ABSTRACT
Despite the increasing evidence of the clinical impact of Pseudomonas-derived cephalosporinase (PDC) sequence polymorphisms, the molecular evolution of its encoding gene, blaPDC, remains elusive. To elucidate this, we performed a comprehensive evolutionary analysis of blaPDC. A Bayesian Markov Chain Monte Carlo phylogenetic tree revealed that a common ancestor of blaPDC diverged approximately 4660 years ago, leading to the formation of eight clonal variants (clusters A-H). The phylogenetic distances within clusters A to G were short, whereas those within cluster H were relatively long. Two positive selection sites and many negative selection sites were estimated. Two PDC active sites overlapped with negative selection sites. In docking simulation models based on samples selected from clusters A and H, piperacillin was bound to the serine and the threonine residues of the PDC active sites, with the same binding mode for both models. These results suggest that, in P. aeruginosa, blaPDC is highly conserved, and PDC exhibits similar antibiotic resistance functionality regardless of its genotype.
ABSTRACT
Moment theory was applied to the kinetic study of intermolecular interactions. The association equilibrium constant (KA) and association (ka) and dissociation (kd) rate constants of chemical reactions were analytically determined on the basis of the moment theory from elution peak profiles measured by high-performance liquid chromatography (HPLC). The HPLC data were measured under the conditions that neither immobilization nor fluorescence labeling of solute and ligand molecules is required. These are the advantages of the moment analysis method for determining accurate values of KA, ka, and kd. Moment equations were developed on the basis of the Einstein equation for diffusion, the random walk model, and the general rate model of chromatography. The moment analysis method was applied to the inclusion complex formation system between dibenzo-18-crown-6 or dibenzo-15-crown-5 and alkali metal cations. It was demonstrated that the values of KA, ka, and kd can be determined on the assumption that the stoichiometry between crown ethers and cations is 1:1 or 2:1. The influence of the difference in the size between the inner cavity of crown ethers and cations on the association and dissociation of the inclusion complex was considered. The moment analysis method using HPLC is effective for analyzing intermolecular interactions from various perspectives because it is based on the separation technique and has different characteristics from other methods such as spectroscopy. The results of this study contribute to the dissemination of an opportunity for studying intermolecular interactions from equilibrium and kinetic points of view to many researchers because HPLC is widespread.
Subject(s)
Kinetics , Chromatography, High Pressure Liquid , Diffusion , Ligands , SolutionsABSTRACT
To produce processed cheese turning hardly brown during transportation and storage at room temperature, natural cheese showing less discoloration should be used as a raw material. The purpose of this study was to clarify the relationship between the lactose utilization of lactic acid bacteria and the browning of cheese during storage. Three type-cultures (Lactobacillus plantarum and Streptococcus thermophilus) and five isolates from Japanese pickles (Lactobacillus spp.) were used. Cheese curds inoculated with these bacteria were prepared and stored. The L. plantarum-inoculated curds showed smaller ΔE-values after storage, an indicator for the browning, compared to the others. Accumulation of galactose was observed in the curd to which S. thermophilus was inoculated. The sample showed larger ΔE-value after storage. These results showed the lactose utilization of bacteria affected galactose concentration in cheese and its browning during storage. L. plantarum might be a good starter for preparing cheese turning hardly brown.
