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1.
Bioresour Technol ; 341: 125861, 2021 Dec.
Article in English | MEDLINE | ID: mdl-34479138

ABSTRACT

The thermophilic anaerobic digestion of food waste was a long-term challenge for maintaining process stability. A hybrid submerged anaerobic membrane bioreactor (AnMBR), integrating 27%(v/v) polyurethane sponge as fixed carriers were therefore investigated at (50 ± 2) °C. The organics removal efficiencies, COD mass balance, and membrane filtration performance were investigated in a 75-days continuously operated experiment. The results showed that methane production reached 0.31 L/(kg·COD) under an organic loading rate of 7.3 kg·COD/(m3·d). The low concentration of total volatile fatty acids of 247 ~ 274 mg/L and a high proportion of Methanosarcina (>97%) represented the high stability of the thermophilic process. Approximately 21% of biomass grew on the carriers in the hybrid AnMBR and induced a much lower suspended solids concentration and viscosity of bulk sludge. Noticeable lower trans-membrane pressure was consequently observed. The affecting factors identified by PCA analysis proved the advantages of the hybrid AnMBR for alleviating membrane fouling formation.


Subject(s)
Refuse Disposal , Waste Disposal, Fluid , Anaerobiosis , Bioreactors , Food , Membranes, Artificial , Methane , Sewage , Wastewater
2.
Bioresour Technol ; 248(Pt A): 204-213, 2018 Jan.
Article in English | MEDLINE | ID: mdl-28596077

ABSTRACT

Anaerobic digestion is a well-established technology for treating organic waste, but it is still under challenge for food waste due to process stability problems. In this work, continuous H2 and CH4 production from canteen food waste (FW) in a two-stage system were successfully established by optimizing process parameters. The optimal hydraulic retention time was 5d for H2 and 15d for CH4. Overall, around 59% of the total COD in FW was converted into H2 (4%) and into CH4 (55%). The fluctuations of FW characteristics did not significantly affect process performance. From the energy point view, the H2 reactor contributed much less than the methane reactor to total energy balance, but it played a key role in maintaining the stability of anaerobic treatment of food waste. Microbial characterization indicated that methane formation was through syntrophic acetate oxidation combined with hydrogenotrophic methanogenesis pathway.


Subject(s)
Bioreactors , Food , Anaerobiosis , Methane
3.
Bioresour Technol ; 244(Pt 1): 996-1005, 2017 Nov.
Article in English | MEDLINE | ID: mdl-28847110

ABSTRACT

Anaerobic digestion (AD) of FW shows instability due to both the presence of high lipids and accumulation of volatile fatty acids. In this study, AD of food waste (FW) was optimized by removing lipids (LRFW) and by co-digestion with sewage sludge (1:1w/w on dry matter). The results obtained showed that lipids extraction increased FW methane yield from 400 to 418mL-gVSadded-1 under mesophilic conditions (35°C) and from 426 to 531mL-gVSadded-1 in thermophilic conditions (55°C). Two degradation phases (k1 and k2) described FW and LRFW degradation. In the thermophilic, LRFW-k1 (0.1591d-1) was slightly higher than that of FW (k1 of 0.1543d-1) and in the second stage FW-k2 of 0.0552d-1 was higher than that of LRFW (k2 of 0.0117d-1). The majority of LRFW was degraded in the first stage. FW and sewage sludge co-digestion reduced VFA accumulation, preventing media acidification and improving process stability.


Subject(s)
Bioreactors , Lipids , Anaerobiosis , Methane , Sewage
4.
Bioresour Technol ; 216: 768-77, 2016 Sep.
Article in English | MEDLINE | ID: mdl-27295255

ABSTRACT

High-temperature pretreatment plays a key role in the anaerobic digestion of food waste (FW). However, the suitable temperature is not yet determined. In this work, a long-term experiment was conducted to compare hydrolysis, acidogenesis, acetogenesis, and hydrogen production at 55°C and 70°C, using real FW in CSTR reactors. The results obtained indicated that acidification was the rate-limiting step at both temperatures with similar process kinetics characterizations. However, the thermophilic pretreatment was more advantageous than the hyperthermophilic with suspended solids solubilization of 47.7% and 29.5% and total VFA vs. soluble COD ratio of 15.2% and 4.9%, for thermophilic and hyperthermophilic treatment, respectively, with a hydrolytic reaction time (HRT) of 10days and an OLR of 14kgCOD/m(3)d. Moreover, stable hydrogen yield (70.7ml-H2/gVSin) and content in off gas (58.6%) was achieved at HRT 5days, pH 5.5, and temperature of 55°C, as opposed to 70°C.


Subject(s)
Biofuels , Biotechnology/methods , Food , Hydrogen/metabolism , Temperature , Waste Products , Acids/chemistry , Anaerobiosis , Batch Cell Culture Techniques , Bioreactors , Hydrolysis , Kinetics , Models, Theoretical , Time Factors
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