Application of reproductive biotechnology for the recovery of endangered breeds: birth of the first calf of Murciana-Levantina bovine breed derived by OPU, in vitro production and embryo vitrification.

In a conservation project, reproductive biotechnology was implemented for the recovery and conservation of an endangered bovine breed in Spain. The breed Murciana-Levantina, declared to be worthy of special protection status (http://www.fao.org/newsroom/en/news/2006/1000464/index.html), is of great interest because of its hardness, longevity, docility and disease resistance. This contribution describes the birth of the first calf of this breed obtained by reproductive biotechnology, using ultrasound-guided punction and aspiration of ovarian follicles, in vitro embryo production, vitrification of embryos by a cryotop device and, finally, the transfer of cryopreserved embryos to recipient heifers of a commercial dairy herd.

Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits.

The qualitative and quantitative betalain pigment content of two cultivars of prickly pear (Opuntia ficus-indica) fruits grown in southeastern Spain was evaluated. After methanolic extraction of crushed fruits, reversed-phase high-performance liquid chromatography and photodiode array detection were applied simultaneously for the separation, identification and quantification of these pigments. Two main pigments were obtained, which were identified as indicaxanthin (lambda(max) 484 nm) and betanin (lambda(max) 535 nm). Spectrophotometric evaluation of both pigments showed a yield of around 20-30 mg per 100 g of fresh pulp. When the influence of temperature (25 to 90 degrees C) on betacyanin pigment stability was investigated, the results revealed a substantial degree of thermodegradation at temperatures higher than 70 degrees C.

Effect of electron beam irradiation on color and microbial bioburden of red paprika.

The effect of irradiation with electron beams on the microbiological quality and color properties of red paprika was examined. The irradiation doses ranged from 0 to 12.5 kGy. The counts performed were total mesophilic aerobic microorganisms, Enterobacteriaceae, coliforms, sulfite-reducing clostridia, molds, and yeasts. It was concluded that molds, yeasts, and sulfite-reducing clostridia were the most resistant species, although a 10-kGy dose of irradiation leads to optimum sanitation. Extractable color and apparent color were analyzed to appraise the incidence of the irradiation treatments in the color properties of red paprika. Extractable color was determined according to the American Spice Trade Association method, and apparent color was analyzed by reflectance using the CIELab color space. Data showed no significant differences between the color properties of irradiated and nonirradiated samples. Irradiation was a suitable procedure to minimize the bioburden of red paprika with small modifications of its color properties.

High-performance liquid chromatographic screening of chlorophyll derivatives produced during fruit storage.

Reversed-phase high-performance liquid chromatography with photodiode array and fluorescence detection was applied to the systematic screening of chlorophylls and derivative pigments. The chromatographic procedure proposed made it possible to successfully separate and identify eight chlorophyll derivatives (the a and b forms of chlorophyll, chlorophyllide, pheophytin and pheophorbide) by using a linear gradient of methanol, acetone and ammonium acetate. The method has been routinely applied to study chlorophyll degradation during the postharvest storage of cherimoya (Annona cherimola, Mill.) fruits. The brilliant green colour even at maturity, and its high chlorophyllase and Mg-dechelating activities, indicate that this plant material might be suitable for investigating the as yet not well known chlorophyll breakdown processes.