ABSTRACT
Fermented camel milk, named shubat in Central Asia, is historically and culturally important because it is mainly consumed by Kazakh people who live not only in Kazakhstan but also in close neighboring countries. However, despite its cultural and dietetic significance for this local population, research on its composition and processing technology and the richness of its microflora is relatively scarce. The present review of this product, which is an important beverage in the Kazakh culture, provides up-to-date information regarding its main components and their variability according to different factors, surveys recent changes in the processing technologies for making it using modern techniques, and explores the biodiversity of its microflora. It was reported that the protein, vitamin C, and calcium contents in shubat vary between 1.19 and 5.63%, 28 and 417 mg L-1, and 1.03 and 1.88 g L-1. The lactose content totally disappears. Shubat contains a complex microbial consortium that contributes to its strong reputation for health benefits, but a scientific demonstration of these claims has only been partially achieved.
ABSTRACT
Increasing demand for camel's milk worldwide occurred in the context of the development of the organic sector in agriculture. The implementation of an organic label for camel milk has never been established. However, the creation of such a label faces to important challenges that are investigated in the present paper. Indeed, although camel milk conveys the image of a "natural product" issued from remote places, the risk of being produced in contaminated areas (mining activities, oil extraction) cannot be neglected for grazing animals. Moreover, the management of veterinary drugs for prevention or curative treatment can lead to the presence of residues in milk, especially in camel species with different pharmacokinetics, although similar instructions than for cow milk are used. Moreover, the lack of international standards regarding both composition and hygienic rules, the risks of adulteration, and the necessity to use specific indicators or analytical procedures adapted to the behavior of camel milk, have to be taken in account in the establishment of the specifications for the camel milk producers through the world.
ABSTRACT
Kazakhstan is one of the rare camel countries with rich camel biodiversity where different dromedary camels, Bactrian camels, and hybrid types are cohabiting at the same territories during centuries. Several data on phenotype biodiversity of local camels are available, mostly published during Soviet Union time using few body quantitative measurements. Unfortunately, those data are not sufficient to place the local breeds among the world camel population. The aim of this study was to describe detailed phenotype parameters of dromedary camels and hybrids in Kazakhstan and to compare our animals with the other camel populations in the world. As the whole, six camel farms were visited, located in different regions of southern Kazakhstan. In total, 185 female camels (Aruana breed camels and hybrids) were described by the phenotype questionnaire. There was a significant effect of "breed" on the different parameters except udder depth and body length. Most of the measurements were lower in Aruana compared to hybrids. The discriminating factorial analysis confirmed the clear separation between the breed based on their body measurements with a total of 95% of well-classed. The main discriminating parameters (allowing distinguishing the populations) were in the order: (i) the length of the head, (ii) the neck length, (iii) the neck circumference, (iv) the teat length, and (v) the udder length.
