ABSTRACT
The mass density of highly hydrated soft tissues is generally assumed to be very close to that of the water, resulting that the fluid mass fraction (water content) being equal to the fluid volume fraction. Within this context, the present study aims to investigate whether such an assumption actually holds for tendon tissues and to what extent it may affect the constitutive characterizations based on biphasic (poroelastic) models. Once the water content was assessed by a classical drying assay, the fluid volume fraction was obtained based on an image segmentation approach. The main achieved results point out that the fluid volume fraction is â¼20% higher than the water content in the studied tendons (flexor digitorum profundus bovine tendons). Based on this, it is shown that the use of the water content instead of the fluid volume fraction may considerably bias the results drawn by biphasic modeling of tendons. Accordingly, a proper measurement of the fluid volume fraction is then required.
