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Food Chem ; 217: 360-363, 2017 Feb 15.
Article in English | MEDLINE | ID: mdl-27664646

ABSTRACT

The ability of a number of mesoporous silica materials (SBA-15, SBA-3, and MCM-48) to immobilize polyphenol oxidase (PPO) at different pH has been tested. Pore size and volume are the structural characteristics with higher influence on the PPO immobilization. Mesoropous material SBA-15 adsorbs a larger quantity of PPO at pH 4.00 and offers an inhibition of enzymatic activity close the 50% in apple extracts.


Subject(s)
Catechol Oxidase/chemistry , Enzymes, Immobilized/chemistry , Silicon Dioxide/chemistry , Hydrogen-Ion Concentration , Malus/chemistry , Nanostructures/chemistry , Plant Extracts/chemistry , Porosity
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