ABSTRACT
The aim of this study was to assess the impact of varying proportions (5-20%) of hydroponic wheat sprouts in the diet of growing four-month-old Hu ewes on their productive performance, metabolic profiles, rumen fermentation, and alterations in microflora. Compared with the control group (CON), the optimum final weight of ewes has been presented in the group of substitution 15% (S15) of the basal diet with hydroponic wheat sprouts. Furthermore, 1-30 d the average daily gain (ADG), 31-60 d ADG, and average feed intake were both significantly improved in S15 compared with CON (p < 0.05). Feeding hydroponic wheat sprouts can significantly increase high-density lipoprotein and interleukin-2 (p < 0.05) accompanied by the numerical increase of the content of interferon-γ, suggesting its positive effect on ewes' health and immune systems. In this process, it is noteworthy that feeding hydroponic wheat sprouts results in an increase in relative abundance of Olsenella, Limosilactobacillus, Shuttleworthia, and Prevotella_7, and a decrease in relative abundance of Succinimonas, Pseudobutyrivibrio, and Anaerovibrio in the rumen of growing ewes. It implies that the response of rumen microflora adapted to the change of dietary ingredients, as well as the relationship between rumen microflora changes and the improvement of productive performance and immune system in growing ewes. Considering the usage cost and application effect, S15 of the basal diet with hydroponic wheat sprouts could be the appropriate application solution for growing ewes.
ABSTRACT
The aim of this study was to investigate the effects of replacing different ratios of basal diets with hydroponically barley seedlings (HBS) on the serum biochemical indexes and growth performance of lambs. It provides a theoretical basis for the use of HBS in ruminant health and scientific feeding management. In total, 30 ewes were randomly categorized into six groups (two control groups, 4 treatment groups, and 8 replicates in each group). All experiments were conducted under the same feeding and management conditions, on this basis the control group was CK1 and CK2 groups, which CK1 group added 15% corn silage, the treatment groups replacing 5% (group A), 10% (group B), 15% (group C) and 20% (group D) of the basal diet (dry matter basis) with HBS, and the experimental period lasted for 36 days, and the lambs were lactating with their mothers throughout the experimental period. Key results. The contents of total protein (TP), albumin (ALB), milk fat percentage and total solids (TS) in group C were significantly higher than CK1 and CK2 groups (p < 0.05) in milk samples; malondialdehyde (MDA) content in groups A and C was significantly lower than groups CK1 and CK2 (p < 0.05), alanine aminotransferase (ALT) and azelaic transaminase (AST) contents in groups A and B were significantly higher than CK1 group (p < 0.05), TC content in groups A and D was significantly higher than CK1 and CK2 groups (p < 0.05), high-density lipoprotein (HDL-c) content in group D was significantly higher than CK1 and CK2 groups (p < 0.01) in blood samples; Body height in C group was significantly higher than CK2 group (p < 0.05), ear width in group B was significantly higher than CK1 group (p < 0.05). In conclusion, under the conditions of this experiment, HBS instead of 5-15% of the basal diet could improve the milk quality of lactating Hu ewes and alleviate the oxidative stress of the body.
