The effect of organic carbon content on soil compression characteristics.

We investigated the effect of soil organic carbon (SOC) on the consolidation behaviour of soil from two long term field experiments at Rothamsted; the Broadbalk Wheat Experiment and Hoosfield Spring Barley. These experiments are located on soil with similar particle size distributions, and include treatments with SOC contents ranging from approximately 1-3.5 g/100 g. Soils taken from plots with contrasting SOC contents were compressed and deformed in a triaxial cell and the normal consolidation and critical state lines were determined. We found that the compression index was independent of SOC, but the void ratio at any given effective stress was highly correlated with organic carbon content. By comparison with uniaxial compression data, the apparent influence of SOC on the compression index is likely to be due to its effect on soil hydraulic properties rather than any intrinsic effects of strength. The plastic limit test appears to be a useful and simple test to allow direct comparison of soil physical behaviour and expected soil density.

Sound absorption by clamped poroelastic plates.

Measurements and predictions have been made of the absorption coefficient and the surface acoustic impedance of poroelastic plates clamped in a large impedance tube and separated from the rigid termination by an air gap. The measured and predicted absorption coefficient and surface impedance spectra exhibit low frequency peaks. The peak frequencies observed in the absorption coefficient are close to those predicted and measured in the deflection spectra of the clamped poroelastic plates. The influences of the rigidity of the clamping conditions and the width of the air gap have been investigated. Both influences are found to be important. Increasing the rigidity of clamping reduces the low frequency absorption peaks compared with those measured for simply supported plates or plates in an intermediate clamping condition. Results for a closed cell foam plate and for two open cell foam plates made from recycled materials are presented. For identical clamping conditions and width of air gap, the results for the different materials differ as a consequence mainly of their different elasticity, thickness, and cell structure.

Behavior of rigid-porous layers at high levels of continuous acoustic excitation: theory and experiment.

A model for the propagation of high amplitude continuous sound through hard-backed rigid-porous layers has been developed which allows for Forchheimer's correction to Darcy's law. The nonlinearity associated with this is shown to be particularly important in the range of frequencies around layer resonance. The model is based on the introduction of particle velocity dependent flow resistivity into the equivalent fluid model expression for complex tortuosity. Thermal effects are accounted for by means of a linear complex compressibility function. The model has been used to derive analytical expressions for surface impedance and reflection coefficient as a function of incident pressure amplitude. Depending on the material parameters, sample thickness, and frequency range the model predicts either growth or decrease of reflection coefficient with sound amplitude. Good agreement between model predictions and data for three rigid-porous materials is demonstrated.

Effective impedance of rough porous ground surfaces

Laboratory measurements at grazing angles of the impedance of sand surfaces containing artificial two-dimensional (2D) roughness are compared with predictions of an extended boss theory, which allows for incoherent scatter, randomness, and finite impedance effects. The data and predictions are found to be in reasonable agreement. The rough surface impedance model may be used, as an alternative to layering, to explain measurements where the reactance exceeds the resistance at low frequencies. The model also explains instances where the measured ground impedance tends to zero at higher frequencies. In addition, the model is found to predict features of measurements made with an elevated source and vertically separated receivers at a range of 30 m over cultivated ground surfaces.

Cell model calculations of dynamic drag parameters in packings of spheres

An external flow approach is used to predict the viscous drag due to oscillating flow in an air-filled stack of fixed identical rigid spheres. Analytical expressions for dynamic and direct current (dc) permeability, high-frequency limit of tortuosity, and the characteristic viscous dimension are derived using a cell model with an adjustable cell radius which allows for hydrodynamic interactions between the spherical particles. The resulting theory requires knowledge of two fixed parameters: the volume porosity and the particle radius. The theory also requires a value for the cell radius. Use of the cell radius corresponding to that of the sphere circumscribing a unit cell of a cubic lattice arrangement is proposed. This is found to enable good agreement between predictions of the new theory and both published data and numerical results for simple cubic and random spherical packings.

Responses of observer rats (Rattus norvegicus) to complex, diet-related signals emitted by demonstrator rats.

We explored the effects of complex, food-identifying signals emitted by demonstrator Long-Evans rats (Rattus norvegicus) on food preferences of their observers. In Experiments 1 and 2, observers identified each of 2 or 3 foods their demonstrators had eaten before interacting with observers. In Experiment 3, individual observers interacted with groups of demonstrators. Some of these demonstrators had eaten one food, some another. Observers then chose between the two foods. The greater the proportion of demonstrators in a group that had eaten a diet, the greater the proportion of that diet the observers ate. In Experiment 4, each observer interacted over several weeks with a series of demonstrators and preferred each of the foods its demonstrators had eaten. In sum, the food preferences of observers were affected by several different types of complex, food-identifying signals like those one might expect rats to encounter outside the laboratory.