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1.
Coll Antropol ; 23(2): 729-36, 1999 Dec.
Article in English | MEDLINE | ID: mdl-10646250

ABSTRACT

A total of 1975 school-children on the island of Krk aged 7-19 years of life were included in this study. The purpose was to establish the goitre status and plasmatic level of vitamins A and E in the examined children with the enlarged thyroid gland. The goitre prevalence was 29.8%. The average plasmatic values of vitamins A and E in the children with enlarged thyroids were statistically significantly lower from the reference values. Mentioned goitre prevalence at the level of moderate and heavier endemic goitre speaks on behalf of alimentary iodine deficiency. But the goiter examinations suggested the idoine deficiency not to be the only etiological factor of goitre on the island of Krk. Lower average plasmatic values of vitamins A and E in the examined with the enlarged thyroids referred to this fact to a certain degree.


Subject(s)
Goiter, Endemic/epidemiology , Vitamin A/blood , Vitamin E/blood , Adolescent , Child , Croatia/epidemiology , Female , Goiter, Endemic/blood , Humans , Male , Prevalence
2.
Sci Total Environ ; 78: 45-57, 1989 Jan.
Article in English | MEDLINE | ID: mdl-2717926

ABSTRACT

The total mercury and methylmercury content of seafood was studied in an area of the Adriatic Sea polluted with inorganic mercury from a local industrial plant. The industrial pollution has affected both the total and the methylmercury content of seafood, but only the difference in the total mercury level was statistically significant when compared with a control area with no local industry. Studies of seafood consumption patterns indicate that, when the subjects examined from both areas were matched by their seafood consumption, both total mercury and methylmercury intake was higher in the industrially polluted area. The percentage of subjects ingesting total mercury above the WHO Provisional Weekly Tolerance Intake (PWTI) of 300 micrograms was also higher in the industrially polluted area. However, the percentage of subjects whose methylmercury intake was above the PWTI of 200 micrograms was higher in the control area, primarily due to the increased number of subjects consuming fish more than 5 times a week.


Subject(s)
Diet , Environmental Monitoring , Food Analysis , Mercury/analysis , Methylmercury Compounds/analysis , Water Pollutants, Chemical , Water Pollutants , Animals , Female , Fish Products/analysis , Fishes , Humans , Male , Meat/analysis , Reference Values , Shellfish/analysis
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