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Arch Environ Contam Toxicol ; 79(3): 333-342, 2020 Oct.
Article in English | MEDLINE | ID: mdl-33057757

ABSTRACT

Perfluorooctane sulfonate (PFOS) is a legacy contaminant that has been detected globally within the environment and throughout numerous species, including humans. Despite an international ban on its use, this unique contaminant continues to persist in organisms and their surroundings due to PFOS's inability to breakdown into nontoxic forms resulting in bioaccumulation. In this study, we analyzed the effects of a technical mixture of PFOS (linear and branched isomers) in the adult Eastern oyster, Crassostrea virginica, at 2 days and 7 days exposure. Biomarker analysis (lysosomal destabilization, lipid peroxidation, and glutathione assays) in oyster tissue along with chemical analysis (liquid chromatography tandem mass spectrometry) of PFOS in oyster tissue and water samples revealed the oysters' ability to overcome exposures without significant damage to lipid membranes or the glutathione phase II enzyme system; however, significant cellular lysosomal damage was observed. The oysters were able to eliminate up to 96% of PFOS at 0.3 mg/L and 3 mg/L exposures when allowed to depurate for 2 days in clean seawater. Chemical analysis showed the linear isomer to be the prevailing fraction of the residual PFOS contained in oyster tissue. Results provide insight into possible detrimental cellular effects of PFOS exposure in addition to offering insight into contaminant persistence in oyster tissue.


Subject(s)
Alkanesulfonic Acids/toxicity , Crassostrea/drug effects , Fluorocarbons/toxicity , Water Pollutants, Chemical/toxicity , Adult , Alkanesulfonic Acids/analysis , Alkanesulfonic Acids/metabolism , Animals , Biomarkers/metabolism , Crassostrea/metabolism , Fluorocarbons/analysis , Fluorocarbons/metabolism , Humans , Isomerism , Lipid Peroxidation/drug effects , Models, Theoretical , Seafood/analysis , Seawater/chemistry , South Carolina , Water Pollutants, Chemical/analysis , Water Pollutants, Chemical/metabolism
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