Prevalence of Aflatoxins in Selected Dry Fruits, Impact of Storage Conditions on Contamination Levels and Associated Health Risks on Pakistani Consumers.

Dry fruits and nuts are nutritious foods with several health-promoting properties. However, they are prone to contamination with aflatoxins at all stages of production and storage. The present study aimed to determine the natural occurrence of aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1), aflatoxin G2 (AFG2), and total aflatoxins (AFT) in dates, pistachios, and walnuts collected from four districts of South Punjab (Pakistan), and to assess the associated health risks as estimated by dietary exposure and the Margin of Exposure (MoE) determinations. The contents of AFB1 and AFT in these food products were monitored during storage under three different conditions (open-air, hermetically closed jars, and refrigeration at 4 °C) to determine the most efficient conditions in preventing aflatoxin accumulation. HPLC-fluorescence analysis of 60 samples of these products for aflatoxin contamination showed that 52 (86.7%) samples were contaminated at different levels, with a maximum of 24.2 ng/g. The overall (all samples) mean concentrations of AFB1, AFB2, AFG1, AFG2, and AFT were 3.39 ± 2.96, 1.39 ± 1.68, 1.63 ± 1.48. 1.12 ± 1.23, and 7.54 ± 6.68, respectively. The Estimated Daily Intake (EDI) and MoE of aflatoxins through the consumption of the products ranged from 0.06 ng/kg bw/day to 2.0 ng/kg bw/day and from 84.84 to 2857.13, respectively, indicating that consumers are at high health risk. Significant differences were recorded between aflatoxin levels in the samples stored under different storage conditions, with storage under refrigeration (4 °C) being the most effective in controlling aflatoxin accumulation, although storage in closed jars was also efficient and offers a more flexible alternative to retailers. The findings of the study urge official authorities of Pakistan to implement appropriate regulatory and control measures and surveillance program to alleviate the potential public health risks associated with the consumption of dry fruits and nuts in the scope of their increased consumption.

Catalase immobilized antimonene quantum dots used as an electrochemical biosensor for quantitative determination of H2O2 from CA-125 diagnosed ovarian cancer samples.

A selective and cost-effective biosensor based on catalase immobilized antimonene quantum dots modified glassy carbon electrode (Cat@AMQDs-GCE) is designed for the first time to determine hydrogen peroxide (H2O2). Antimonene quantum dots (AMQDs) are synthesized by a single step method, characterized by various analytical techniques and applied to the electrochemical sensing of hydrogen peroxide. Catalase enzyme specific for H2O2 reduction is immobilized onto AMQDs to facilitate its detection by cyclic voltammetry and amperometry. Concentration, scan rate, pH, stability and selectivity are optimized. Linearity of Cat@AMQDs-GCE is determined as 0.989 with limit of detection as 4.4 µM. Amperometric measurements show recovery of 95 to 103.4% for H2O2 from human serum samples. Cat@AMQDs-GCE is electrochemically stable up to 30 cycles, reducing the cost of analysis. Cat@AMQDs-GCE shows good selectivity in presence of ascorbic acid, dopamine, leucine and glucose. Prepared electrode is also applied for the quantitative determination of H2O2 from ovarian cancer serum. CA 125 concentration is previously determined by Elecsys CA 125 II Assay. Results demonstrate that concentration of H2O2 increases with increasing levels of CA125 in serum.