Tea polyphenols mediated biogenic synthesis of chitosan-coated cerium oxide (CS/CeO2) nanocomposites and their potent antimicrobial capabilities.

In the present study, we hypothesized that novel nanocomposites of chitosan-coated cerium oxide (CS/CeO2 NCs) derived from aqueous extracts of tea polyphenols would be stabilized and reduced by using green chemistry. The UV-visible spectrum of the synthesized material revealed an SPR peak at 279 nm, and the morphological characteristics of nanoparticles (NPs) as a uniformly distributed spherical shape with a size range of 20 nm were confirmed by field emission scanning electron microscopy (FESEM). The Fourier transform infrared spectroscopy (FTIR) spectrum illustrated the amino groups of chitosan-coated with CeO2 NPs on the surface. While, the hydrodynamic size (376 nm) and surface charge (+ 25.0 mV) of particles were assessed by dynamic light scattering (DLS), and the existence of oxidation state elements Ce 3d, O 1 s, and C 1 s was identified by employing X-ray photoelectron spectroscopy (XPS). A cubic fluorite polycrystalline structure with a crystallite size of (5.24 nm) NPs was determined using an X-ray Diffractometer (XRD). The developed CS/CeO2 NCs demonstrated excellent antibacterial and antifungal efficacy against foodborne pathogens such as Escherichia coli, Staphylococcus aureus, and Botrytis cinerea with zone of inhibition of 13.5 ± 0.2 and 11.7 ± 0.2 mm, respectively. The results elucidated the potential of biosynthesized CS/CeO2 NCs could be utilized as potent antimicrobial agents in the food and agriculture industries.

Biosynthesis of chitosan-coated iron oxide (Fe3O4) hybrid nanocomposites from leaf extracts of Brassica oleracea L. and study on their antibacterial potentials.

In this study, we prepared chitosan (CS)-coated iron oxide (Fe3O4) nanocomposites (NCs) by employing the aqueous leaf extract of Brassica oleracea L. and evaluated its antimicrobial potential. The characterization of hybrid CS-Fe3O4 NCs was performed using Fourier-transform infrared spectroscopy (FTIR) analysis to evaluate the chemical bonding of chitosan to nanoparticles (NPs). X-ray photoelectron spectroscopy (XPS) studies revealed the presence of oxidation state elements Fe 2p, O 1s, N 1s, and C 1s, and the zeta potential analysis was found to have well-colloidal stability (+ 76.9 mV) of NCs. Transmission electron microscopy (TEM) analysis determined that CS-Fe3O4 NCs were spherical with an average particle size of 27 nm. The X-ray diffractometer (XRD) spectrum ascertained the crystallinity of the hybrid NCs and the vibrating sample magnetometer (VSM) inferred the ferromagnetic behavior of the synthesized NCs. Furthermore, the significant antibacterial efficacy of NPs was demonstrated against foodborne bacterial pathogens, such as Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli), and the highest zone of inhibition was observed to be 11.5 mm and 13.5 mm in CS-Fe3O4 NCs, respectively. In comparison with Fe3O4 NPs, synergistic impacts of CS-Fe3O4 NCs displayed great antibacterial potential as exhibited by a clearly enlarged zone. Thus, CS-Fe3O4 NCs could be used as efficacious antimicrobial agents in food packaging and food preservation fields.

Antibacterial and Antibiofilm Formation Activities of Pyridinium-Based Cationic Pillar[5]arene Against Pseudomonas aeruginosa.

An omnipresent pathogenic bacterium, Pseudomonas aeruginosa (P. aeruginosa PAO1), is easy to contaminate environmental water or foods, causing daily food spoilage and infections. The biofilm-forming ability and bacterial resistance of P. aeruginosa PAO1 make it difficult to be eradicated by traditional bacteriostatic agents. In this work, we designed and synthesized a pyridinium-based pillar[5]arene (PP5), while trimethylammonium-based pillar[5]arene (TP5) was used as a control compound. After clear characterization, the antibacterial and antibiofilm activities as well as the microbial resistance of TP5 and PP5 against P. aeruginosa PAO1 were extensively examined. It was revealed that PP5 exhibited good inhibition activity with the minimum inhibitory concentration (MIC) of 0.051 mmol/L, while no significant antibacterial and biofilm formation activity for TP5 against P. aeruginosa PAO1 was observed. More importantly, PP5 had negligible antimicrobial resistance even after 18th passages. A transmission electron microscope (TEM) showed that PP5 could physically disrupt the cell membranes, causing the leakage of internal constituents, which is possibly ascribed to the synergistic penetrability and π-π interactions of strain, thus greatly reduced the development of bacterial resistance. Overall, the presented studies indicated that pyridinium moieties could facilitate the cationic pillar[5]arene to generate surprising antibacterial and antibiofilm formation ability against P. aeruginosa PAO1.