ABSTRACT
Germination timing is an important determinant of survival and niche breadth of plants. The annual plant Nigella sativa occurs in diverse environments along a steep temperature gradient and thus is a suitable model for the study of germination behavior in response to temperature. We used a modeling approach to compare the germination thermal niche of seeds of nine populations of N. sativa produced in a common garden. Germination time courses were obtained by a newly developed process-based model, and thermal niche was visualized by plotting germination breadth as a function of after-ripening time. Seeds were sampled five times: immature (2 weeks before maturity), mature, and afterripened for 1, 2, and 5 months. Immature and mature seeds had a greater depth of dormancy than afterripened seeds, as estimated by lower values of high-limit temperatures (T h). Afterripening increased germination percentage, synchrony, and thermal niche breadth of all nine populations. The highest asynchrony was for immature and mature seeds, and afterripening enhanced synchrony. Based on the new graphical method, N. sativa has Type 1 nondeep physiological dormancy, and thus, the germination niche is narrow at seed maturity, leading to a delayed germination strategy that is highly dependent on thermal time accumulated during afterripening. Our findings show that there is considerable variation in the germination thermal niche among populations. Temperature regimes in the natural habitats of N. sativa have played a significant role in shaping variation in thermal niche breadth for seed germination of this annual species. The models used in our study precisely predict germination behavior and thermal niche under different environmental conditions. The germination synchrony model also can estimate germination pattern and degree of dormancy during the year, suggesting a useful method for quantification of germination strategies.
ABSTRACT
In order to investigate the composition of borage (Borago officinalis L.) seed oil, this research was performed under the field conditions at Shahriyar and Garmsar zones, Iran during the 2012 planting year. The oil yield of borage was 31.46% and 33.7% at Shahriyar and Garmsar zone, respectively, and nine and eight fatty acids were identified in the seed oil of borage at Shahriyar and Garmsar, respectively - palmitic, linoleic, stearic and γ-linolenic acids were dominant in the seed oil of borage from both zones. Unsaturated fatty acid content was more than the saturated fatty acids in both zones. The ratio of linoleic acid and α-linolenic acid in the borage cultivated at Shahriyar and Garmsar zones was 2.13 and 2.29. The fatty acid profile of Garmsar borage, oleic and oleic/linoleic acid ratio, increased. Locations with different ecological conditions resulted in changes in both seed oil content and fatty acid profile of borage.
Subject(s)
Borago/chemistry , Fatty Acids/chemistry , Plant Oils/chemistry , Seeds/chemistry , IranABSTRACT
The laboratory experiment was a factorial based on a Completely Randomized Design with four replications during 2005. Factors included two irrigation levels (normal irrigation (irrigation after 60 mm evaporation from class a pan) and less irrigation in padding stage and after it) and six winter cultivars (Licord, Okapi, Orient, SLMO64, Zarfam and Opera). The seeds used in this experiment produced under less irrigation (moderate drought stress) and they were three months in storage. The seed vigor was tested in laboratory experiment by three vigor tests, including Standard Germination test, cold test, Accelerated Ageing Test. Result showed that the accelerated aging test had significant differences on all of character in this study. Mean Comparing, showed canola cultivars had significant effect on Root/ Shoot ratio, abnormal seedling, hard seed, seedling fresh weight, MTG and FGP. Less irrigation levels had significant effect on total and shoot length, ratio root/shoot length and MTG.
