Prediction of birth weight using body measurements of local caprine population kids raised in a low-input breeding mode under arid environment.

The aim of this study is to establish linear measurements of local goat kids at birth and their factors of variation, as well as their possible correlations with birth weight. Additionally, the study analyses statistical models and barymetric functions to predict birth weight of kids based on their morphometric data. The database includes data on 128 goat kids born to 89 goats and 9 bucks in the experimental goat herd at the El GORDHAB station of IRA. Average BW, withers height (L1), heart girth (L2), rump height (L3), and body length (L4) of all kids were 2.45kg, 32.66cm,30.56cm, 33.41cm, and 31.21cm respectively. Results show that in general, local goat kids are small in size and weight at birth, which varies depending on sex, dam age, and type of birth. Highest and positive correlation coefficient value between birth weight and heart girth were observed (r = 0.95). The coefficient of determination (R2) for heart girth (0.78) was higher than other body measurements in single trait evaluation indicating it as the best trait for the predication of birth weight. The most appropriate combination of body measurements (R2 = 0.82) was observed between height at withers and heart girth for predication of birth weight estimation. Developing a system for recording birth weight based on easily obtainable body measurements could be a useful approach for rural areas. Result join the study objective by conceiving feasible genetic improvement plans for agropastoral herds by establishing individual phenotypes estimation even when the classical animal management does not already allowed.

Cross-talk between light and glucose regulation controls toxin production and morphogenesis in Aspergillus nidulans.

Light is a major environmental stimulus that has a broad effect on organisms, triggering a cellular response that results in an optimal adaptation enhancing fitness and survival. In fungi, light affects growth, and causes diverse morphological changes such as those leading to reproduction. Light can also affect fungal metabolism, including the biosynthesis of natural products. In this study we show that in Aspergillus nidulans the effect of light on the production of the sterigmatocystin (ST) toxin depends on the glucose concentration. In cultures grown with 1% glucose and exposed to light, ST production was lower than when grown in the dark. This lower ST production coincided with an elevated rate of cellular damage with partial loss of nuclear integrity and vacuolated cytoplasm. However, in cultures grown with 2% glucose these effects were reversed and light enhanced ST production. Glucose abundance also affected the light-dependent subcellular localization of the VeA (velvet) protein, a key regulator necessary for normal light-dependent morphogenesis and secondary metabolism in Aspergilli and other fungal genera. The role of other VeA-associated proteins, particularly the blue-light-sensing proteins LreA and LreB (WC-1 and WC-2 orthologs), on conidiation could also be modified by the abundance of glucose. We also show that LreA and LreB, as well as the phytochrome FphA, modulate not only the synthesis of sterigmatocystin, but also the production of the antibiotic penicillin.

Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wine.

AIMS: Aspergillus carbonarius is an important ochratoxin A (OTA)-producing fungus which is responsible for toxin contamination of grapes and wine. The objectives of this study were to examine the partitioning of OTA in mycelium and conidia of a range of A. carbonarius strains on artificial grape juice and defined media, to determine the excretion patterns of OTA from these spores, and the effect of organic acids used in wine production on OTA excretion from conidia. METHODS AND RESULTS: The results showed that 60-70% of the OTA was accumulated in the conidia of a number of different isolates of A. carbonarius. Calculations showed that on different defined media, an amount of 0.011- to 0.1-pg OTA was present per conidium. The OTA in spores was found to be rapidly excreted into the medium during the initial few hours after conidial germination leading to an increase of OTA in must during maceration for wine production. The presence of tartaric acid inhibited OTA production, but malic acid enhanced this production during mycelial growth. These acids were also shown to affect the time course of germination and the rate of OTA excretion from conidia during germination. CONCLUSIONS: This study is the first to examine and show the partitioning of OTA into spores of strains of A. carbonarius and that rapid excretion of OTA from spores could be a reason for OTA accumulation in musts during wine production. SIGNIFICANCE AND IMPACT OF THE STUDY: Conidia of A. carbonarius could be a major source of OTA contamination of grapes used in wine production. This information could help in the development of effective prevention strategies to minimize wine contamination with this important mycotoxin.