ABSTRACT
47 elderly patients aged 60-74 with stable exertional angina of I-II functional classes and 2a type dislipidemia have been observed. The authors studied the efficacy of hypocholesteremic diet (HD) including soya-based food in comparison with the use of HD without soya-based food. Patients of the main group were prescribed HD, soya-based food (29 g of soya protein per day) and medications of a based therapy during four weeks. Patients of the control group were given HD and medications of a based therapy during the same period. The use of HD with soya-based food decreased considerably frequency and duration of exertional angina attack, increased the tolerance to physical activity resulted in more considerable decrease in concentration of blood serum common cholesterin and cholesterin of low density lipoprotein in comparison with indices of patients of the control group. Soya-based food together with HD in patients with disturbed tolerance to glucose normalized the tolerance test to glucose.
Subject(s)
Angina Pectoris/diet therapy , Dyslipidemias/diet therapy , Glucose Intolerance/diet therapy , Soy Foods , Aged , Angina Pectoris/blood , Angina Pectoris/complications , Angina Pectoris/drug therapy , Blood Glucose/analysis , Cholesterol, Dietary/analysis , Dyslipidemias/blood , Dyslipidemias/complications , Dyslipidemias/drug therapy , Glucose Intolerance/blood , Glucose Intolerance/complications , Glucose Intolerance/drug therapy , Glucose Tolerance Test , Humans , Lipids/blood , Middle Aged , Treatment OutcomeABSTRACT
Results of clinical and laboratoty studies on efficiency and safety of upplied soya-based food during intensive antimicobacterial treatment of patients with tuberculosis are presented in the article. Obtained results showed the necessity of introduction soya-based food in a complex treatment of this infection as it enhances processes of detoxication, positevely influences on functional and structural state of the liver, reduces cytolysis, cholestasis symptomes, mesenchymal and inflamation reactions thus increases the tolerance of antimicobacterial agents.
Subject(s)
Antitubercular Agents/therapeutic use , Diet , Soy Foods , Tuberculosis, Pulmonary/therapy , Adolescent , Adult , Combined Modality Therapy , Female , Humans , Male , Middle Aged , Treatment Outcome , Tuberculosis, Pulmonary/diet therapy , Tuberculosis, Pulmonary/drug therapy , Tuberculosis, Pulmonary/metabolismABSTRACT
Moderate consumption of a curd-like product made of thermally-treated soy (SPT) led to the retardation of hormone-dependent (Walker W 256 carcinosarcoma in females) and some less hormone-independent (Guerin's carcinoma in males) tumor growth in rats. Excessive (ad libitum) consumption of the same product led to accelaration of W 256 tumor growth. A similar product made of raw soy (SPR) accelerated the growth of W-256 carcinosarcoma and made not any effect on the growth of Guerin's carcinoma. Moderate SPT consumption corrected erythropoesis, decreased lipids peroxidation, retarded peritumoral inflammation, decreased or not changed the content of direct bilirubin in blood serum. SPRconsumption did not lead to those positive effects but sometimes deteriorated those indices. Our experiments have also shown the express-test validity based on dynamical variant of cancerolysis reaction to be practical for evaluation of food quality for cancer patients.
