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1.
J Dairy Sci ; 87(2): 330-9, 2004 Feb.
Article in English | MEDLINE | ID: mdl-14762076

ABSTRACT

Livestock face complex foraging options associated with optimizing nutrient intake while being able to avoid areas posing risk of parasites or disease. Areas of tall nutrient-rich swards around fecal deposits may be attractive for grazing, but might incur fitness costs from parasites. We use the example of dairy cattle and the risks of tuberculosis transmission posed to them by pastures contaminated with badger excreta to examine this trade-off. A risk may be posed either by aerosolized inhalation through investigation or by ingestion via grazing contaminated swards. We quantified the levels of investigation and grazing of 150 dairy cows at badger latrines (accumulations of feces and urine) and crossing points (urination-only sites). Grazing behavior was compared between strip-grazed and rotation-grazed fields. Strip grazing had fields subdivided for grazing periods of <24 h, whereas rotational grazing involved access to whole fields for 1 to 7 d each. A higher proportion of the herd investigated badger latrines than crossing points or controls. Cattle initially avoided swards around badger latrines but not around crossing points. Avoidance periods were shorter in strip-compared with rotation-grazing systems. In rotation-grazing management, latrines were avoided for longer times, but there were more investigative contacts than with strip-grazing management. If investigation is a major route of tuberculosis transmission, the risk to cattle is greatest in extensive rotation-grazing systems. However, if ingestion of fresh urine is the primary method of transmission, strip-grazing management may pose a greater threat. Farming systems affect the level and type of contact between livestock and wildlife excreta and thus the risks of disease.


Subject(s)
Carnivora , Cattle Diseases/transmission , Disease Reservoirs/veterinary , Tuberculosis/veterinary , Agriculture/methods , Animals , Cattle , Cattle Diseases/microbiology , Eating , Environment , Feces/microbiology , Tuberculosis/transmission , Urine/microbiology
2.
Vet Rec ; 150(5): 135-9, 2002 Feb 02.
Article in English | MEDLINE | ID: mdl-11871666

ABSTRACT

The reported incidence of Johne's disease has been increasing in the east of Scotland since 1993. A postal questionnaire survey was sent to 127 farms to identify potential risk factors for Johne's disease in relation to wildlife and farm management practices, and 86 returns were obtained. Of 22 farms which had been assumed to be free of the disease, on the basis of information held by local veterinary centres, seven (32 per cent) reported cases of Johne's disease in the 1990s, indicating that the disease is under-reported. Logistic regression analyses showed that eight of 63 potentially explanatory variables were significant at the 5 per cent level in affecting the likelihood of farms reporting Johne's disease. Of these, large numbers of livestock and rabbits, and access of wildlife to feed stores were the clearest and most consistent risk factors associated with the disease. The application of manure to grazing pasture, the type of water supply for the cattle and the numbers of crows were also related to the presence of Johne's disease but the nature of these relationships was less clear. Only 38 per cent of the farms reported taking any control measures to combat Johne's disease, but three of the control measures were relevant to risk factors identified as significant by the survey, namely maintaining a clean water supply, controlling rabbits and not spreading manure on to grazing pasture.


Subject(s)
Paratuberculosis/epidemiology , Animals , Incidence , Logistic Models , Paratuberculosis/etiology , Paratuberculosis/prevention & control , Prevalence , Risk Factors , Scotland/epidemiology , Surveys and Questionnaires
3.
J Theor Biol ; 213(3): 413-25, 2001 Dec 07.
Article in English | MEDLINE | ID: mdl-11735288

ABSTRACT

Feeding behaviour consists of feeding events, separated by non-feeding intervals. Feeding events are often clustered into bouts, which may be called meals. Grouping feeding events into meals requires the determination of a bout or meal criterion, that is, the longest interval accepted as part of a meal. Tolkamp & Kyriazakis (1999a) proposed a three-Gaussian model to estimate meal criteria. The three Gaussians each described the frequency distribution of the log(e)-transformed lengths of a population of intervals. These populations were thought to be: (1) short intervals within meals; (2) intervals within meals during which animals drink; (3) intervals between meals. This model predicted that the probability of an animal starting a meal would first increase, and then decrease with time since the last meal. This contrasts with expectations based on the satiety concept, which predicts that the probability of an animal starting a meal will increase with time since the last meal. This discrepancy is related to the symmetrical nature of the Gaussian distribution. Alternatively, the two-parameter Weibull distribution can take a skewed form and perhaps is more suitable to describe the different populations of intervals. In this study, models consisting of combinations of Gaussian and Weibull distributions were examined for their suitability to describe the observed feeding behaviour of cows. Weibulls did not improve the description of the populations of within-meal intervals, compared to Gaussians. However, the Weibull distribution was found to describe the between-meal population of intervals statistically better than the Gaussian. Additionally, this inclusion of a Weibull, as opposed to a Gaussian, resulted in predictions that were in better agreement with the satiety concept over the entire range of interval lengths observed. A model based on Gaussians to describe the within-meal populations of intervals and a Weibull to describe the population of between-meal intervals is, therefore, proposed. This model leads to biologically more satisfactory estimates of bout criteria than previous models and is likely to be applicable both across species and behaviours.


Subject(s)
Cattle/physiology , Feeding Behavior , Models, Statistical , Satiation , Animals , Eating/physiology , Models, Biological
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