Parâmetros zootécnicos e desenvolvimento da moela de frangos de corte em dietas de sorgo grão e a inclusão de carotenoides / Zootechnical parameters and gizzard development of broilers fed with sorghum grain and carotenoid supplementation

Objetivou-se avaliar a substituição do milho pelo sorgo grão, moído ou inteiro, e a inclusão de carotenoides sintéticos em rações de frangos de corte, sobre parâmetros zootécnicos e desenvolvimento da moela. Utilizaram-se 960 frangos, machos e fêmeas, da linhagem Cobb 500, que foram submetidos a quatro dietas: à base de milho (M), à base de sorgo moído (SM) ou ainda acrescido de carotenoides sintéticos (SMC) e à base de sorgo inteiro (SI). Foram avaliados peso vivo, consumo de ração, conversão alimentar, rendimento de carcaça e cortes, peso de moela. A ração de SI proporcionou maior desenvolvimento de moela, embora, aos sete dias, não tenha havido diferenças no peso vivo e na conversão alimentar entre as dietas. SM e SMC proporcionaram maiores valores de peso vivo aos 28 dias do que SI. As conversões alimentares real e tradicional aos 40 dias foram semelhantes para as rações de sorgo, com um melhor rendimento de carcaça em SM e SMC. O sorgo moído pode substituir integralmente o milho nas rações para frangos de corte, sem comprometimento de desempenho e rendimento de carcaça, e, na forma grão inteiro, é zootecnicamente viável.(AU)

This study aimed to evaluate the replacement of corn with ground or whole grain sorghum and the inclusion of carotenoids in broiler feed on zootechnical parameters and gizzard development. A total of 960 Cobb 500 broilers, half of each sex, were submitted to four feeds: ground corn (M), ground sorghum (SM) ground sorghum with carotenoid supplementation (SMC) and whole grain sorghum (SI). Body weight, feed intake and feed conversion, carcass and cuts yield, gizzard weight were evaluated. SI feed provided a greater development of gizzard, however at 7 days there were no differences in body weight and feed conversions between diets. SM and SMC provided higher values of body weight at 28 days than SI feed. Feed conversion at 40 days were the same for the sorghum feeds with a better carcass yield in SM and SMC. Ground sorghum can completely replace corn in broiler diets without compromising performance and carcass yield, and whole grain sorghum is zootecnaly viable.(AU)

Efeito de dois sistemas de resfriamento sobre os hormônios tireoidianos e as variáveis termofisiológicas de matrizes suínas em lactação / Effect of two cooling systems on thyroid hormones and thermophysiological variables of lactating sows

Avaliaram-se os efeitos do sistema de resfriamento evaporativo com pressão negativa (SRE) e aspersão de água sobre o telhado (AAT), as variáveis termofisiológicas, os hormônios tireoidianos e a relação neutrófilo:linfócito (N:L) em porcas. Utilizaram-se 61 fêmeas em lactação, que foram divididas nos dois ambientes térmicos, sendo 30 em SRE e 31 em AAT, no verão. A temperatura e a umidade do ar, a frequência respiratória (FR), as temperaturas de superfície (TS) e retal (TR), a concentração de tiroxina e de tri-iodotironina, o número de neutrófilos e linfócitos e a relação N:L foram determinados. A temperatura ambiente pela manhã foi menor em SRE que em AAT (22,1ºC vs. 23,5ºC) e pela tarde (24,8ºC vs. 28,0ºC). Em ambos os períodos, a FR, a TS e a TR foram menores em SRE (de manhã 49 resp.min-1, 31,1ºC e 38,5ºC, respectivamente, e à tarde 55 resp.min-1, 30,3ºC e 38,8ºC, respectivamente) que em AAT (de manhã 54 resp.min-1, 32,8ºC e 38,6ºC, respectivamente; e à tarde 65 resp.min-1, 31,4ºC e 39,1ºC, respectivamente). Animais sob galpão AAT apresentaram menores concentrações de T4 que animais sob SRE (37,84 vs. 42,22nmol.L-1). Em ambiente tropical, no verão, porcas lactantes de ambos os sistemas mantêm a homeotermia.(AU)

The effects of the evaporative cooling system with negative pressure (ECS) and water spray on the roof (WSR) on physiological variables, thyroid hormones and neutrophil/lymphocyte ratio (N:L) in lactating sows were evaluated. Sixty-one lactating females were divided in the two thermal environments, being 30 in SRE and 31 in the AAT shed in the summer. The air temperature and humidity, respiratory frequency (RF), surface temperatures (ST) and rectal (RT), serum thyroxine and triiodothyronine concentration, number of neutrophils and lymphocytes and the N/L ratio were determined. In the afternoon, the matrices in ECS (Tar: 25.0°C and THI: 74.7) and WSR (Tar: 27.6°C and THI: 77.3) were exposed to heat stress. In the morning, RF, ST and RT were lower in ECS (49 breaths.min -1 , 31.1°C and 38.5°C, respectively) than WSR (54 breaths.min -1 , 32.8°C and 38.6°C) and also in the afternoon ECS (55 breaths.min -1 , 30.3°C and 38.8°C, respectively) and WSR (65 breaths.min -1 , 31.4°C and 39.1°C, respectively). Animals under WSR shed presented lower concentrations of T4 than animals under ECS (37.84 vs 42.22nmol.L -1 ). In a tropical environment, in the summer, lactating sows of both systems maintain homeothermia.(AU)

Study of genetic variability in pigs after the traditional breeding program.

Molecular markers are tools used to improve genetic gains. The objective of this study was to analyze the security of alleles of molecular marker genes for characteristics of economic interest in a pure population of pigs. After the extraction of DNA from the hair of 272 Large White matrices, the allele and genotype frequency of single nucleotide polymorphism was performed using the ARMS-PCR Multiplex technique in the DGAT1, LEPR, H-FABP, MC4R, and SREBF1 genes using RFLP-PCR for the GH gene. After capillary electrophoresis in an automated DNA sequencing of the DGAT1, LEPR, H-FABP, and SREBF1 genes, no polymorphisms were found. Only the MC4R marker presented 100% heterozygosity. For the GH gene, 209 of the initial population samples were genotyped. The PCR product (605 bp) was digested with the restriction enzyme DdeI, with fragments being of 335, 148, and 122 bp for the D1 allele and 457 and 148 bp for the D2 allele. The genotypic frequency obtained of D1D2 was 88% and of D2D2 was 22%. The D1 allele presented a frequency of 11% and the D2 allele of 89%. The high intensity of selection for commercial breeds justifies the absence or the low number of polymorphisms for the genes studied.

Short Communication Quick method for identifying horse (Equus caballus) and donkey (Equus asinus) hybrids.

The domestication of the Equus genus 5000-6000 years ago has influenced the history of human civilization. As soon as horse and donkey species had been domesticated, they were crossbred, producing humanity's first documented attempt at animal genome manipulation. Since then, the mule (male donkey x female horse) and the reciprocal cross (the hinny, male horse x female donkey) have been the most common equine hybrids in the world. Due to their hybrid vigor, mules and hinnies have been intensively used for carrying loads and people and for tilling the land. Despite their importance, visual distinction of mules and hinnies is difficult due to high phenotypic resemblance. However, the distinction between these two hybrids is of pivotal importance for equid breeders and ranchers. In this study, an easy, low-cost, effective, and fast multiplex-polymerase chain reaction method was developed to distinguish the maternal origin of mules and hinnies, targeting the hyper-variable mitochondrial DNA D-loop region. This methodology can help breeders, ranchers, animal science professionals, and researchers manage their equine herds with more confidence and precision.

Carcass and meat quality traits in Nellore and F1 Nellore-Araguaia crosses.

We evaluated and compared carcass traits and meat quality in Nellore cattle and F1 crosses between Nellore and Araguaia, where 17 individuals were from the Nellore group and 19 were ½ Nellore and ½ Araguaia crosses. All animals belonged to the same birth season and were raised in pasture systems under the same nutritional, environmental, and management conditions. When the animals reached slaughter weight, they were taken to an industrial slaughterhouse where food was not provided for 24 h (free access to water); they were then stunned, bled, the leather was removed, and they were eviscerated. The carcasses were weighed (hot weight), kept in chilled storage for approximately 24 h at 4°C, and weighed again to obtain the chilled carcass weight. Carcass yield, carcass length, carcass width, leg length, thigh perimeter, loin eye area (LEA), retail cuts, cooling loss, pH, fat depth, marbling rate, intramuscular fat, color, and shear force were analyzed and sensory analysis of the meat was conducted. Significant differences (P < 0.05) were observed for the following variables: slaughter weight, hot and chilled carcass weights, carcass and leg lengths, thigh perimeter, LEA, retail cuts, and lightness (L*), where the ½ Nellore ½ Araguaia individuals showed higher means for all of these traits, except leg length and L*. Therefore, crossbreeding between Nellore and Araguaia did not affect the meat's sensory characteristics, but contributed to an improvement in carcass traits, providing an alternative for farmers that aim for good meat quality, with a higher meat percentage.

Effect of the halothane genotype on intramuscular fat deposition in swine.

Intramuscular fat (IMF) content has been identified as an important factor in determining the quality of pork. Previous studies have suggested that IMF deposition may be associated with the presence of the halothane (HAL) gene. This study aimed to evaluate the effect of the HAL gene on IMF deposition in crossbred pigs of commercial lines, which were killed at a slaughterhouse under official inspection. The genotype of the HAL gene was determined by polymerase chain reaction-restriction fragment length polymorphism analysis. IMF was analyzed from longissimus dorsi samples. Among all animals analyzed, 42.36% were of the HalNN genotype and 57.64% were of the HalNn genotype. The average IMF content of all samples was 2.14%. Variation in IMF between genotypes was evaluated by analysis of variance. No significant difference in IMF deposition, which could be based on the presence of the halothane allele, was observed, at least in heterozygotes.

Influence of the halothane gene (HAL) on pork quality in two commercial crossbreeds.

We evaluated the effect of the halothane (HAL) gene on the quality of pork in domestic pigs. Half-carcasses from two different commercial pig (Sus domestica) crossbreeds were analyzed, 46 of which were homozygous dominant (HAL(NN)) and 69 of which were heterozygous (HAL(Nn)) for the halothane gene. The measures included backfat thickness, lean meat percentage, carcass weight, pH 24 h after slaughtering, color, and drip loss; DNA was extracted from the haunch muscle. Swine with the HAL(Nn) genotype had less backfat thickness and higher lean meat percentages than swine with the HAL(NN) genotype. Yet, swine with the HAL(Nn) genotype had lower quality meat than those with the HAL(NN) swine. The pH at 24 h was lower in HAL(Nn) swine. The meat color was paler in HAL(Nn) animals, the drip loss was greater in those animals bearing the n allele, and the amount of intramuscular fat was not related to the halothane genotype. We conclude that bearers of the recessive allele of the halothane gene produce more meat, but with quality parameters that are inferior to those sought by consumers and industry.

Influence of Chinese breeds on pork quality of commercial pig lines.

We compared carcass and meat quality of pigs from the same sire line and two different dam lines, one that included Chinese breeds and one that did not. Line A consisted of 1/4 Landrace, 1/2 Large White, 1/8 Chinese breeds (Meishan, Fengjing, Jiaxing), and 1/8 Large White, Duroc and Pietrain, and line B consisted of 1/2 Large White and 1/2 Pietrain. The animals (N = 144) were slaughtered at a live weight of 108 kg. Backfat thickness, percentage of lean meat, pH 24 h after slaughter, meat color, percentage of drip loss, and percentage of intramuscular fat were measured and compared using analysis of variance in a completely randomized design; the BioEstat 5.0 test was applied for the comparison of means at a significance level of 5% for all analyses. Backfat was significantly lower for line A (12.78 mm) than for line B (15.90 mm). The pH measured 24 h after slaughter was significantly lower in line A (5.68) compared to line B (5.84). Percent lean meat was significantly higher for line A (61.21%) compared to line B (59.72%). Percentage drip loss was significantly higher in line A (2.73%) than in line B (2.23%). Percentage intramuscular fat and meat color were not significantly different between the lines. The inclusion of Chinese breeds produced a higher percentage of lean meat and reduced fat thickness, along with increased heterosis, which are important characteristics for breeding programs.

PIT1 gene polymorphism in Pietrain and Large White pigs after divergent selection.

We examined the polymorphisms in the PIT1 gene of 103 pigs and compared their frequencies in the maternal and paternal lineages of the Pietrain and Large White breeds, which have undergone divergent selection for over 30 years. DNA samples extracted from the blood of these animals were amplified by PCR and genotyped by RFLP, using the restriction enzyme RsaI. The data were analyzed with the chi-square test. We found that 57.3% of the animals were genotype AB, among which 26.2% were of the Large White paternal lineage, 18.5% the Pietrain paternal lineage and 12.6% the Pietrain maternal lineage. The AA genotype appeared in 20.4%, of which 7.8% were Large White, 4.8% the Pietrain paternal lineage and 7.8% the Pietrain maternal lineage. BB was observed in 22.3% (6.8% were of the Large White paternal lineage, 9.7% of the Pietrain paternal lineage and 5.8% of the Pietrain maternal lineage). The allele frequencies were 49.0% A and 51.0% B allele. When we examined the Pietrain maternal and paternal lineages, we found that the PIT1 gene had been fixed in the paternal lineage, suggesting that the B allele is associated with low body fat and improved muscle development when compared to the maternal lineage. However, no significant differences were found between the Pietrain and Large White paternal lineages.

Obese gene polymorphism in Pietrain and Large White pigs after a divergent selection.

The aim of the present study was to identify polymorphisms in the leptin gene of 112 pigs and compare the maternal and paternal lineage of Pietrain and Large White breeds that underwent a divergent selection for over 30 years. DNA samples extracted from the blood of these animals were amplified by polymerase chain reaction and genotyped by restriction fragment length polymorphism using the restriction enzyme HinfI. The data were statistically analyzed by the chi-square test. The results showed that 87.5% of the animals were genotype TT, where 31.25% were Large White paternal lineage, 31.25% were Pietrain paternal lineage and 25% were Pietrain maternal lineage. The TC genotype appeared in 12.5%, where 10% were Large White, 0.5% were Pietrain paternal lineage and 2% were of the same maternal lineage breed; CC was not observed. As for the allele frequency, 93.75% of the T and 6.25% of the C allele were found. In Pietrain maternal and paternal lineages, it could not be determined that the Obese gene had been fixed in the maternal lineage. However, in the Pietrain and Large White paternal lineages there was a statistically significant difference, suggesting that the C allele is associated with growth and daily weight gain and that the low frequency of C in the Pietrain lineage is related to low rate of body fat, a typical feature of this breed.

Valor nutritivo de grãos de sorgo com diferentes texturas do endosperma para leitões / Nutritive value of sorghum grains with different endosperm textures for piglets

Utilizaram-se 20 leitões machos castrados, com 28kg de peso, em ensaio biológico baseado em coleta total de fezes e de urina para a determinação dos valores de digestibilidade aparente da matéria seca (DAMS), de digestibilidade aparente da proteína bruta (DAPB), de energia digestível aparente (EDA) e de energia metabolizável aparente (EMA) de grãos de sorgo com diferentes texturas do endosperma. Os genótipos avaliados foram BR 007B (textura macia), BR 304 (textura intermediária) e SC 283 (textura dura). As dietas-teste foram compostas por 70 por cento de dieta referência, à base de milho e de farelo de soja, e por 30 por cento de grãos de sorgo. O experimento foi montado em esquema inteiramente ao acaso, com quatro tratamentos e cinco repetições. Os valores de DAMS, de DAPB, de EDA e de EMA, expressos na matéria seca, dos grãos do genótipo BR 007B foram 97,1 por cento, 89,7 por cento, 3.840kcal/kg e 3.685kcal/kg; os do genótipo BR 304 foram 92,0 por cento, 82,9 por cento, 3.645kcal/kg e 3.544kcal/kg; e os do genótipo SC 283 foram 83,3 por cento, 78,5 por cento, 3.078kcal/kg e 3.021 kcal/kg, respectivamente. Todas as quatro variáveis analisadas apresentaram valores mais altos (P<0,05) para o genótipo BR 007B em relação ao genótipo SC 283, demonstrando a influência negativa da textura do endosperma sobre o valor nutritivo dos grãos de sorgo para suínos.

Twenty hogs averaging 28kg were used in a biological assay based on total feces and urine collection method. The dry matter apparent digestibility (DMAD), the crude protein apparent digestibility (CPAD), the apparent digestible energy (ADE), and the apparent metabolizable energy (AME) values of the sorghum grains with different endosperm texture were calculated. The evaluated genotypes were: BR 007B (soft texture), BR 304 (intermediate texture), and SC 283 (hard texture). The test diets were composed by 70 percent of reference diet (based on corn and soybean meal) and 30 percent of sorghum grain. The experiment was a complete random design, with four treatments and five replicates. The DMAD, CPAD, ADE, and AME values, on dry matter basis, calculated for the genotype BR 007B were 97.1 percent, 89.7 percent, 3,840kcal/kg, and 3,685kcal/kg; for the genotype BR 304 they were 92.0 percent, 82.9 percent, 3,645kcal/kg, and 3,544kcal/kg; and for the genotype SC 283 they were 83.3 percent, 78.5 percent, 3,078kcal/kg, and 3,021kcal/kg, respectively. All analyzed variables presented higher values (P<0.05) for the genotype BR 007B in relation to the genotype SC 283, demonstrating the negative influence of the endosperm texture on the nutritional value of the sorghum grains for swine.

Composição bromatológica e parâmetros físicos de grãos de sorgo com diferentes texturas do endosperma / Chemical composition and physical parameters of sorghum with differents endosperm textures

Chemical composition and physical parameters of 33 sorghum grain genotypes with different endosperm textures were obtained. Dry matter mean of genotypes was 88.77 percent; crude protein varied from 9.85 percent to 18.28 percent; starch varied from 62.07 percent to 78.74 percent; ether extract from 1.76 percent to 3.68 percent; crude fibra from 0.35 percent to 6.60 percent. Tannins were observed only for BR 305, SHS 600 and A 9904. The 1,000 grains weight varied from 12.58g for CMSXS 214 to 27,18g for A 9904. Density values varied from 1.40g/cm3 for texiota 5 to 1.50g/cm3 for SC 283. The vitreosity values varied from 1.10 to SC 283 to 4.20 for Early Hegari. Great variability for chemical and physical parameters of sorghum genotypes was observed

Valor nutritivo de grãos de sorgo com diferentes texturas do endosperma para frangos de corte / Nutritional value of sorghum grains with different endosperm textures for chicken

Utilizaram-se 250 frangos machos, com 22 dias de idade, em ensaio biológico baseado em coleta total de excretas para a determinação da matéria seca metabolizável aparente (MSMA) e dos valores de energia metabolizável (EM) aparente e corrigida de grãos de sorgo com diferentes texturas do endosperma. Os genótipos avaliados foram o BR 007B (textura macia), BR 304 (textura intermediária) e SC 283 (textura dura). As dietas-teste foram compostas por 60 por cento de dieta-referência (composta a base de milho e farelo de soja) e por 40 por cento de grãos de sorgo. O experimento foi montado em esquema inteiramente ao acaso, com quatro tratamentos e cinco repetições. Os valores de MSMA foram semelhantes entre os grãos de sorgo (P>0,05), sendo 77,09 por cento, 81,73 por cento e 79,69 por cento para os grãos de textura dura, intermediária e macia, respectivamente. Os valores de energia metabolizável aparente e verdadeira (EMA, EMV) e EMA e EMV corrigidas para a retenção do nitrogênio (EMAn e EMVn) dos grãos de sorgo de textura dura, intermediária e macia foram, respectivamente, 3.022, 3.127, 2.947 e 2.934; 3.335, 3.442, 3.369 e 3.419; 3.339, 3.450, 3.303 e 3.355 kcal/kg. Os grãos de textura dura (SC 283) apresentaram menores valores de EM (P<0,05) que os de textura intermediária (BR 304) e macia (BR 007B). As correções dos valores de EM para o balanço de nitrogênio resultou apenas em discretas reduções da EM.

Two hundred fifty male chickens, with 22 days old, were used in biological assay based on total excreta collection method. The dry matter apparent metabolizability (DMAM) and metabolizable energy (ME) values of the sorghum grains with different endosperm texture were calculated. The evaluated genotypes were: BR 007B (soft texture), BR 304 (intermediate texture), and SC 283 (hard texture). The test diets were composed by 60 percent of reference diet (based on corn and soybean meal) and 40 percent of sorghum grain. A completely random experimental design, with four treatments and five replicates was used. The DMAM values were similar among the sorghum grains (P>0.05), being 77.09 percent, 81.73 percent and 79.69 percent for the hard, intermediate and soft texture grains, respectively. The apparent and true metabolizable energies (AME and TME), and AME and TME corrected for nitrogen retention (AMEn and TMEn) values for the hard, intermediate and soft texture grains were, respectively, 3,022, 3,127, 2,947 and 2,934; 3,335, 3,442, 3,369 and 3,419; 3,339, 3,450, 3,303 and 3,355kcal/kg. The hard texture grains (SC 283) presented smaller values (P<0.05) of ME in relation to intermediate (BR 304) and soft (BR 007B) texture grains. The corrections of the ME values to nitrogen balance resulted in a discrete reduction of the ME values.

Influência da aplicação de gesso na produção de matéria seca, na relação nitrogênio: enxofre e concentrações de enxofre, cobre, nitrogênio e nitrato em pastagens de Brachiaria decumbens Stapf

The study was conducted in a Brachiaria decumbens pasture, in a dark red-yellow latosol, pH 5.2, with the objective of evaluating the influence of crescent levels of calcium sulphate application and cutting-age on dry matter yield and on N, S, Cu and nitrate content. Four treatments and three cuts were done as follow: T (control), 0 ton/ha of calcium sulphate; TA, 0.5 ton/ha; TB, 1.0 ton/ha; and TC, 1.5 ton/ha. The cuts were done 77, 133 and 341 days after the beginning of the experiment. The experiment was set in a randomized complete block design, with four replications. The dry matter yield of TA, TB and TC showed differences (P 0.05) related to the control treatment, although dry matter yield did not show differences (P>0.05) between TA, TB and TC. Concentrations of S, Cu, N and nitrate in dry matter did not show differences (P>0.05) between treatments. However, the grass cutting-age influenced grass mineral concentrations (P 0.05) in all treatments.

Em solo classificado como latossolo vermelho-amarelo, de pH igual a 5,2, foram estudados o efeito da adição crescente do gesso agrícola (CaSO4.2H2O) nos níveis de 0 t/ha (T); 0,5 t/ha (TA); 1,0 t/ha (TB) e 1,5 t/ha (TC), combinados com a aplicação de 20kg/ha de nitrogênio sob a forma de uréia mais 80kg de K2O/ha sob a forma de cloreto de potássio, sobre a produção de matéria seca (MS) da Brachiaria decumbens Stapf, no período de janeiro a dezembro. O delineamento experimental foi o de blocos ao acaso, com quatro repetições. Foram realizados três cortes (após 77, 133 e 341 dias do início do experimento) para determinar a produção de matéria seca/ha e as concentrações de enxofre (S), nitrogênio (N), cobre (Cu) e nitrato na forrageira. Observou-se que a produção de MS foi influenciada pelos tratamentos e época de corte da forrageira. Porém, não houve aumento significativo na produção de MS para níveis de adubação acima de 0,5 t/ha. As concentrações de S, N, Cu e nitrato não foram influenciadas pelos tratamentos.

Cushing's disease: clinical and laboratory response to bromocriptine therapy.

Four patients with Cushing's disease were treated with bromocriptine, administered three times daily, in doses ranging from 7.5 to 15 mg/day, during an average period of 80 days. Daily urinary 17-hydroxycorticosteroids (17-OHCS) and 17-ketosteroids (17-KS) excretion was measured during dynamic tests and at two-week intervals. Plasma adrenocorticotropic hormone (ACTH) and cortisol levels were also assayed before and after therapy. A marked clinical and laboratory improvement was noted in two patients, in another some clinical and laboratory improvement was obtained only after bromocriptine dosage was increased to 15 mg/day. There was no effect in the fourth patient. Thus, at least for a short period of time, bromocriptine may be useful therapy for some patients with Cushing's disease.