ABSTRACT
Objetivo:identificar la relación que existe de las actitudes de los profesionales de salud hacia el paciente que consume alcohol y el consumo de alcoholde estos. Método: el diseño del estudio fue descriptivo y correlacional, el muestreo fue estratificado con asignación proporcional al tamaño del estrato, se estimó una muestra de 249 participantes de Monterrey, Nuevo León, México en el año 2021. Se empleoestadística no paramétrica. Resultados: se documentaron relación positiva y significativa de las actitudes hacia el paciente que consume alcohol y el consumo de alcohol (= .199, p<.05). Se reportó relación positiva y significativa en el consumo sensato y las actitudes (= .215, p<.01) y con la subescala satisfacción en el trabajo (= .209, p<.05). Se identificaron diferencias significativas en las actitudes hacia el paciente que consume alcohol y la prevalencia global, lápsica, actual e instantánea (p<.05), reportando medianas más altas el personal que consumió alcohol en comparación del personal que no consumió alcohol. Conclusión:los participantes que consumían alcohol reportaron actitudes más positivas hacia los pacientes que consumían alcohol que otros profesionales que no consumían alcohol.
Objective:to identify the relationship between the attitudes of health professionals towards the patient who consumes alcohol and their alcohol consumption. Method:the study design was descriptive and correlational, the sampling was stratified with allocation proportional to the size of the stratum, a sample of 249 participants was estimated fromMonterrey, Nuevo León, México in 2021. were used Non-parametric statistics. Method:the study design was descriptive and correlational, the sampling was stratified with allocation proportional to the size of the stratum, a sample of 249 participants was estimated. Results:positive and significant relationship between attitudes towards the patient who consumes alcohol and alcohol consumption were documented (= .199, p <.05).A positive and significant relationship was reported a sensible drinking and attitudes (rs= .215, p<.01) and with the job satisfaction subscale (rs= .209, p<.05). Significant differences were identified in the attitudes towards the patient who consumes alcohol and the global, lapse, current and instantaneous prevalence (p<.05), with higher medians being reported by the personnel who consumed alcohol compared to the personnel who did not consume alcohol. Conclusion:participants who consumed alcohol reported more positive attitudes towards patients who consume alcohol than other professionals who did not consume alcohol.
Objetivo:identificar a relação entre as atitudes dos profissionais de saúde em relação ao paciente que consome álcool e seu consumo de álcool. Método:o desenho do estudo foi descritivo e correlacional, a amostragem foi estratificada com alocação proporcional ao tamanho do estrato, estimou-se uma amostra de 249 participantes de Monterrey, Nuevo León, México no ano de 2021. Estatísticas não paramétricas foram usadas.Resultados:foi documentada uma relação positiva e significativa entre as atitudes em relação ao paciente que consome álcool e o consumo de álcool (rs= 0.199, p<0.05). Uma relação positiva e significativa foi relatada no consumo sensível e atitudes (rs= .215, p<.01) e com a subescala de satisfação no trabalho (rs= .209, p<.05). Diferenças significativas foram identificadas nas atitudes em relação ao paciente que consome álcool e a prevalência global, de lapso, atual e instantânea (p<0.05), relatando medianas mais altas a equipe que consumia álcool em comparação com a equipe que não consumia álcool. Conclusão:os participantes que consumiam álcool relataram atitudes mais positivas em relação ao paciente que consome álcool do que os demais profissionais que não consomiam álcool.
Subject(s)
Alcohol Drinking , Attitude , Health PersonnelABSTRACT
El consumo de alcohol y marihuana ha aumentado en la población adolescente, y en la actualidad se han investigado que la inteligencia emocional percibida, podría ser un factor protector paradisminuir la intención y el consumo de estas sustancias. Objetivo: Identificar la inteligencia emocional percibida y su relación con la intención de consumo de alcohol y marihuana en adolescentesmexicanos. Método: El diseño fue descriptivo correlacional, la muestra estuvo conformada por148 adolescentes, estos presentaron una M = 13.62 (DE = 1.24) años, fueron elegidos bajo unmuestro no probabilístico, por conveniencia. Resultados: Se encontró que la claridad emocionalse correlaciono negativamente con la intención de consumo de alcohol, también se observó quela claridad y reparación emocional fueron predictores de la intención de consumo de alcohol y laclaridad emocional predictor de la intención de consumo de marihuana. Conclusión: Los adolescentes que tienen una menor claridad de sus emociones, tienen una mayor intención de consumode alcohol. Una baja inteligencia emocional percibida predice mayor intención de consumo dealcohol y marihuana. (AU)
Alcohol and marijuana consumption has increased in the adolescent population, and currently it has been investigated that perceived emotional intelligence could be a protective factor to reduce the intention and consumption of these substances. Objective: To identify theperceived emotional intelligence and its relationship with the intention to consume alcohol andmarijuana in Mexican adolescents. Methods: The design was descriptive-correlational, the sample consisted of 148 adolescents, with M = 13.62 (SD = 1.24) years, and they were chosenunder a non-probabilistic sample, by convenience. Results: It was found that emotional claritywas negatively correlated with the intention to consume alcohol. It was also observed thatemotional clarity and emotional repair were predictors of the intention to consume alcoholand emotional clarity was a predictor of the intention to consume marijuana. Conclusion: Adolescents who have lower emotional clarity have a higher intention to consume alcohol. Lowperceived emotional intelligence predicts greater intention to consume alcohol and marijuana (AU)
