylation/drug effects , Arabidopsis/drug effects , Arabidopsis/enzymology , Arabidopsis Proteins/isolation & purification , Arabidopsis Proteins/metabolism , Biocatalysis/drug effects , Bridged Bicyclo Compounds/metabolism , Chloroplasts/drug effects , Chromatography, Affinity , Electrophoresis, Polyacrylamide Gel , Enzyme Activation/drug effects , Oxidation-Reduction/drug effects , Oxidoreductases/antagonists & inhibitors , Oxidoreductases/metabolism , Protein Binding/drug effects , Protein Processing, Post-Translational/drug effects , Proteome/metabolism , Staining and Labeling , Sulfhydryl Compounds/metabolism , Synechocystis/metabolism , Thioredoxins/pharmacology
7.
Prep Biochem Biotechnol ; 40(1): 13-27, 2010.
Article in English | MEDLINE | ID: mdl-20024791

ABSTRACT

A method for preparation of thylakoids from plant leaves on a large scale is described. The method involves: 1) disruption of the cells with a blender followed by filtration to remove large cell debris and non disrupted cells. 2) precipitation of the thylakoids by adjusting the pH to the isoelectric point, pH 4.7. 3) a washing step by dilution of the precipitate in water followed by precipitation at the same pH. 4) concentration of the precipitate by freeze- thawing or freeze -drying to get the final product. The product is characterized, with respect to protein composition, by SDS-PAGE and mass-spectroscopy, the content of carotenoids, particularly the xanthophylls violaxanthin, antheraxanthin, and zeaxanthin. The thylakoid preparation has about the same capacity to inhibit pancreatic lipase/colipase activity as thylakoids prepared by standard laboratory methods using sucrose in the medium and centrifugation. In a study with mice, it was found that, when the thylakoids were added to the food over 32 days, they significantly reduced the body weight gain and the percentage body fat. The large scale method described here allows studies on the effect of thylakoids in appetite regulation on experimental animals in a longer lasting time and also on humans.


Subject(s)
Cell Fractionation/methods , Plant Extracts/therapeutic use , Spinacia oleracea/chemistry , Thylakoids/chemistry , Weight Gain/drug effects , Adiposity/drug effects , Animals , Eating/drug effects , Female , Fractional Precipitation , Lipase/metabolism , Lipid Metabolism , Mice , Phytotherapy , Plant Leaves/chemistry , Plant Leaves/metabolism , Spinacia oleracea/metabolism , Thylakoids/metabolism , Thylakoids/ultrastructure
8.
J Mol Biol ; 380(4): 656-66, 2008 Jul 18.
Article in English | MEDLINE | ID: mdl-18550080

ABSTRACT

Pyrimidine bases are the central precursors for RNA and DNA, and their intracellular pools are determined by de novo, salvage and catabolic pathways. In eukaryotes, degradation of uracil has been believed to proceed only via the reduction to dihydrouracil. Using a yeast model, Saccharomyces kluyveri, we show that during degradation, uracil is not reduced to dihydrouracil. Six loci, named URC1-6 (for uracil catabolism), are involved in the novel catabolic pathway. Four of them, URC3,5, URC6, and URC2 encode urea amidolyase, uracil phosphoribosyltransferase, and a putative transcription factor, respectively. The gene products of URC1 and URC4 are highly conserved proteins with so far unknown functions and they are present in a variety of prokaryotes and fungi. In bacteria and in some fungi, URC1 and URC4 are linked on the genome together with the gene for uracil phosphoribosyltransferase (URC6). Urc1p and Urc4p are therefore likely the core components of this novel biochemical pathway. A combination of genetic and analytical chemistry methods demonstrates that uridine monophosphate and urea are intermediates, and 3-hydroxypropionic acid, ammonia and carbon dioxide the final products of degradation. The URC pathway does not require the presence of an active respiratory chain and is therefore different from the oxidative and rut pathways described in prokaryotes, although the latter also gives 3-hydroxypropionic acid as the end product. The genes of the URC pathway are not homologous to any of the eukaryotic or prokaryotic genes involved in pyrimidine degradation described to date.


Subject(s)
Eukaryotic Cells/metabolism , Nucleic Acid Precursors/metabolism , Pyrimidines/metabolism , Saccharomyces , Uracil/metabolism , Fungal Proteins/genetics , Fungal Proteins/metabolism , Lactic Acid/analogs & derivatives , Lactic Acid/chemistry , Lactic Acid/metabolism , Molecular Structure , Mutagenesis, Site-Directed , Oxygen/metabolism , Pentosyltransferases/metabolism , Pyrimidines/chemistry , Saccharomyces/genetics , Saccharomyces/metabolism , Uracil/chemistry , Urea/metabolism , Uridine/metabolism
9.
Plant Cell Physiol ; 49(2): 251-63, 2008 Feb.
Article in English | MEDLINE | ID: mdl-18182402

ABSTRACT

Plant mitochondria contain alternative external NAD(P)H dehydrogenases, which oxidize cytosolic NADH or NADPH and reduce ubiquinone without inherent linkage to proton pumping and ATP production. In potato, St-NDB1 is an external Ca2+-dependent NADPH dehydrogenase. The physiological function of this enzyme was investigated in homozygous Nicotiana sylvestris lines overexpressing St-ndb1 and co-suppressing St-ndb1 and an N. sylvestris ndb1. In leaf mitochondria isolated from the overexpressor lines, higher activity of alternative oxidase (AOX) was detected. However, the AOX induction was substantially weaker than in the complex I-deficient CMSII mutant, previously shown to contain elevated amounts of NAD(P)H dehydrogenases and AOX. An aox1b and an aox2 gene were up-regulated in CMSII, but only aox1b showed a response, albeit smaller, in the transgenic lines, indicating differences in AOX activation between the genotypes. As in CMSII, the increase of AOX in the overexpressing lines was not due to a general oxidative stress. The lines overexpressing St-ndb1 had consistently lowered leaf NADPH/NADP+ ratios in the light and variably decreased levels in darkness, but unchanged NADH/NAD+ ratios. CMSII instead had similar NADPH/NADP+ and lower NADH/NAD+ ratios than the wild type. These results demonstrate that St-NDB1 is able to modulate the cellular balance of NADPH and NADP+ at least in the day and that reduction of NADP(H) and NAD(H) is independently controlled. Similar growth rates, chloroplast malate dehydrogenase activation and xanthophyll ratios indicate that the change in reduction does not communicate to the chloroplast, and that the cell tolerates significant changes in NADP(H) reduction without deleterious effects.


Subject(s)
Mitochondria/enzymology , NADPH Dehydrogenase/genetics , NADPH Dehydrogenase/metabolism , NADP/metabolism , Nicotiana/genetics , Nicotiana/metabolism , Plant Leaves/metabolism , Gene Expression Regulation, Plant/physiology , Oxidation-Reduction , Plant Proteins/genetics , Plant Proteins/metabolism , Plants, Genetically Modified , Reactive Oxygen Species
10.
Biochim Biophys Acta ; 1778(1): 348-55, 2008 Jan.
Article in English | MEDLINE | ID: mdl-17980143

ABSTRACT

Laurdan (6-lauroyl-2-dimethylaminonaphthalene) fluorescence spectroscopy has been applied to probe the physical status of the thylakoid membrane upon conversion of violaxanthin to zeaxanthin. So far, only phospholipid-dominated membranes have been studied by this method and hereby we report the first use of laurdan in mono- and digalactosyldiacylglycerol-dominated membrane systems. The generalised polarisation (GP) of laurdan was used as a measure of the structural effect of xanthophyll cycle pigments in isolated spinach (Spinacia oleracea) thylakoids and in model membrane vesicles composed of chloroplast galactolipids. Higher GP values indicate a membrane in a more ordered structure, whereas lower GP values point to a membrane in a less ordered fluid phase. The method was used to probe the effect of violaxanthin and zeaxanthin in thylakoid membranes at different temperatures. At 4, 25 and 37 degrees C the GP values for dark-adapted thylakoids in the violaxanthin-form were 0.55, 0.28 and 0.26. After conversion of violaxanthin to zeaxanthin, at the same temperatures, the GP values were 0.62, 0.36 and 0.34, respectively. GP values increased gradually upon conversion of violaxanthin to zeaxanthin. Similar results were obtained in the liposomal systems in the presence of these xanthophyll cycle pigments. We conclude from these results that the conversion of violaxanthin to zeaxanthin makes the thylakoid membrane more ordered.


Subject(s)
2-Naphthylamine/analogs & derivatives , Galactolipids/metabolism , Laurates/chemistry , Lipid Bilayers/chemistry , Thylakoids/chemistry , Xanthophylls/metabolism , 2-Naphthylamine/chemistry , Fatty Acids/analysis , Liposomes , Spectrometry, Fluorescence , Spinacia oleracea , Temperature , Xanthophylls/chemistry , Zeaxanthins
11.
Biochim Biophys Acta ; 1768(9): 2310-8, 2007 Sep.
Article in English | MEDLINE | ID: mdl-17618598

ABSTRACT

Zeaxanthin, an important component in protection against overexcitation in higher plants, is formed from violaxanthin by the enzyme violaxanthin de-epoxidase. We have investigated factors that may control the maximal degree of conversion in the violaxanthin cycle. The conversion of violaxanthin to zeaxanthin in isolated spinach thylakoids was followed at different temperatures and in the presence of lipid packing modifiers. The maximum degree of conversion was found to be 35%, 70% and 80% at 4 degrees C, 25 degrees C and 37 degrees C respectively. In the presence of membrane modifying agents, known to promote non-lamellar structures (H(II)), such as linolenic acid the conversion increased, and the maximal level of violaxanthin de-epoxidation obtained was close to 100%. In contrast, substances promoting lamellar phases (L(alpha)), such as alpha-tocopherol and 8-cetylether (C(16)EO(8)), only 55% and 35% of the violaxanthin was converted at 25 degrees C, respectively. The results are interpreted in light of the lipid composition of the thylakoid membrane, and we propose a model where a negative curvature elastic stress in the thylakoid lipid bilayer is required for violaxanthin de-epoxidase activity. In this model zeaxanthin with its longer hydrophobic stretch is proposed to promote lamellar arrangements of the membrane. As a result, zeaxanthin relieves the curvature elastic stress, which in turn leads to inactivation of violaxanthin de-epoxidase.


Subject(s)
Lipids/administration & dosage , Membrane Fluidity/physiology , Thylakoids/physiology , Xanthophylls/metabolism , Ethers/administration & dosage , Kinetics , Mechanotransduction, Cellular/drug effects , Mechanotransduction, Cellular/physiology , Metabolic Clearance Rate/drug effects , Signal Transduction/drug effects , Signal Transduction/physiology , Stress, Mechanical , Temperature , Thylakoids/drug effects , Zeaxanthins , alpha-Linolenic Acid/administration & dosage , alpha-Tocopherol/administration & dosage
12.
Biochem J ; 401(3): 727-33, 2007 Feb 01.
Article in English | MEDLINE | ID: mdl-17044813

ABSTRACT

Human obesity is a global epidemic, which causes a rapidly increased frequency of diabetes and cardiovascular disease. One reason for obesity is the ready availability of refined food products with high caloric density, an evolutionarily new event, which makes over-consumption of food inevitable. Fat is a food product with high caloric density. The mechanism for regulation of fat intake has therefore been studied to a great extent. Such studies have shown that, as long as fat stays in the intestine, satiety is promoted. This occurs through the fat-released peptide hormones, the best known being CCK (cholecystokinin), which is released by fatty acids. Hence, retarded fat digestion with prolonged time for delivery of fatty acids promotes satiety. Pancreatic lipase, together with its protein cofactor, co-lipase, is the main enzymatic system responsible for intestinal fat digestion. We found that biological membranes, isolated from plants, animals or bacteria, inhibit the lipase/co-lipase-catalysed hydrolysis of triacylglycerols even in the presence of bile salt. We propose that the inhibition is due to binding of lipase/co-lipase to the membranes and adsorption of the membranes to the aqueous/triacylglycerol interface, thereby hindering lipase/co-lipase from acting on its lipid substrate. We also found that chloroplast membranes (thylakoids), when added to refined food, suppressed food intake in rats, lowered blood lipids and raised the satiety hormones, CCK and enterostatin. Consequently, the mechanism for satiety seems to be retardation of fat digestion allowing the fat products to stay longer in the intestine.


Subject(s)
Chloroplasts/metabolism , Dietary Fats/metabolism , Digestion/drug effects , Intracellular Membranes/metabolism , Lipase/metabolism , Pancreas/enzymology , Satiety Response/drug effects , Animals , Cholecystokinin/metabolism , Feeding Behavior/drug effects , Female , Intracellular Membranes/chemistry , Lipase/antagonists & inhibitors , Protein Binding , Rats , Rats, Sprague-Dawley , Satiety Response/physiology
13.
Plant Physiol Biochem ; 42(4): 299-306, 2004 Apr.
Article in English | MEDLINE | ID: mdl-15120114

ABSTRACT

The plant enzyme sucrose synthase (SuSy; EC 2.4.1.13) catalyzes the reversible conversion of sucrose and UDP into UDP-glucose (UDP-Glc) and fructose. The enzyme exists in different isoforms and is both located in the cytosol, membrane-bound and associated to the actin cytoskeleton. We here investigate sucrose synthase from tobacco (Nicotiana tabacum L.) BY-2 heterotrophic cell suspensions. Two different isoforms of sucrose synthase SuSy1 and SuSy2, could be purified from cytosolic extracts of these cells using a combination of poly(ethylene glycol) (PEG) precipitation, gel filtration, ion-exchange chromatography and affinity chromatography. They were clearly distinct, both with regard to the binding to the ion-exchange column and with regard to their kinetic and regulatory properties. SuSy1, the more abundant species, showed lower V(max) and K(m) for sucrose and UDP compared to the less abundant SuSy2. The activity of SuSy2 in the breakdown direction was stimulated by 60% by actin, in contrast to that of SuSy1, which showed a 17% inhibition. An indication of interaction between SuSy1 and actin was obtained by partitioning in aqueous Dextran-PEG two-phase systems. Furthermore, fructose 2,6-bisphosphate (F26BP) at micromolar concentrations stimulated SuSy2 in the presence of actin while SuSy1 was strongly inhibited by fructose. Possible roles of these two isoforms in the sucrose turnover in BY-2 cells are discussed.


Subject(s)
Glucosyltransferases/genetics , Glucosyltransferases/metabolism , Nicotiana/enzymology , Catalase/metabolism , Cell Wall/metabolism , Cells, Cultured , Fructose/metabolism , Fructose/pharmacology , Fructose-Bisphosphate Aldolase/metabolism , Fructosediphosphates/metabolism , Glycolysis/physiology , Isoenzymes , Kinetics , Phosphofructokinases/metabolism , Substrate Specificity , Sucrose/metabolism , Nicotiana/cytology , Nicotiana/growth & development , Nicotiana/metabolism , Uridine Diphosphate/metabolism , Uridine Diphosphate Glucose/metabolism
14.
Biochemistry ; 43(15): 4417-20, 2004 Apr 20.
Article in English | MEDLINE | ID: mdl-15078086

ABSTRACT

Bilayer-forming lipids were shown to be ineffective in sustaining the enzymatic activity of violaxanthin de-epoxidase. On the other hand, non-bilayer-forming lipids, regardless of their different chemical character, ensured high activity of violaxanthin de-epoxidase, resulting in conversion of violaxanthin to zeaxanthin. Our data indicates that the presence of lipids forming reversed hexagonal structures is necessary for violaxanthin de-epoxidase activity and this activity is dependent on the degree of unsaturation of the fatty acids. The significance of the reversed hexagonal phase domains in the conversion of violaxanthin into zeaxanthin in model systems and in the native thylakoid membranes is discussed.


Subject(s)
Liposomes/chemistry , Oxidoreductases/chemistry , Plant Proteins/chemistry , Xanthophylls/chemistry , beta Carotene/analogs & derivatives , Chromatography, Thin Layer , Enzyme Activation , Galactolipids/chemistry , Kinetics , Lipid Bilayers/chemistry , Narcissus/enzymology , Oxidoreductases/metabolism , Plant Proteins/metabolism , Structure-Activity Relationship , Xanthophylls/metabolism , beta Carotene/chemistry , beta Carotene/metabolism
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