The depsidones from marine sponge-derived fungus Aspergillus unguis IB151 as an anti-MRSA agent: Molecular docking, pharmacokinetics analysis, and molecular dynamic simulation studies.

Methicillin-resistant Staphylococcus aureus (MRSA) is an emerging nosocomial pathogen among hospitalized patients, with high morbidity and mortality rates. The discovery of a novel antibacterial is urgently needed to address this resistance problem. The present study aims to explore the antibacterial potential of three depsidone compounds: 2-clorounguinol (1), unguinol (2), and nidulin (3), isolated from the marine sponge-derived fungus Aspergillus unguis IB1, both in vitro and in silico. The antibacterial activity of all compounds was evaluated by calculating the Minimum inhibitory concentration (MIC) and Minimum bactericidal concentration (MBC) against MRSA using agar diffusion and total plate count methods, respectively. Bacterial cell morphology changes were  studied for the first time using scanning electron microscopy (SEM). Molecular docking, pharmacokinetics analysis, and molecular dynamics simulation were performed to determine possible protein-ligand interactions and the stability of the targeting penicillin-binding protein 2a (PBP2a) against 2-clorounguinol (1). The research findings indicated that compounds 1 to 3 exhibited MIC and MBC values of 2 µg/mL and 16 µg/mL against MRSA, respectively. MRSA cells displayed a distinct shape after the addition of the depsidone compound, as observed in SEM. According to the in silico study, 2-chlorounguinol exhibited the highest binding-free energy (BFE) with PBP2a (-6.7 kcal/mol). For comparison, (E)-3-(2-(4-cyanostyryl)-4-oxoquinazolin-3(4H)-yl) benzoic acid inhibits PBP2a with a BFE less than -6.6 kcal/mol. Based on the Lipinski's rule of 5, depsidone compounds constitute a class of compounds with good pharmacokinetic properties, being easily absorbed and permeable. These findings suggest that 2-chlorounguinol possesses potential antibacterial activity and could be developed as an antibiotic adjuvant to reduce antimicrobial resistance.

Effect of heat treatment on thermal resistance, transparency and antimicrobial activity of sonicated ginger cellulose film.

Transparent film with high thermal resistance and antimicrobial properties has many applications in the food packaging industry particularly packaging for reheatable food. This work investigates the effects of heat treatment on the thermal resistance, stability of transparency and antimicrobial activity of transparent cellulose film. The film from ginger nanocellulose fibers was prepared with chemicals and ultrasonication. The dried film was heated at 150 °C for 30, 60, 90, or 120 min. The unheated and sonicated film had the lowest crystallinity index and the lowest thermal properties. After heating, the film became brownish-yellow resulting from thermal oxidation. The reheated film had higher thermal resistance than unheated film. Heating led to further relaxation of cellulose network evidenced by shifting of the XRD peak positions toward lower values. The antimicrobial activity decreased due to heating. Average opacity value increases after short heating durations. It was relatively stable for further heating.