Collective choice in ants: the role of protein and carbohydrates ratios.

In a foraging context, social insects make collective decisions from individuals responding to local information. When faced with foods varying in quality, ants are known to be able to select the best food source using pheromone trails. Until now, studies investigating collective decisions have focused on single nutrients, mostly carbohydrates. In the environment, the foods available are a complex mixture and are composed of various nutrients, available in different forms. In this paper, we explore the effect of protein to carbohydrate ratio on ants' ability to detect and choose between foods with different protein characteristics (free amino acids or whole proteins). In a two-choice set up, Argentine ants Linepithema humile were presented with two artificial foods containing either whole protein or amino acids in two different dietary conditions: high protein food or high carbohydrate food. At the collective level, when ants were faced with high carbohydrate foods, they did not show a preference between free amino acids or whole proteins, while a preference for free amino acids emerged when choosing between high protein foods. At the individual level, the probability of feeding was higher for high carbohydrates food and for foods containing free amino acids. Two mathematical models were developed to evaluate the importance of feeding probability in collective food selection. A first model in which a forager deposits pheromone only after feeding, and a second model in which a forager always deposits pheromone, but with greater intensity after feeding. Both models were able to predict free amino acid selection, however the second one was better able to reproduce the experimental results suggesting that modulating trail strength according to feeding probability is likely the mechanism explaining amino acid preference at a collective level in Argentine ants.

Lasting changes in a network of interneurons after synapse regeneration and delayed recovery of sensitization.

Regeneration of neuronal circuits cannot be successful without restoration of full function, including recovery of behavioral plasticity, which we have found is delayed after regeneration of specific synapses. Experiments were designed to measure neuronal changes that may underlie recovery of function. Sensitization of the leech withdrawal reflex is a non-associative form of learning that depends on the S-interneuron. Cutting an S-cell axon in Faivre's nerve disrupted the capacity for sensitization. The S-cell axon regenerated its electrical synapse with its homologous cell after 3-4 weeks, but the capacity for sensitization was delayed for an additional 2-3 weeks. In the present experiments another form of non-associative conditioning, dishabituation, was also eliminated by S-cell axotomy; it returned following regeneration. Semi-intact preparations were made for behavioral studies, and chains of ganglia with some skin were used for intracellular recording and skin stimulation. In both preparations there was a similar time-course, during 6 weeks, of a lesion-induced decrease and delayed restoration of both S-cell action potential threshold to depolarizing pulses and S-cell firing in response to test stimuli. However, the ability of sensitizing stimuli to decrease S-cell threshold and enhance S-cell activity in response to test stimuli did not fully return after regeneration, indicating that there were lasting changes in the circuit extending beyond the period necessary for full recovery of behavior. Intracellular recordings from the axotomized S-cell revealed a shift in the usual balance of excitatory and inhibitory input, with inhibition enhanced. These results indicate that loss of behavioral plasticity of reflexive shortening following axotomy in the S-cell chain may be related to reduced S-cell activity, and that additional processes underlie full recovery of sensitization of the whole body shortening reflex.