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1.
Recent Pat Food Nutr Agric ; 11(3): 257-270, 2020.
Article in English | MEDLINE | ID: mdl-32275496

ABSTRACT

BACKGROUND: Diarrhea and malnutrition are major health problems in developing countries. Inflammation, high oxidative stress, poor nutritional status, and fatty liver were encountered during such diseases. Patents for diarrhea and malnutrition management (WO2007/130882A2, WO00/37106A1, WO2014/152420, and CA2987364A1) were published. OBJECTIVE: The objective was to introduce anti-diarrhea functional foods with a preventive effect on malnutrition. METHODS: Two processing techniques were applied for preparing functional foods (formula 1 ingredients were made into cookies followed by grinding; formula 2 ingredients were pre-cooked, dried, and mixed in powder form) that were evaluated in a rat model of diarrhea with malnutrition (DM). Formula 2 was also assessed when mixed with nucleotides. The ingredients were edible plants that possess an anti-diarrheal effect with high protein sources (legumes and casein). RESULTS: Induction of diarrhea with malnutrition, high oxidative stress, inflammation, accumulation of liver fat, and histopathological changes were demonstrated in DM control compared to normal control. The functional foods produced variable improvement in growth curves, food efficiency ratio, hemoglobin, hematocrit and plasma zinc, protein, albumin, globulin, lipase activity, and MDA. Formula 1 was superior in improving intestinal histopathology while formula 2 was more efficient in elevating plasma iron. Formula 2 with nucleotides was the best in improving growth curves, alkaline phosphatase, and reducing liver fat. Intestinal mucosa reduced glutathione and nitrite showed an efficient significant reduction on treatment with formula 2 with or without nucleotides. The formulas showed an anti-diarrheal effect by improving feces weight and moisture content. CONCLUSION: Studied functional foods showed an anti-diarrheal effect and malnutrition improvement with different degrees.


Subject(s)
Diarrhea/diet therapy , Functional Food , Malnutrition/prevention & control , Nucleotides/administration & dosage , Animals , Disease Models, Animal , Male , Nutritional Status , Oxidative Stress , Patents as Topic , Plants, Edible , Rats , Rats, Sprague-Dawley
2.
Pharm Dev Technol ; 24(6): 729-738, 2019 Jul.
Article in English | MEDLINE | ID: mdl-30775948

ABSTRACT

Fennel (Foeniculum vulgare Mill.) is a member of family Apiaceae. Trans-anethole, the major component of Fennel essential oil (FEO), possesses antioxidant and hepatoprotective effects. Transdermal nanoemulsions (NEs) are advanced colloidal systems for systemic and controlled drug delivery through the stratum corneum barrier. FEO NEs were prepared using the oil Lauroglycol™ 90, as it provides a larger NE existence zone than Captex® 300, in the constructed phase diagrams. Six systems were prepared using Tween20/propylene glycol (S/CoS) in the ratios 2:1 and 3:1 with oil to S/CoS mass ratios 1:9, 2:8 and 3:7. Physicochemical characterization revealed optimum properties regarding thermodynamic stability, droplet size and pH with a Newtonian flow pattern. In vitro permeation study in rat skin revealed the highest cumulative amount permeated (µg/cm2), flux and permeability coefficient values for F4 made up of 2% FEO, 4.67% Lauroglycol™ 90, 60% S/CoS in the ratio 3:1. Results of the in vivo hepatic dysfunction study in rats indicate promising significant amelioration of liver function reflected in ALT, AST, ALP, bilirubin, albumin, malondialdehyde and ammonia plasma levels. The results signify the promising approach of FEO NEs in achieving remedy of liver toxicity. The most promising effect is inherent to F4 which imparts a more positive effect than FEO.


Subject(s)
Delayed-Action Preparations/chemistry , Foeniculum/chemistry , Liver Diseases/drug therapy , Oils, Volatile/administration & dosage , Oils, Volatile/therapeutic use , Administration, Cutaneous , Animals , Emulsions/chemistry , Liver/drug effects , Liver/physiopathology , Liver Diseases/physiopathology , Male , Oils, Volatile/chemistry , Oils, Volatile/pharmacokinetics , Polysorbates/chemistry , Propylene Glycol/chemistry , Rats , Skin Absorption
3.
Drug Dev Ind Pharm ; 45(1): 32-42, 2019 Jan.
Article in English | MEDLINE | ID: mdl-30132727

ABSTRACT

Chronic renal failure (CRF) is among the major health problems that could lead to increased morbidity and mortality among population. 'Nutraceuticals' is an emerging field for natural agents from plant foods that could reduce the progression of such disease. Many newly developed drugs are having bioavailability problems owing to their water insolubility. Liquisolid technique is one of the promising technological approaches to increase solubility and hence, drug absorption. The aim of the present research is to prepare and evaluate the renoprotective effect of the walnut extracts liquisolid formulations in CRF rat model. Saturation solubility study claimed PEG 400 and Tween 20 as good solubilizers for walnut extracts, thus chosen for preparation. The angle of slide was determined for the carrier; microcrystalline cellulose and coating material; silicon dioxide and liquid load factor was evaluated. Eight liquisolid systems were prepared employing 25% and 50% of liquid medication. Their flow and compressibility parameters showed good properties. Dissolution study was more in favor of formulations prepared using PEG 400. Of these, formulation F8 comprising carrier/coat ratio (10:1) and 50% liquid medication, showing superior dissolution properties was selected to perform stability and in-vivo evaluations. Two CRF induced rat groups received F8 at two oral doses (50 and 100 mg/kg). Biochemical and nutritional parameters were compared with both normal and CRF control rats. Results showed improvement of renal function, oxidative stress, antioxidant and inflammatory biomarkers as well as increased appetite and body weight gain on administration of both doses of walnut liquisolid formulation, F8.


Subject(s)
Chemistry, Pharmaceutical/methods , Disease Models, Animal , Drug Carriers/administration & dosage , Juglans , Kidney Failure, Chronic/prevention & control , Plant Extracts/administration & dosage , Animals , Dose-Response Relationship, Drug , Drug Carriers/metabolism , Kidney Failure, Chronic/metabolism , Kidney Failure, Chronic/pathology , Male , Plant Extracts/isolation & purification , Plant Extracts/metabolism , Rats , Rats, Sprague-Dawley , Treatment Outcome
4.
Asian Pac J Trop Biomed ; 4(6): 456-62, 2014 Jun.
Article in English | MEDLINE | ID: mdl-25182947

ABSTRACT

OBJECTIVE: To study the antioxidant and anti-inflammatory activity of Butia capitata (B. capitata) leaf extracts along with phytochemical analysis of the proposed bioactive constituents. METHODS: Different successive extracts of B. capitata Becc. leaves were prepared with selective organic solvents and screened for their anti-inflammatory activities in tested animals and in-vitro antioxidant effect. An extensive phytochemical investigation of the bioactive extracts through paper chromatography, thin layer chromatography, column chromatography, gas-liquid chromatography (GLC), high pressure liquid chromatography and spectral analysis. GC-Mass, ultraviolet, hydrogen and carbon nuclear magnetic resonance, electron ionization-mass spectrometry, heteronuclear multiple bond correlation and heteronuclear multiple quantum correlation were carried out. RESULTS: Results showed that different extracts possess promising antioxidant effect and significant anti-inflammatory activity with variable degrees. The results of the phytochemical investigation of the bioactive extracts revealed the presence of volatile substances, lipoidal matter, α-tocopherol, free sugars, polysaccharides and flavonoidal compounds. CONCLUSIONS: B. capitata leaf extracts were shown to possess variable antioxidant effect, the most promising was methanol extract. Both polar and non polar extracts were proved to have anti-inflammatory activity, the non polar extract was superior in this respect. The bioactivity of the extracts was ascribed to the presence of flavonoids, sterols and α-tocopherol.

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