Monitoring of Pesticide Residues in Commonly Used Fruits and Vegetables in Kuwait.

The presence of pesticide residues in primary and derived agricultural products raises serious health concerns for consumers. The aim of this study was to assess the level of pesticide residues in commonly consumed fruits and vegetables in Kuwait. A total of 150 samples of different fresh vegetables and fruits were analyzed for the presence of 34 pesticides using the quick easy cheap effective rugged and safe (QuEChERS) multi-residue extraction, followed by gas chromatography-mass spectrometry (GC-MS) or liquid chromatography-tandem mass spectrometry (LC-MS/MS). Pesticide residues above the maximum residue limits (MRL) were detected in 21% of the samples and 79% of the samples had no residues of the pesticides surveyed or contained residues below the MRL. Multiple residues were present in 40% of the samples with two to four pesticides, and four samples were contaminated with more than four pesticide residues. Of the pesticides investigated, 16 were detected, of which imidacloprid, deltamethrin, cypermethrin, malathion, acetamiprid, monocrotophos, chlorpyrifos-methyl, and diazinon exceeded their MRLs. Aldrin, an organochlorine pesticide, was detected in one apple sample, with residues below the MRL. The results indicate the occurrence of pesticide residues in commonly consumed fruits and vegetables in Kuwait, and pointed to an urgent need to develop comprehensive intervention measures to reduce the potential health risk to consumers. The need for the regular monitoring of pesticide residues and the sensitization of farmers to better pesticide safety practices, especially the need to adhere to recommended pre-harvest intervals is recommended.

Pesticide Knowledge and Safety Practices among Farm Workers in Kuwait: Results of a Survey.

The unsafe and indiscriminate use of pesticides in agriculture represents a major hazard to the environment and human health. The aim of this study was to assess the levels of knowledge, attitude and practices of Kuwaiti farmers regarding the safe use of pesticides. A total of 250 farmers participated in this study through in-depth interviews and observations on-farm. The majority of the farmers acknowledged that pesticides were harmful to their health (71%) and the environment (65%). However, farmers' level of knowledge of pesticide safety is insufficient. Over 70% of the farmers did not read or follow pesticide label instructions, and 58% did not use any personal protective equipment (PPE) when handling pesticides. Educated farmers were significantly more likely to use PPE compared with famers with limited formal education (χ² = 9.89, p < 0.05). Storage of pesticides within living areas was reported by 20% of farmers. When disposing of pesticide wastes, respondents adopted unsafe practices such as discarding, incinerating, or burying empty pesticide containers on-farm, or reusing the containers. Farmers also reported disposing leftover pesticide solution or old pesticide stocks on-farm or in the sewer. A significant number (82%) of the farmers reported at least one symptom of acute pesticide poisoning. Although farmers' knowledge of pesticide hazards was high, the reported safety measures were poor. Comprehensive intervention measures to reduce the health and environmental risks of pesticides are needed, including pesticide safety training programs for farmers, stringent enforcement of pesticide laws, and promoting integrated pest management and non-synthetic methods of pest control.

Pesticide risk behaviors and factors influencing pesticide use among farmers in Kuwait.

The widespread overuse of pesticides in agriculture has generated increasing concerns about the negative effects of pesticides on human health and the environment. Understanding farmers' perceptions of risk of pesticides and the determinants of pesticide overuse is important to modifying their behavior towards reducing pesticide use. A survey of 250 randomly selected smallholder vegetable farmers in Kuwait was conducted to quantify the extent of pesticide use, their pesticide risk perceptions and factors influencing their pesticide use behaviors. The majority of the farmers perceived pesticides pose some risk to the environment (65%) and human health (70.5%), while younger farmers were more likely to perceive this risk than older farmers. When asked to rate how risky pesticides were regarding several aspects of human health and the environment on a scale of 1(not risky) to 5 (extremely risky), concern was highest for the health of applicators (x̅=4.28) and lowest for air quality (x̅=2.32). The risk perceptions of the farmers did not have a positive influence on their pesticide use practices. A total of 76 pesticide active ingredients were found in use, and 9% of these belong to the WHO toxicity class II (moderately hazardous). On average, farmers applied 12.8kg of active ingredients per hectare per year, and 58% of the farmers were found to have overused pesticides, with an average overuse rate of 2.5kg. Pesticide application frequency ranged from two times a month up to once a week, depending on the crop. A binary probit model reveals that farmers' inadequate knowledge of pesticides, the influence of pesticide retailers and lack of access to non-synthetic methods of pest control are positively associated with pesticide overuse, while the propensity to overuse decreases with higher levels of education, training in Integrated Pest Management (IPM) and the safe use and handling of pesticides, and access to extension support. Comprehensive intervention measures for reducing pesticide overuse and limit the health and environmental hazards caused by pesticides are provided in this paper.