Effects of cassava chips (Manihot esculenta Crantz) and rain tree pods (Samanea saman) fermented with traditional fermentation starter (loog-pang kaomark) on growth performance, rumen fermentation, and microbial population in goats.

To obtain guidelines for improving the quality of animal feed on production performance, rumen fermentation, and microbial population in goats. A total of 16 native-bore crossbred goats were used. A randomized complete block design (RCBD) was planned to compare four supplementation forms. There were four different loog-pang kaomark fermented cassava chips and rain tree pods (CRFLK) at proportions 100:0, 60:40, 50:50, and 40:60, respectively. The results of this study found that rice straw intake in terms of kg was higher in goats fed CRFLK 50:50, 60:40, and 40:60. While CP, NDF, and ADF digestibility were increased in goat fed CRFLK 50:50 and 40:60. The concentration of acetic acid was decreased by supplementation of CRFLK (p < 0.05) whereas NH3-N and propionic acid were increased (p < 0.05) by goat fed CRFLK. However, CH4 was decreased (p < 0.05) as a result of supplementation of CRFLK. The goat fed CRFLK decreased the protozoal population (p < 0.05). Moreover, the bacteria population was increased by fed with CRFLK (p < 0.05). This study concluded that feeding concentrate inclusion with CRFLK 50:50 and 40:60 resulted in higher propionic acid, CP digestibility, and lowest CH4 production.

Mitigating rumen methane and enhancing fermentation using rambutan fruit peel powder and urea in lactating dairy cows.

The experiment was designed to study the use of rambutan (Nephelium lappaceum) fruit peel powder (RP) with urea (U) supplementation on rumen fermentation, digestibility, methane (CH4 ) production, milk production and composition in lactating dairy cows. Four Holstein crossbred lactating dairy cows, with starting liveweight of 450 ± 15 kg with 130 ± 10 DIM (days-in-milk), were randomly allocated to respective treatments: without supplementation (control; T1), supplementation of urea (U) at 90 g/hd/day (T2), supplementation of RP at 450 g/hd/day (T3) and supplementation of RPU (RP at 450 g/hd/day and U 90 g/hd/day) (T4), respectively, using a 4 × 4 Latin square design. The results showed that the U, RP and RPU supplementation did not change feed intakes (p > 0.05) and digestibilities of DM and OM were similar. However, digestibilities of CP and NDF were increased in the U and RPU groups (p < 0.05). Acetate production was decreased, while propionate production was dramatically increased (p < 0.05) in both the RP and RPU groups respectively. Notably, the ratio of C2 :C3 , protozoal population and CH4 production was reduced in both the RP and RPU groups. In addition, nitrogen intake and nitrogen excretion were significantly higher while nitrogen retention was increased in the U and RPU groups. Allantoin excretion and absorption, microbial protein synthesis and efficiency of microbial N supply were increased in the U and RPU supplementation groups (p < 0.05). Furthermore, milk yield, milk fat and total solids were significantly enhanced in the U and RPU groups (p < 0.05). Moreover, the 3.5% FCM was increased (p < 0.05) while milk protein, lactose, solids-not-fat and milk urea nitrogen were not altered (p > 0.05). Supplementation of either U or RPU significantly improved fibre digestibilities, rumen fermentation, microbial protein synthesis, reduced protozoal population, mitigated CH4 production and enhanced milk yield and milk composition.

Supplementation of fruit peel pellet containing phytonutrients to manipulate rumen pH, fermentation efficiency, nutrient digestibility and microbial protein synthesis.

BACKGROUND: Phytonutrient pellet, a new rumen enhancer, was formulated from various tropical fruit peels containing phytonutrients (condensed tannins and saponins) and named MARABAC. To substantiate the MARABAC supplementation effect, it was supplemented with low and high levels of concentrate supplementation in a 4 × 4 Latin square design with a 2 × 2 factorial arrangement using beef cattle. Based on this investigation, interesting findings were highlighted and are reported herein. RESULTS: The high level of concentrate supplementation (HCS) reduced rumen pH remarkably, but was buffered and enhanced by MARABAC supplementation. Rumen pH was reduced to 5.74 at 8 h, post feeding upon receiving HCS, and was buffered back to 6.19 with MARABAC supplementation. The supplementation exhibited an additional pronounced (P < 0.01) effect on improving nutrient digestibility and efficiency of microbial nitrogen supply, mitigating rumen methane production and reducing protozoal population. Rumen and fermentation end-products, especially propionate production, were enhanced (P < 0.05), while rumen methane production was subsequently mitigated (P < 0.01). CONCLUSION: MARABAC is a new promising dietary rumen enhancer for future replacement of chemicals and antibiotics used to enhance the rumen fermentation. Nevertheless, more in vivo feeding trials should be further conducted to elucidate the insight impacts. © 2021 Society of Chemical Industry.

Effect of yeast-fermented de-hulled rice on in vitro gas production, nutrient degradability, and rumen fermentation.

The aim of this experiment was to test the effect of yeast-fermented de-hulled rice (YDR) levels of protein-rich feed with different kinds of roughages on in vitro gas production, nutrient degradability, and rumen fermentation. The treatments were randomly assigned according to a 2 × 4 factorial arrangement in a completely randomized design (CRD). The two experimental factors were comprised of two roughages (R) (untreated rice straw (RS) and sweet grass hay (SGH)) and four ratios of roughage to yeast-fermented de-hulled rice (R:YDR) (100:0, 75:25, 50:50, and 25:75). Thus, there were 8 treatment combinations. The results revealed that the interaction between R and R:YDR ratios influenced on the gas production rate constant for the insoluble fraction ratio (c) (P < 0.01). The in vitro dry mater degradability (IVDMD) was improved by SGH and R:YDR ratios (P < 0.05). Supplementation of YDR with both of roughage sources (RS and SGH) increased propionate (C3) (P < 0.05) and total VFA production (P < 0.01); both factors showed interactive effects on rumen methane production (P < 0.01). Moreover, bacterial population was significantly increased by the SGH:YDR ratios (P < 0.05). Therefore, it could be summarized that supplementing YDR, an enriched protein source with SGH:YDR ratio at 50-75:50-25 ratio significantly enhanced nutrient degradability and in vitro rumen fermentation efficiency.

Rapeseed pod meal can replace concentrate and enhance utilization of feed on in vitro gas production and fermentation characteristics.

Rapeseed provides multi-products as human food and animal feed especially the oil and meal. Rapeseed oil and meal after extraction are nutritious and have been used in animal feeding. This study aimed at studying the effect of rapeseed pod meal as the replacement of concentrate (RPM) on in vitro gas and fermentation characteristics. Dietary treatments were imposed in a 2 × 6 factorial arrangement according to a completely randomized design (CRD). The first factor was two ratios of roughage to concentrate (R:C at 60:40, and 40:60) and the second factor was six levels of RPM at 0, 20, 40, 60, 80, and 100% of dietary substrate. The results revealed that the R:C ratio and RPM increased kinetics of gas production, in vitro degradability and improved rumen fermentation (P < 0.001). Ratio of R:C influenced (P < 0.05) on both protozoal population and methane production, while level of RPR did not. Both factors had influenced (P < 0.01) a, a + b, and c, as well as total gas production; nevertheless, there were no interactions (P > 0.05). Interestingly, both factors have greatly impacted on TVFA, C3 (P < 0.01) and tended to reduce methane production as level of RPM replacement increased. In conclusion, RPM improved rumen fermentation and increased in vitro DM degradability, hence is potential for replacement of concentrate and effectively used for ruminant feeding.

Replacing soybean meal with yeast-fermented cassava pulp (YFCP) on feed intake, nutrient digestibilities, rumen microorganism, fermentation, and N-balance in Thai native beef cattle.

The principle of the study was to assess the influence of yeast-fermented cassava pulp (YFCP) as a protein supplement on feed intake, nutrient digestibilities, rumen microbial protein synthesis, fermentation end-products, and N-balance in Thai native beef cattle. The experiment was conducted following the 4 × 4 Latin square design using 4 levels of YFCP supplementation (0, 100, 200, and 300 g/head/day) in 3-year-old Thai native beef cattle crossbreds. The response of YFCP supplementation level using rice straw as a roughage source revealed promising results. The rumen ecology parameters including cellulolytic, amylolytic, and proteolytic bacterial population were significantly increased while the protozoal population were reduced, as affected by increasing level of YFCP supplementation (P < 0.05). In parallel with these results, totals VFA, propionate (C3) production in the rumen, and the ratio of C2:C3 were remarkably increased (P < 0.01), while rumen methane production by prediction from VFA was decreased (P < 0.01), as YFCP supplementation increased. Regarding, the nutrient digestibilities, those of OM and CP were remarkably enhanced (P < 0.01), hence increased DM intake. Furthermore, the use of YFCP at high level resulted in the highest N-balance and N retention absorption (P < 0.01). The results indicated that YFCP can be nutritionally enhanced by yeast fermentation, thus is promising to be used as a protein source in ruminant feeding.

Manipulating rumen fermentation, microbial protein synthesis, and mitigating methane production using bamboo grass pellet in swamp buffaloes.

Bamboo grass (Tiliacora triandra Diels) pellet (BP) was assessed as a rumen modifier on feed intake, rumen fermentation, nutrient digestibilities, microbial population, and methane production in swamp buffaloes. Four male swamp buffaloes with 350 ± 10 kg of body weight (BW) were allotted according to a 2 × 2 factorial arrangement in a 4 × 4 Latin square design. The treatments were as follows: roughage to concentrate ratio (R:C) at 70:30 (T1), R:C at 70:30 with BP supplementation at 150 g/day (T2), R:C at 30:70 (T3), and R:C at 30:70 with BP supplementation at 150 g/day (T4). All animals were restricted to 2.5% of BW. The findings revealed that ruminal pH was reduced by the R:C at 30:70 fed groups (T3, T4); however, the rumen pH was enhanced (P < 0.05) in BP supplemented (T4) and there was an interaction between R:C and BP groups (P < 0.05). The propionate (C3) concentration was increased by the R:C ratio at 30:70 and BP fed groups (P < 0.01), and it was the highest at R:C ratio of 30:70 with BP supplemented group. Total VFA and buterate (C4) concentation were not changed (P > 0.05), while acetate (C2) concentration was reduced (P < 0.05) in the BP fed groups and there was an interaction (P < 0.05). Estimation of CH4 production in the rumen was remarkably reduced by the R:C ratio with BP supplementation (P < 0.01). Furthermore, apparent digestibilities of DM, OM, CP, NDF, and ADF were significantly increased in the R:C ratio 30:70 (P < 0.01). Nitrogen absorption and nitrogen retention were also significantly altered by R:C at 30:70 (P < 0.01) and nitrogen absorption was an interaction (P < 0.01). Based on this study, it could be concluded that supplementation of BP resulted in improvement of ruminal pH, enhanced C3, and reduced CH4 production. Thus, BP could be a dietary rumen enhancer.

Dietary rambutan peel powder as a rumen modifier in beef cattle.

OBJECTIVE: The experiment was conducted to study the effect of rambutan (Nephelium lappaceum) fruit peel powder (RP) on feed consumption, digestibility of nutrients, ruminal fermentation dynamics and microbial population in Thai breed cattle. METHODS: Four, 2-year old (250±15 kg) beef bull crossbreds (75% Brahman×25% local breed) were allotted to experimental treatments using a 4×4 Latin square design. Four dietary supplementation treatments were imposed; non-supplementation (control, T1); supplementation of RP fed at 2% of dry matter intake (DMI) (low, T2); supplementation of RP fed at 4% of DMI (medium, T3) and supplementation of RP fed at 6% of DMI (high, T4). All cattle were given a concentrate supplement at 1% of body weight while Napier grass was provided as a free choice. RESULTS: The findings revealed that RP supplementation did not negatively affect (p>0.05) DMI of Napier grass, while RP intake and total DMI were the greatest in the RP supplementation at 4% and 6% DMI. Nevertheless, the nutrients (dry matter, organic matter, crude protein, neutral detergent fiber, and acid detergent fiber) digestibilities were not changed in the RP supplementation groups. Rumen fermentation parameters especially those of total volatile fatty acids, acetate and butyrate were not significantly changed. However, the propionate concentration was remarkably increased (p<0.05) in the RP supplementation. Notably, the ratio of acetate to propionate, the number of protozoa, as well as the methane estimation were significantly reduced in the RP supplemented groups (4% and 6% of DMI), while the counts of bacteria was not altered. CONCLUSION: Supplementation of RP (4% of DMI) improved rumen propionate production, reduced protozoal population and methane estimation (p<0.05) without a negative effect on feed consumption and nutrients total tract digestibilities in beef cattle. Using dietary rambutan fruit peel powder has potential promise as a rumen regulator.

Effects of Phytonutrients on Ruminal Fermentation, Digestibility, and Microorganisms in Swamp Buffaloes.

This experiment aimed to use dietary sources containing phytonutrients (PTN) such as mangosteen peel powder (MSP) and banana flower powder (BFP) as sources of phytonutrients. Four swamp buffalo bulls fitted with rumen fistulae were used as experimental animals. A digestion trial covering four periods was used according to a 4 × 4 Latin square design with four treatments: Treatment 1 (T1) = control (Cont), T2 = supplementation of PTN1 fed at 100 g/d, T3 = supplementation of PTN2 fed at 100 g/d, and T4 = supplementation of PTN3 fed at 100 g/d. The experiment was conducted for four periods; each period lasted for 21 days. All animals were fed a concentrate mixture at 0.5% body weight, while rice straw, water, and mineral blocks were fed ad libitum. The findings revealed significant increases in the digestibility of neutral detergent fiber (NDF) and acid detergent fiber (ADF), while no changes in dry matter feed consumption occurred due to PTN supplementation. Rumen fermentation end-products, such as total volatile fatty acids (TVFA), propionic acid (C3), and butyric acid (C4), were notably enhanced (p < 0.05) and there were the highest in PTN2 and PTN3, whilst acetic acid (C2) was significantly decreased with PTN supplementation groups. Furthermore, the rumen protozoal population was suppressed (p < 0.05), which resulted in decreased rumen methane production (p < 0.05), while the bacterial population was enhanced. Using PTN sources can improve rumen fermentation as well as mitigating rumen methane production.

Effect of bamboo grass (Tiliacora triandra, Diels) pellet supplementation on rumen fermentation characteristics and methane production in Thai native beef cattle.

OBJECTIVE: The objective of this study was to investigate the effect of bamboo grass (Tiliacora triandra, Diels) pellet (Bamboo-Cass) supplementation on feed intake, nutrient digestibility, rumen microbial population and methane production in Thai native beef cattle. METHODS: Four Thai native beef cattle bulls (190±2 kg) were randomly allotted to four respective dietary treatments in a 4×4 Latin square design. Treatments were the varying levels of Bamboo-Cass supplementation at 0, 50, 100, and 150 g/head/d, respectively. Rice straw was fed ad libitum and the concentrate offered at 0.5% of body weight. RESULTS: Under this experiment, the findings revealed that acetate and butyrate production were decreased (p<0.05), propionate increased (p<0.05), whilst ruminal NH3-N concentration was decreased (p<0.05) by supplementation of Bamboo-Cass at 150 g/head/d. Moreover, rice straw intake, and microbial population were linearly increased (p<0.05), while methane production was decreased (p<0.05). CONCLUSION: The results from the present study indicate that supplementation of Bamboo-Cass at 150 g/head/d significantly enhanced feed intake, decreased protozoa and increased bacterial population, rumen fermentation efficiency while decreased methane production. Therefore, Bamboo-Cass as a supplement is promising as a rumen enhancer in beef cattle fed on rice straw.

Rambutan fruit peel powder and dietary protein level influencing on fermentation characteristics, nutrient digestibility, ruminal microorganisms and gas production using in vitro fermentation techniques.

The objective of this study was to evaluate the effect of rambutan (Nephelium lappaceum) fruit peel powder (RP) on fermentation characteristics, rumen microorganisms, and in vitro gas production. Three levels of crude protein (CP) in the concentrate (14%, 16%, and 18% CP) and supplementation of rambutan peel powder (0, 2, 4, and 6% of the total dietary substrate) were designed for treatments according to 3 × 4 factorial arrangement in a completely randomized design (CRD). The rumen fluid samples were collected from two-fistulated dairy bulls which had been fed on rice straw with concentrate to adjust the rumen environment. The ratio of roughage (R) and concentrate (C) at 60:40 was used, and all ingredients were added according to the mentioned ratio, respectively. Under this study, supplementation of CP at different levels in the concentrate diet significantly altered (P < 0.05) rumen NH3-N at 6 and after 12 h of incubation, whereas the rumen pH was not significantly changed with CP and RP supplementation levels at any times of incubation. The rumen pH was declined at 18% CP at 6 h of incubation time, as compared to 14 and 16% CP with 0% RP supplementation. The CP and RP supplementation could enhance and maintain the rumen pH during incubation to the optimum condition. The RP supplementation significantly doubled bacterial population while reduced protozoal population; however, fungal zoospores were not altered with CP and RP supplementation. The ruminal propionate (C3) production was remarkably higher (P < 0.05) by the RP and CP supplementation. The ratio of acetate to propionate (C2:C3) was decreased (P < 0.05) with RP supplementation. Meanwhile, rumen methane (CH4) production was significantly reduced by the RP supplementation. In addition, high level of RP supplementation (6% of total substrate) also significantly decreased the cumulative gas production and the in vitro true digestibility (%IVTDMD). Level of CP had no effect on rumen fermentation while interactive effects of CP level and RP supplementation were not found. This current study indicated that RP supplementation could suppress protozoal population, mitigate methane production, and improve rumen fermentation.

Effects of replacing rice bran with tamarind seed meal in concentrate mixture diets on the changes in ruminal ecology and feed utilization of dairy steers.

Feed ingredients costs have been impacting the production cost. Attempts have been made to use local feed resources in order to reduce feed costs. The objective of this study was to identify effect of using crushed tamarind seed meal (TSM) in concentrate mixture on rumen fermentation, dry matter intake, and digestibility of dairy steers. Four rumen-fistulated dairy steers were used in a 4 × 4 Latin Square Design. Four levels of TSM were used to replace rice bran (RB) in the concentrate mixtures in four treatments (T1 = 0% replacement of RB, T2 = 30% replacement of RB, T3 = 60% replacement of RB, T4 = 100% replacement of RB). The findings revealed that replacement of TSM for RB resulted in similar digestibility of nutrients and intakes (P > 0.05). However, rumen fermentation parameters were remarkably improved, namely total VFA and the concentration of C3 especially at the highest level of replacements (100%, T4), (P < 0.05). Rumen protozoal population was found lowered in all replacements, especially those in higher levels of TSM replacement. Consequently, the rumen methane productions were significantly reduced. TSM can be a promising energy source to replace rice bran, hence lowering the cost of concentrate mixture.

Strategic supplementation of cassava top silage to enhance rumen fermentation and milk production in lactating dairy cows in the tropics.

High-quality protein roughage is an important feed for productive ruminants. This study examined the effects of strategic feeding of lactating cows with cassava (Manihot esculenta) top silage (CTS) on rumen fermentation, feed intake, milk yield, and quality. Four early lactating crossbred dairy cows (75% Holstein-Friesian and 25% Thai) with body weight (BW) 410 ± 30 kg and milk yield 12 ± 2 kg/day were randomly allotted in a 4 × 4 Latin square design to four different supplementation levels of CTS namely, 0, 0.75, 1.50, and 2.25 kg/day of dry matter (DM). Strategic supplementation of CTS significantly affected ruminal fermentation end-products, especially increased propionate production, decreased protozoal population and suppressed methane production (P < 0.05). Increasing the CTS supplementation level substantially enhanced milk yield and the 3.5% FCM from 12.7 to 14.0 kg/day and from 14.6 to 17.2 kg/day (P < 0.05) for non-supplemented group and for the 2.25 kg/day supplemented group, respectively. We conclude that high-quality protein roughage significantly enhances rumen fermentation end-products, milk yield, and quality in dairy cows.

On-farm feeding interventions to increase milk production in lactating dairy cows.

The objective of this study was to investigate the effect of tropical legume (Phaseolus calcaratus) mixed with ruzi grass feeding on the performance of lactating dairy cows. Eighty-eight lactating dairy cows from 22 smallholder dairy farms northeast of Thailand were assigned to respective dietary treatments according to a Randomized Completely Block Design (RCBD). Four cows were selected from each farm and were allocated into two different feeding groups as follows: ruzi grass and P. calcaratus mixed with ruzi grass (1:1 ratio), respectively. All cows were fed with roughage ad libitum with 1:2 ratio of concentrate diet to milk yield. The results revealed that total dry matter intake, ruminal volatile fatty acids, and ammonia nitrogen concentration were enhanced when cows were fed with P. calcaratus mixed with ruzi grass (P < 0.05). Moreover, feeding tropical legume mixed with ruzi grass could increase milk production and milk protein in this study. Importantly, an economical assessment showed that milk income and the profit from milk sale were significantly greater in cows fed the mixture of roughage than those from the non-mixed group. This study concluded that high-quality roughage as tropical legume mixed with ruzi grass at the ratio of 1:1 brought out the remarkable and practical implementation for smallholder dairy farms, and the intervention was practical and deserving of more on-farm intervention.

Supplementation of Flemingia macrophylla and cassava foliage as a rumen enhancer on fermentation efficiency and estimated methane production in dairy steers.

Four rumen-fistulated dairy steers, 3 years old with 180 ± 15 kg body weight (BW), were randomly assigned according to a 4 × 4 Latin square design to investigate on the effect of Flemingia macrophylla hay meal (FMH) and cassava hay meal (CH) supplementation on rumen fermentation efficiency and estimated methane production. The treatments were as follows: T1 = non-supplement, T2 = CH supplementation at 150 g/head/day, T3 = FMH supplementation at 150 g/head/day, and T4 = CH + FMH supplementation at 75 and 75 g/head/day. All steers were fed rice straw ad libitum and concentrate was offered at 0.5 % of BW. Results revealed that supplementation of CH and/or FMH did not affect on feed intake (P > 0.05) while digestibility of crude protein and neutral detergent fiber were increased especially in steers receiving FMH and CH+FMH (P < 0.05). Ruminal pH, temperature, and blood urea nitrogen were similar among treatments while ammonia nitrogen was increased in all supplemented groups (P < 0.05). Furthermore, propionic acid (C3) was increased while acetic acid (C2), C2:C3 ratio, and estimated methane production were decreased by dietary treatments. Protozoa and fungi population were not affected by dietary supplement while viable bacteria count increased in steers receiving FMH. Supplementation of FMH and/or FMH+CH increased microbial crude protein and efficiency of microbial nitrogen supply. This study concluded FMH (150 g/head/day) and/or CH+FMH (75 and 75 g/head/day) supplementation could be used as a rumen enhancer for increasing nutrient digestibility, rumen fermentation efficiency, and microbial protein synthesis while decreasing estimated methane production without adverse effect on voluntary feed intake of dairy steers fed rice straw.

Rumen metabolism of swamp buffaloes fed rice straw supplemented with cassava hay and urea.

The objectives of this experiment were to investigate effects of cassava hay (CH) and urea (U) supplementation on feed intake, digestibility, rumen fermentation, and microbial protein synthesis of swamp buffaloes fed on rice straw. Four rumen-fistulated swamp buffaloes, 365 ± 15.0 kg, were randomly assigned according to a 4 × 4 Latin square design to receive four dietary treatments: T1 = CH 400 g/head/day + U 0 g/head/day, T2 = CH + U 30 g/head/day, T3 = CH + U 60 g/head/day, and T4 = CH + U 90 g/head/day, respectively. Results revealed that feed intake was not affected while nutrient digestibilities were increased (P < 0.05) with increasing U level supplementation especially at 90 g/head/day. Ruminal pH and temperature were not altered by urea supplementation, whereas ammonia nitrogen (NH3-N) and blood urea nitrogen were increased with urea supplement (P < 0.05). In addition, total volatile fatty acid and butyric acid were similar among treatments, while propionic acid (C3) was increased by level of urea supplement (P < 0.05), but acetic acid (C2) and C2/C3 ratio were significantly decreased (P < 0.05). On the other hand, protozoal population and methane production were decreased by CH and urea supplement, while bacterial population particularly those of proteolytic, cellulolytic, and amylolytic bacteria and efficiency of microbial nitrogen synthesis were linearly increased (P < 0.05). Based on this experiment, it suggested that supplementation of urea and cassava hay for buffaloes fed rice straw improved rumen ecology and increased fermentation end products and microbial protein synthesis while reducing protozoal populations and methane production. Urea supplements of 60-90 g/head/day when fed with cassava hay are recommended for swamp buffaloes consuming rice straw.